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Vegetable Dish Plating Styles

There are four styles for plating dishes with vegetables: 1) Main item in front with vegetables, starches, and garnish in back; 2) Main item in front with vegetables distributed around it; 3) Main item in center with neat piles of vegetables arranged around; 4) A starch or vegetable heaped in center with sliced main items leaning against it.

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Kyla Ballesteros
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283 views2 pages

Vegetable Dish Plating Styles

There are four styles for plating dishes with vegetables: 1) Main item in front with vegetables, starches, and garnish in back; 2) Main item in front with vegetables distributed around it; 3) Main item in center with neat piles of vegetables arranged around; 4) A starch or vegetable heaped in center with sliced main items leaning against it.

Uploaded by

Kyla Ballesteros
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

PLATING STYLES WITH VEGETABLE DISHES

1. Main item in front, vegetables, starch items and garnish at the rear.

2. Main item in front, vegetables distributed around it.


3. Main item in the center with neat piles of vegetables carefully arranged around.

4. A starch or vegetable item heaped in the center, the main items sliced and leaning up against it.

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