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Fats- solid
Oils- Liquid
Triglycerides
Phospholipids
Properties of Lipids
• Do not readily dissolve in water
• Fats are solid at room temperature
• Oils are liquid at room temperature
• Triglycerides are the main form of lipids in
food and body (storage)
• Energy dense (9 kcal /gm)
Lipids
H H H H H H H H H H H H H H H HHO
H-C--C--C--C--C--C--C--C--C--C--C--C--C--C--C--C--C-C-OH
H H H H H H H H H H H H H H H H H
H H H H H H H H H H H H H H H O
H-C--C--C--C--C--C--C--C--C=C--C--C--C--C--C--C--C--C-OH
H H H H H H H H H H H H H H H H H
(Ester bond)
Glycerol + 3 FA’s Triglyceride +
3 H20
• These lipids contain the bulk of storage fat in
animal tissues.
• Lipids derived from animals are saturated.
• The saturated lipids which appear in solid
state at normal temperatures are called fats
Glycerophospholipids