Re ‘CANDIDATE —PLEASE NOTES PRINT your name onthe Hn below and return ‘this booklet with your answer sheet. Fallure to ‘do so may result in dlaqualication. resrcope 01321010 FORM TP 2021072 es MAY/JUNE 2021 CARIBBEAN EXAMINATIONS COUNCIL CARIBBEAN SECONDARY EDUCATION CERTIFICATE* EXAMINATION FOOD, NUTRITION AND HEALTH Paper 01 — Technical Proficiency T hour 30 minutes 02 JUNE 2021 (p. READ THE FOLLOWING INSTRUCTIONS CAREFULLY. 1. This test consists of 60 items. You will have 1 hour and 30 minutes to answer them, 2. Inaddition to this test booklet, you should have an answer sheet. 3. Bach item in this test has four suggested answers lettered (A), (B), (C), (D). Read each item you are about to answer and decide which choice is best. 4, On your answer sheet, find the number which corresponds to your item and shade the space having the same letter as the answer you have chosen. Look at the sample item below. ‘Sample Item Meat is an important source of (A) protein B) inerals (©) vitamin D (D) carbohydrate ‘The best answer to this item is “protein”, so (A) has been shaded. 5. If you want to change your answer, erase it completely before you fill in your new choice. 6. When you are told to begin, turn the page and work as quickly and as carefully as you can. If you cannot answer an item, go on to the next one. You may return to that item later. DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO, ‘Copyright © 2020 Caribbean Examinations Council All rights reserved.4, Dietary fibre is important in the diet because it prevents (A) scurvy (B) diabetes (©) anaemia (D) constipation ‘The World Health Organization defines “health” as a complete state of (A) __ physical and social wellbeing and rot just the absenee of disease (B) physical and psychosocial wellbeing and not just the absence of disease or infirmity (©) physical, mental and social wellbeing and not merely the absence of disease or infirmity (D) physical and spiritual wellbeing and not merely the absence of disease or infirmity Which of the following persons require large amounts of energy-giving foods in their diet? (A) Masons (B) Teachers (©) Secretaries (D) Electricians Which of the following is NOT a form of malnutrition? (A) Obesity (B) Diarrhoea (© Marasmus (D)_— Kwashiorkor 5. 6. ‘A mother wants to find information on diabetes. Which of the following sources would be MOST credible? (A) Allifestyle magazine (B) Nutrition textbook (©) Radio program {D) _ Onling media Which of the following groups could be classified as deficiency diseases? (A) Bulimia, rickets, sore eyes, jaundice (B) _ Pellagra, beriberi, eczema, arthritis: {C) _ Protein-energy imbalance, night blindness, anaemia, rickets (D) High blood pressure, scurvy, seabies, colour blindness Which of the following diseases is prevented by an adequate intake of foods rich in vitamin A? (A) Scurvy (B) — Pellagra (© Beriberi (D) _ Night blindness To conserve the vitamin C in sweet pepper, itis BEST to eat the sweet pepper in its raw state Il __ prepare the sweet pepper immedi- ately before eating LIL, boil the sweet pepper for 30 minutes (A) Land Ionly (B) Land ITonly (©) Hand Il only (D) i. Wand iil GO ON TO THE NEXT PAGE,9. 10. a Which of the following groups of foods is, an excellent source of protein? (A) Cheese, peanuts, fish, soya beans (B) Beef, milk, coconut, string beans (C) Beans, milk, double cream, cheese (D) Beef, eggs, breadfruit, vegetarian cheese Item 10 refers to the following diagram of a place setting. nm Oo Vooe b v i Which pieces of cutlery are correctly placed? (A) Land IIlonly (B) Mand Vonly (©) Mand ttt only (D)L1Vand V only Which of the following dieting practices will promote good nutritional status? I. Reducing fatty foods I Eating balanced meals Il Increasing the use of fruits and vegetables (A) Land tLonly (B) Land Il only (C)— Iand Ill only (D) I, Mand Hit 0132101 0/MJ/CSEC 2021 2 1B. 14, 15. Hors d'oeuvres consist of a variety of colourful, well-seasoned foods served as (A) desserts (B) appetizers (©) main dishes (D) accompaniments Which of the following dishes should comprise the MAIN course of a one-course meal? (A) Protein, carbohydrate, dessert (B) Protein, dessert, raw vegetables (C) Protein, carbohydrate, raw non- starchy vegetables (D) Protein, cooked non-starchy vege- tables, raw non-starchy vegeta- bles Which of the following are reasons why additives are added to foods? I. Improve taste I. Raise foods IIL Sweeten foods (A) Land Ionly (B) Land II only (©) Mand Ir only (D) Land iit Which of the following are symptoms of food poisoning? (A) Fever, sweating, itching and vomiting (B) Runny nose, itching, vomiting and diarrhoea (©) Diarrhoea, runny nose, stomach ‘cramps and fever (©) Vomiting, diarrhoea, stomach cramps and fever GO ON TO THE NEXT PAGEae 16. Warm temperatures, moisture and improper storage of food may all contribute to Oy (B) © (D) ‘an unhealthy diet food contamination dehydration of food accidents in the home 17. When bottling foods during preservation, heat treatment can be carried out in 1 UL mM. (A) (B) © (D) the oven the sun a water-bath on the hob Tonly Land Il only Vand IIf only 1 Wand Il 18. The trivet, safety valve and gasket are parts of (a) (B) © @) a gas cooker a refrigerator an electric kettle a pressure cooker 19. _ Which of the following actions is a correct step for treating a minor burn? (A) (B) (© (D) Applying butter Applying alcohol Bandaging firmly Applying cold water 20. Which of the following is NOT considered when planning menus for large-scale food preparation? (A) The size of the space for eating (B) The number of decorations to be used (©) The type of people who will consume the food (D) The type of kitchen equipment 01321010/MJ/CSI available 2021 a. 22, 23. 24, Which of the following describes the term * marbling"? (A) Tendemess of meat (B) Fat that can be easily seen (C) Fat layer near the kidney (D) Fat deposits near and between the muscle Poods placed in a refrigerator should be covered in order to (A) 3) © (@) prevent the formation of ice crystals on them facilitate the close packing of dishes and bowls prevent the transfer of strong odours maintain the recommended storage temperatures ‘The correct storage conditions for fresh eggs is “ ®) © (Dy in a dry storage area in boxes at room temperature in a refrigerator at 10° Celsius pointy end up in a refrigerator at less than 7° Celsius in packaging in a dark, dry storage area with adequate ventilation ‘The freshness of fish may be indicated by Cy) @) © «@) soft flesh pale, white gills bright, raised eyes an ammonia-like smell GO ON TO THE NEXT PAGE25. 26. 27. 28. Item 25 refers to the following label. ILLS GUAVA JAM. Ingredients: Guava pulp, sugar, pectin Net Weight: 4 Manufacture Date: 2018-11-08 Use by Date: 2020-05-08 Which piece(s) of information on the label above is/are inadequate for consumers? 1 Net weight I, Manufacture date III, Ingredients (A) Tonly (B)— Honly (©) Land tt only (D) Land Mm only Which type of food is NOT suitable for enriching? (A) Preprepared pasta (B) Whole grain bread (C) Breakfast cereal (D) Dried legume Which of the following types of batter should be used when frying poultry? (A) Coating (B) Binding (©) Fritter (D) Thin Which of the following is a moist method of cooking? (A) Frying (B) Grilling (C) Roasting (D) Poaching 01321010/MI/CSEC 2021 29. 30, 31. 32. 33. Items 29-30 refer to the ingredients used in the preparation of short-crust pastry. (A) Cold water (B) Margarine (©) Shortening (D) Flour Inanswering'Hems 29-30, each option may be used once, more than once or not at all, Which of the ingredients above contributes both flavour and colour to the pastry? binds the ingredients together into a dough? Which of the following dishes is MOST suitable for a person on a low-fat diet? (A) Cucumber and tomato salad (B) Fresh fruit salad and ice cream (C) Cheese and tomato sandwiches (D) Cream of pumpkin soup and rolls Which of the following meals is the BEST source of dietary fibre? (A) Cupcakes and fruit punch (B) Polished rice and fruit salad (C) Stewed chicken and macaroni pie (D) Whole-wheat sandwich and fruit salad ‘Tohelp prevent anaemia, expectant mothers should take increased amounts of (A) milk and cheese (B) __liverand kidney (C) dread and butter (D) oranges and coconuts GO ON TO THE NEXT PAGEItem 34 refers to the following menu. Lentil Shepherd's Pie ‘Cucumber and Tomato Salad with French Dressing Baked Custard 34. The menu is MOST likely prepared for a (A) manual worker (B) lactating woman (©) sedentary worker (D) _lacto-ovo vegetarian Item 35 three local dishes. fers to the following table which gives a list of the main ingredients used in preparing Split-pea Soup __| Pelau Chicken Roti Green split-peas | Chicken Chicken Fresh beef Rice Roti (shells/skins) Dumplings Dried pigeon peas | Potatoes Green plantains | Seasonings/herbs | Curry Seasonings/herbs Seasonings 3S. _ In which of the following nutrients are the dishes above deficient? (A) Iron (B) Protein (©) Vitamin c (D) Vitamin B 36. The carbohydrate found on the crust of toasted bread is (A) glycogen (B) cellulose (C) dextrin (D) starch 01321010/MJ/CSEC 2021 37. Which of the following minerals, when deficient in the diet, leads to osteoporosis? (A) tron (B) Iodine (C) Sodium (D) Calcium GO ON TO THE NEXT PAGE38. 29. 40. a. Which group of nutrients is supplied by a bread and butter pudding served for dessert? (A) Protein, iodine, fat (B) Calcium, carbohydrate, fat (C) Vitamin E, potassium, iodine (D) Vitamin B,, vitamin C, potassium Which of the following groups of persons needs extra iron in their diet? (A) Vegetarians, disabled persons and athletes - (B) Growing children, convalescents and manual workers (C) Women, toddlers and persons recovering from injuries (D) Teenagers, senior citizens and sedentary workers Bread rolls, croutons, dumplings and potato chips are accompaniments for (A) fish. (B) soups (© meats (D) sauces Which of the following breakfast menus is written in the correct order? (A) Hot chocolate, buttered bread, orange juice, fried egg (B) Buttered bread, orange juice, hot chocolate, fried egg (©) Orange juice, fried egg, buttered bread, hot chocolate (D) Orange juice, buttered bread, fried egg, hot chocolate 01321010/MJ/CSEC 2021 42, 44, Which of the following should first be considered when planning lunches for large ‘groups? (A) Main dish (B) Dessert item (©) Salad item (D) Appetizer Which of the following groups of foods is NOT recommended for people suffering from hypertension? (A) Lettuce, fish, fresh fruit (B) Bacon, full cream milk, sausage (©) Coconut water, spinach, pumpkin (D) — Skimmed milk, margarine, green beans ‘Which of the following is the BEST method for a homemaker to use to preserve a surplus of cucumbers? (A) Drying (B) Pickling (©) Canning (D) Freezing ‘Thyme leaves were picked from the garden and placed in a warm oven for three days. They became dry and brittle. This method of preservation is known as (A) heating (B) pickling (©) blanching (D) dehydration GO ON TO THE NEXT PAGE47. 49, Which of the following raising agents is NOT used commercially? (A) Air (B) Yeast (C) Baking powder (D) Bicarbonate soda Item 47 refers to the following statement. Hazel is preparing to deep-fry chicken when she observes a burst of flames coming from the fat in the saucepan. ‘The temperature which the fat reached when it burst into flames is referred to as the (A) flash point (B) frying point (©) smoke point (D) boiling point Which of the following is true for the auto- shift option in a slow cooker? (A) It allows only low and high heat settings, (B)__Itallows for automatic shutdown of the cooker. (©) It starts on tow, then gradually increases in temperature. (D) It starts on high, then shifts automatically to low. Reduced cooking time is achieved when using a pressure cooker because (A) steam is forced through the food (B) steam is released through the vent (C) boiling water is the cooking medium (D) water boils faster in a pressure cooker 01321010/MI/CSEC 2021 Which of the following meals could be prepared using the LEAST amount of fuel? (A) Fried fish, buttered green bananas, coleslaw, fruit salad (B) Grilled fish, baked potatoes, tossed salad, steamed pudding (©) Roast chicken, rice and peas, coleslaw, sweet potato pudding (D) Stewed chicken, baked potatoes, tossed salad, steamed custard Item 51 refers to the following table. : Freeziny pene eee Compartment 1_| Lettuce [Fees Beef 11, | Lettuce [Beef Eggs ii. | Eggs | Lettuce Beef Iv. [Beef _| Lettuce Pegs Which row in the table above shows the correct placement of food items in the different sections of the refrigerator? @ . ‘®) © om @) WV Which of the following guidelines is NOT important in ensuring food safety when purchasing food? (A)__ Select expensive foods since these are of a better quality (B) Choose foods that look fresh, (©) Buy from reputable suppliers. (D) Check the expiry dates on packets and cans. GO ON TO THE NEXT PAGE53. 54. Which of the following BEST illustrates the role of consumer organizations in relation to food and nutrition? (A) Preparing the national budget (B) Buying foods which are in season (©) Preparing the family’s food budget (D) Educating the public on healthy eating practices tem 54 refers to the following layout of a kitchen, REF ‘The layout of the kitchen in the diagram may BEST be described as (A) open (B) galley (©) parallel (D) — wshaped 01321010/MJ/CSEC 2021 57. 55-56 refer to following ways in which a family can spend wisely (A) Buying in bulk (B) Comparative shopping (©) Preparing a shopping list (D) Investigating new products In answering Items 55-6, each option may be used once, more than once or not at all Which of the ways above BEST describes the practice of looking at different brands of the same foods when shopping at supermarkets? Which of the ways above is given the MOST consideration when items are used in large quantities? ‘The function of eggs in fish cake batter is to (A) bind (B) tighten (©) thicken (D) emulsify GO ON TO THE NEXT PAGE,