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Easy Shrimp Avocado

Salad with Tomatoes
This healthy shrimp avocado salad for two tastes
crazy good and is loaded with the freshest
ingredients.
BY CHRISTINA CHERRIER – JAN 31, 2021

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SAVE RECIPE # JUMP TO RECIPE " PRINT

© EATWELL101.COM

S hrimp and Avocado Salad – Fresh, easy, and

filling! Here’s a healthy and delicious shrimp
avocado salad recipe for two that tastes crazy
good and is also paleo, Whole30, low-carb, and
gluten-free. Loaded with the freshest ingredients:
Avocados, cherry tomatoes, red onion, and cilantro
tossed with freshly squeezed lime juice and a dash
of olive oil. This shrimp avocado salad is a crazy
healthy lunch!

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PHOTO CREDIT: © EATWELL101.COM

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INGREDIENTS LIST FOR THE SHRIMP

AVOCADO SALAD

8 oz (225g) raw shrimp, peeled and deveined

1 large avocado, diced
1 handful cherry tomatoes, diced
1/2 red onion, minced
Freshly chopped cilantro (or parsley)
2 tablespoons salted butter, melted
1 tablespoon lime juice
1 tablespoon olive oil
Salt and fresh cracked pepper

PHOTO CREDIT: © EATWELL101.COM

PHOTO CREDIT: © EATWELL101.COM

PHOTO CREDIT: © EATWELL101.COM

PHOTO CREDIT: © EATWELL101.COM

DIRECTIONS

1. To make the shrimp avocado salad: Toss shrimp

with melted butter in a bowl until well-coated.

2. Heat a skillet over medium-high heat. Add shrimp

to the skillet in a single layer, searing for a minute or
until it starts to become pink around the edges, then
flip and cook until shrimp are cooked through, less
than a minute.

3. Transfer shrimp to a shallow plate and allow

cooling while you prepare the other ingredients.

4. Add all other ingredients (avocado, tomato, red

onion, and cilantro) to a large mixing bowl. drizzle
with olive oil and lime juice and toss to mix
everything together.

5. Add cooked shrimp and give a quick stir to mix

together. Season the shrimp avocado salad with
more salt and pepper, to taste. Enjoy!

TIPS FOR THE SHRIMP AVOCADO SALAD

This shrimp avocado salad recipe can be made in

under 20 minutes, it really doesn’t take much doing
to prepare a fresh batch — a quickly-prepared
protein (such as shrimp) is one of the essential parts
of composing a salad like this.

You can serve this shrimp avocado salad as an

appetizer or light meal. You can put this over
slices of toasted bread to make it more
substantial.
If making this for a party, you can easily double
or triple the recipe. Just cook shrimp in
batches to not overcrowd the pan.
To make ahead, combine all the ingredients
except for the avocado and cilantro and keep
this refrigerated, then add them just before
serving the shrimp avocado salad.

WHAT SHRIMP SHOULD I USE FOR THE

SALAD?

Frozen shrimp is okay for this recipe but try as

much as possible to buy wild-caught shrimp.
Fresh wild-caught shrimp tends to have better
flavor. You can use the shrimp with the tails on
or off. Large shrimp (jumbo, colossal, extra
large, whatever the name named… with a
caliber of 16-20) will do best because they are
meaty and juicy.
Make sure not to crowd the shrimp in the
skillet, otherwise, moisture will form and shrimp
won’t sear properly. You’ll end up with steamed
rubbery shrimp.

WHAT TO SERVE WITH THIS SHRIMP

AVOCADO SALAD

This shrimp avocado salad could easily be served all

on its own because it really does make a complete
meal. But sometimes a little extra something is nice
to enjoy on the side. A few suggestions to consider
are garlic bread, garlic keto bread, a light soup or
gazpacho, or low carb cheese crackers.

MORE SALAD RECIPES

Healthy Chicken Pasta Salad with Avocado,

Tomato, and Basil
Healthy Avocado Chicken Salad
Apple Feta Spinach Salad
Spinach Salad with Mozzarella, Tomato &
Pepperoni

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EASY SHRIMP AVOCADO

SALAD WITH TOMATOES
BY EATWELL101
YIELD: 2 SERVINGS PREP TIME: 15 MIN COOK TIME:
5 MIN

This healthy shrimp avocado salad for two

tastes crazy good and is loaded with the
freshest ingredients.

! PIN TO SAVE " PRINT RECIPE

INGREDIENTS YOU NEED

8 oz (225g) raw shrimp, peeled and

deveined
1 large avocado, diced
1 handful cherry tomatoes, diced
1/2 red onion, minced
Freshly chopped cilantro (or parsley)
2 tablespoons salted butter, melted
1 tablespoon lime juice
1 tablespoon olive oil
Salt and fresh cracked pepper

DIRECTIONS

1. To make the shrimp avocado salad: Toss

shrimp with melted butter in a bowl until well-
coated.

2. Heat a skillet over medium-high heat. Add

shrimp to the skillet in a single layer, searing
for a minute or until it starts to become pink
around the edges, then flip and cook until
shrimp are cooked through, less than a
minute.

3. Transfer shrimp to a shallow plate and

allow cooling while you prepare the other
ingredients.

4. Add all other ingredients (avocado, tomato,

red onion, and cilantro) to a large mixing bowl.
drizzle with olive oil and lime juice and toss to
mix everything together.

5. Add cooked shrimp and give a quick stir to

mix together. Season the shrimp avocado
salad with more salt and pepper, to taste.
Enjoy!

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