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  • Process Flowchart Final Na

    Uploaded by

    Paola Tadtad
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    The document provides instructions for making papaya churros. It involves cleaning work areas, slicing papaya, blending papaya, mixing powdered ingredients with blended papaya to form dough, piping the dough into hot oil to fry into churros, frying the churros until golden brown, drying the churros on paper towels, and packaging the cooled churros for serving. The process takes from 7:00 AM to 2:00 PM and includes over a dozen steps.

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    Original Title

    PROCESS-FLOWCHART-FINAL-NA

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    The document provides instructions for making papaya churros. It involves cleaning work areas, slicing papaya, blending papaya, mixing powdered ingredients with blended papaya to form dough, piping the dough into hot oil to fry into churros, frying the churros until golden brown, drying the churros on paper towels, and packaging the cooled churros for serving. The process takes from 7:00 AM to 2:00 PM and includes over a dozen steps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Process Flowchart Final Na

    Uploaded by

    Paola Tadtad
    The document provides instructions for making papaya churros. It involves cleaning work areas, slicing papaya, blending papaya, mixing powdered ingredients with blended papaya to form dough, piping the dough into hot oil to fry into churros, frying the churros until golden brown, drying the churros on paper towels, and packaging the cooled churros for serving. The process takes from 7:00 AM to 2:00 PM and includes over a dozen steps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    START

    Clean the working area and Peel the large papaya and slice it
    prepare the ingredients into half
    7:00 AM – 7:30 AM 7:30 – 8:00 AM

    Put the sliced papaya into the


    Slice again the papaya into cube
    blender ang blend it
    size
    8:30 – 9:00 AM
    8:00 – 8:30 AM

    After this mix the powdered After mixing all of the powdered
    ingredients all together ingredient, mix it again with the
    9:00 – 9:15 AM blended papaya
    9:15 – 9:30 AM

    Put it into the piping bag and Mix them until all of the
    carefully pipe it into the hot oil ingredients transform into a
    10:30 – 11:30 AM dough
    9:30 – 10:30 AM

    Cook it for about 2 minutes per Transfer it to paper towels to dry


    side until golden brown briefly
    11:30 – 12:30 PM 12:30 – 1:00 PM

    After cooling the churros place it


    into the cup packaging and it will Let it cool for a few minutes
    be ready to serve. 1:00 – 1:30 PM
    1:30 – 2:00 PM

    END

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