H.
TROUBLE SHOOTING GUIDE
Problem
Smoke comes out from
1 ventilation hole when
baking
Bread bottom crust is
2 Thus, water has been lost.
too thick
It is very difficult to take
3 water into the bread pan for 10 minutes.
the bread out
Stirred ingredients are
4 not even and are not
baked properly
Cause
Some ingredients are adhered to the
heat element or nearby.
For the first use, oil remained on the
surface of the heat element.
The bread has been kept warm and
left in the bread pan for a long time.
Kneader adheres tightly to the shaft
in bread pan.
Selected auto program is incorrect
During operation, the “START/
STOP” button is being pressed. Thus,
operation is ceased.
During operation, lid has been
opened for several times. Thus,
bread is dry and without crust color.
Stir resistance causes kneader to be
unable to rotate and stir adequately.
Solution
Unplug the bread maker and clean the
heat element.
For the first use, bake empty for about
10 minutes.
Take the bread out as soon as possible
without keeping it warm.
After taking the bread out, put hot
Then take out the kneader for cleaning.
Select the proper auto program.
If the operation is ceased for a long
time, the bread maker should be
restarted and start from scratch.
However, if the cease is less than 30
minutes, operation can be continued by
selecting the right program.
Don’t open the lid during the last rising.
Remove the bread pan and check if the
kneader hole is damaged. If it is not
normal, contact repairing service.