Cutting the assay into hypothetical components by creating a blend. The blend was
calculated based on Auto cut, the default cut option, HYSYS then calculated the blend
and 30 hypo components were generated.
‘+ Installing the hypo components into fluid package.
‘The cut distribution plot shows the fraction of each product in the blend on the basis of liquid
‘yolume and so can be used to estimate the product flow rates from the fractionation column.
6, _ Bmering the simulation environment and u
ng the workbook to define streams, select
equipment and defining necessary conditions,
Cut Distribution - Mixed Oil
Liquid Volume Fraction of Total Oi‘Vacuum Distillation Column
4 trays
Trays ‘Efficiencies
“ray #1-100%, tray #2-11 50%, tray #12- 100%, tray #13,14- 30% (assume)
Condenser |.No Condenser, LVGO pumparound liquid return to fop stage
RReboiler | None, Direot Fired Heater
Top tray 50mm Hg
Pressure Bottom tray 62 mm Hg.
“Temperature_| Top tray 180°F (controlled by top LVGO pumparound)
Feed input tray #12
Feed Stripping steam at bottom (tray #14), 6000Ib/hr @500°F, 150 psig_
6000 lb/hr steam injected (500°F, 150 psig) with Atm. Residue feedstock
Feed heater | Outlet @ 180 mm Hy & 760°F (max.)
Desire is 900 bpd excess wash liquid (liquid rate from tray above feed. tray #11)
LVGO PA- draw tray #4, vapor return tray #1, 6690 bpd flow, outlet temperature
Pumparound {adjusted to control top temperature of tower (approx. 85°F), 42 MMBru/hr cookin
HVGO PA- draw tray #8, vapor return tray #5, 15000 bpd flow, 150°F
LVGO from tray #4, 915 °F D1160 95, 1500 bpd approx.
Fees pancetta Bite °F D1160 T95, 6300 bpd approx.
Slop Wax from tray #11, 300 bpd
‘Vacuum residue from bottom (tray #14)
Feed
preparation
Debutanizer (Naphtha Stabilizati
ey for pump 75%, preheat to 250 °F,
Trays
Condenser__
Reboilerae
Workbook: Case (Main)
cise
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