Generated 2022-10-13T13:44:04-03:00 - Brewfather - https://web.brewfather.

app

www.brewfather.app

London Bitter - 5.5%

Strong Bitter Default
Author: Andre & Amanda Batch Size : 9 L
Boil Size : 13.92 L
Type: All Grain Post-Boil Vol : 10.42 L

IBU : 34 (Tinseth) Mash Water : 10.25 L

BU/GU : 0.6 Sparge Water : 5.27 L 34 EBC
Color : 34 EBC Boil Time : 70 min
Carbonation : 2.4 CO2-vol Total Water : 15.52 L

Pre-Boil Gravity : 1.042 Brewhouse Efficiency: 72%

Original Gravity : 1.056 Mash Efficiency: 80%
Final Gravity : 1.014
Mash Profile
Fermentables (2.25 kg) High fermentability
2 kg - Malte Pale Ale 6 EBC (88.9%) 65 °C - 60 min - Temperature
200 g - Crystal Malt 125 EBC (8.9%)
50 g - Chateau Chocolat 900 EBC (2.2%) Fermentation Profile
Ale
Hops (23 g) 18 °C - 7 days - Primary
70 min - 15 g - Challenger - 7.5% (32 IBU) 12 °C - 14 days - Conditioning
10 min - 5 g - Fuggle - 4.5% (2 IBU) 25 °C - 7 days - Secondary
0 min - 3 g - East Kent Goldings (EKG) - 5%
Measurements
Yeast
1 pkg - Lallemand (LalBrew) Nottingham Yeast Mash pH:

Boil Volume:

Pre-Boil Gravity:

Post-Boil Kettle Volume:

Original Gravity:

Fermenter Top-Up:

Fermenter Volume:

Final Gravity:

Bottling Volume: