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v, 769-776 (1973)
Abstract
An analysis is made of relationships to be expected between the enthalpies and entropies
of reactions carried out in the gas and liquid phases, assuming ideal thermodynamic be-
havior of the components. The results of the analysis are compared with experimental
results reported in the literature. Some discrepancies are noted. These may be the conse-
quence of experimental error or may be due to substantial deviations from thermodynamic
ideality. If the latter is commonplace, there will be difficulties in making useful predic-
tions and correlations of thermodynamic and kinetic parameters in the liquid phase.
1. Introduction
Considerable progress has been made in the estimation of the enthalpy and
entropy changes accompanying reactions in the gas phase, and the results have
been used constructively in the estimation of rate parameters for gas reactions [ 11.
I t would be of great value if similar calculations could be made for reactions in
liquids. There are two methods of approach to the solution of the problem of
predicting or correlating the thermodynamic or kinetic parameters for reactions
in liquids. The first is to formulate directly rules for the estimation of the en-
thalpies and entropies of liquid substances. The second is to formulate rules for
the correlation of the enthalpies and entropies of liquids and gases so that by the
use of established correlations of the parameters for the gases, those for the corre-
sponding liquids may be estimated. As a contribution to the second of these
methods of approach to the problem, we will examine the relationships between
kinetic or thermodynamic data for a reaction carried out in the gas and liquid
phases. Although such comparisons have been discussed [2,3,4], certain features
have not been fully appreciated.
and
AHRO,~= Z AHfO (products, 1) - Z AH,O (reactants, I )
with respect to the gases in their reference states ( p = 1 atm) and the liquids in
their reference states (P = 1 atm), are related to the heats of vaporisation AH,O
of the liquid substances to give the respective vapors at p = 1 atm, thus:
(3) A H R o , ,- A H R " , =
~ Z AH,O (products) - Z AH,O (reactants)
Similarly, the entropies of reaction in the two phases are related by
where the entropies of vaporization, AS,", relate to those changes in state specified
for AH,O.
Heats of the vaporization of simpler substances (containing up to about 15
carbon atoms) are about 5 to 10 kcal molk'. In equilibria which involve no
ZAH,O (products) -
changes in the numbers of molecules or reactants and products, it is likely that
ZAH,O (reactants), so that the differences between the heats
of reaction in the two phases will be small. In associative equilibria such as
those of the type A +B = C, the disparities between ZAH,O (products) and
ZAH,O (reactants) are likely to be greater, so that A H R " , , - AHRO,~
will be signi-
ficant and negative. The consequences of eq. (4)have not previously been ex-
amined in detail.
predict correlations between enthalpies of reaction in the two phases very close to
the critical temperature.
Although there may be uncertainties about the standard entropies of vaporiza-
tion of dissolved substances at about their critical temperatures, the situation is
better defined for the vaporization of substances from solutions at temperatures
at which the dissolved substances are above their critical temperatures and are
real gases. The dissolution of a gas in a liquid with which it shows no strong
specific interaction (that is, to form an essentially ideal solution), is not ac-
companied by a change in enthalpy that is comparable with the enthalpy of
vaporization of a real liquid at temperatures remote from the critical temperature.
The dissolution is, however, accompanied by a significant change in entropy,
and this, when it is extrapolated to the limit at which the substance is regarded
as the hypothetical liquefied gas, gives for the entropy of vaporization of the hypo-
thetical liquid gas to gas at a pressure of 1 atmosphere a value of about 22 cal
K-I mol-I, similar to that which follows from Trouton's rule. This result may be
deduced from much earlier work [5] but was only recently stated explicitly IS].
Its physical significance may easily be appreciated [7]. The entropy change is
that accompanying the restriction of the freedom of motion enjoyed by molecules
in the reference state in the gas to the small volume in which they are confined in
the liquid. I n the terms of some models for liquids, the latter volume is spoken
of as the free volume. The change in entropy is likely to be similar for all mole-
cules since, in the terms of the physical models referred to, the change in volume
must be of a similar magnitude, at least for simpler molecules.
Inasmuch as the entropies of vaporization from liquid mixtures, in the terms
just defined, are approximately equal, we may write, to a good approximation,
with the dissociation energies of other carbon-carbon bonds measured in the gas
phase.
The enthalpy and entropy of dimerization of 1,l-diphenylethylene in solution
are -12 kcal mol-' and -29 cal K-' mol-', respectively [15]. The heat of
dimerization in the gas phase is - 25 kcal mol-', and the estimated entropy of the
reaction in the gas phase is about -45 cal K-' mol-I, consistent with our predic-
tions
Empirical calculations suggest that the entropies of association of polyatomic
species in the gas phase lie about -(35 to 45) cal K-' mol-', but become larger
with the increasing molecular weight and complexity of the species. The entropies
of association of such reactions in solution should therefore lie approximately in
the range of - (15 to 25) cal K-' mol-I or be larger. Some recent results reported
[IS] for equilibria for the association of some trialkylamines with some phenols
(to form ion pairs) in liquid solutions give for the entropies of association values
of about -30 cal K-' mol-'. These conform with our expectations.
Although our analysis has related to thermodynamically ideal systems, it
offers a useful basis for considering the behavior of nonideal systems. The
analysis could be extended to nonideal systems by the introduction into our equa-
tions of additional enthalpy and entropy terms, these being, respectively, the
excess enthalpies and entropies of mixing of the real or hypothetical liquid sub-
stances to form the liquid mixtures.
where V , is the volume of 1 mol of the liquid solution and RT is the volume of
gas (assumed ideal) which contains 1 mol. For reactions involving no change in
the numbers of molecules, the ratio of the equilibrium constants is unity. In the
range of temperature 0-IOO'C, R T is approximately 25 to 30 1. mol-', and for
reactions in commonly used simple liquids, V , is about 0.1 1. mol-'. Thus, for
associative equilibria ( Z Y B = - 1)
corresponding preexponential factors are 1.4 X lo6, 6.4 X lo5, 5.0 X lo6, and
1.3 X lo7 1. mol-' s-l. Both the energies of activation and the preexponential
factors are more nearly equal than would be expected from our arguments.
The energy of activation reported for the decomposition of the dimer in liquid
paraffin [20,2 11 is 34.5 kcal mol-', and the corresponding preexponential factor
is 5 X 1012s-1. The derived enthalpy of dimerization in liquid paraffin is close
to - 17 kcal mol-I, and the corresponding entropy of dimerization is -33 cal
K-' mol-'.
Wassermann and his coworkers [19,20,21] report widely quoted data for the
dissociation of the dimer endodicyclopentadiene in the gas phase, but these were
not determined experimentally. From direct experimental investigation of the
decomposition in the gas phase, the energy of activation has been reported as
33.7 kcal rnol-l, and the preexponential factor, as 1013s-l [23]. Subsequent in-
vestigators [24] have reported that the data, when fitted by the least-mean squares
procedure, give the energy of activation as 31.4 kcal mol-', and the preexponential
factor, as 9 X 10" s-l. A more recent investigation [24] has given the energy
of activation as 33.97 kcal mol-l, and the preexponential factor, as 1 X 1013SKI.
Using the more recent values and combining them with the kinetic data for the
dimerization reaction in the gas phase, we find that the enthalpy and entropy of
dimerization in the gas phase are - 17 kcal mol-' and - 36 cal K-' mol- . Direct
studies of the equilibrium in the gas phase [22] give very similar values, namely,
- 16 kcal mol-' for the heat of dimerization and -36.4 cal K-' mol-l for the
entropy of dimerization. These thermodynamic parameters for the dimerization
of cyclopentadiene in the gas phase seem well established. The enthalpy of
dimerization in the gas phase is, unexpectedly, almost equal to that in liquid
paraffin. We have predicted a difference between the enthalpies of reaction in
the two phases. The difference between the entropy of dimerization in the gas
phase (- 36 cal K-' mol-') and that in liquid paraffin (about - 25 cal K-' mol-I)
also is smaller than we would expect, by about 10 cal K-' mol-I. We suggest that
the kinetic parameters for the reactions in solution are thermodynamically in-
consistent and that it should not be inferred from them, as has often been the case,
that they imply the approximate equality of the respective Arrhenius parameters
for a bimolecular reaction in the two phases.
A major intention of this communication is to draw attention to the urgent need
to obtain more, and more reliable, comparative kinetic results for bimolecular
reactions in the gas and liquid phases with which to test our hypothesis that the
Arrhenius parameters for these should be different. Unless such a basis of com-
parison is established, there can be little progress toward the prediction or correla-
tion of kinetic data even for simple reactions in liquids. The substantiation of our
analysis for systems that are thermodynamically ideal will be important even if
it should prove necessary to make corrections for substantial deviations from
ideality.
7 76 PATRICK
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