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Article
Impact of Effective Microorganisms and Chlorella vulgaris on
Eriocheir sinensis and Water Microbiota in Ponds Experiencing
Cyanobacterial Blooms
Jiancao Gao 1,2,3,† , Nailin Shao 2,† , Yi Sun 2 , Zhijuan Nie 2 , Xiwei Yang 3 , Fei Dai 3 , Gangchun Xu 1,2, *,‡
and Pao Xu 1,2, *,‡
1 Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; gaojiancao@ffrc.cn
2 Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs,
Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China
3 Jiangsu Noah’s Ark Agricultural Technology Co., Ltd., Changzhou 213147, China
* Correspondence: xugc@ffrc.cn (G.X.); xup@ffrc.cn (P.X.); Tel.: +86-0510-85390029 (G.X.)
† These authors contributed equally to this work.
‡ These authors contributed equally to this work.
Abstract: Cyanobacterial blooms threaten the quality and safety of the Chinese mitten crab
Eriocheir sinensis. A combination of microalgae and probiotics seems a promising way to prevent and
control cyanobacterial blooms in aquaculture ponds. In E. sinensis cultivation, however, a related
strategy is still lacking. To assess the potential combined effects of effective microorganisms (EM) and
Chlorella vulgaris on regulating cyanobacterial blooms, in this study, we detected the alterations in the
physiology of E. sinensis, as well as water quality and microbial compositions of E. sinensis culture
ponds with cyanobacterial blooms. As a result, supplementary EM and C. vulgaris had no adverse
effects on the growth or digestive or antioxidant ability of E. sinensis but improved the water quality
of the pond by reducing total ammonia nitrogen and total nitrogen levels. We found an increase
in bacterial diversity and evenness, while a decrease in the diversity of fungal and phytoplankton
communities was related to supplementary EM and C. vulgaris. Interestingly, EM coupling C. vulgaris
promoted the restoration of the bacterial and fungal community composition in cyanobacterial
Citation: Gao, J.; Shao, N.; Sun, Y.;
blooms ponds, particularly the increase of Mychonastes abundance and the decrease of Cyclotella. This
Nie, Z.; Yang, X.; Dai, F.; Xu, G.; Xu, P.
Impact of Effective Microorganisms
study laid the foundation for the prevention and control of potential risks in aquaculture.
and Chlorella vulgaris on Eriocheir
sinensis and Water Microbiota in Keywords: microbial community; cyanobacterial blooms; risk prevention and control; Eriocheir sinensis
Ponds Experiencing Cyanobacterial
Blooms. Sustainability 2023, 15, 7362.
https://doi.org/10.3390/su15097362
1. Introduction
Academic Editors: Domitilla Pulcini,
Giulia Secci and Fabrizio Capoccioni The Chinese mitten crab, Eriocheir sinensis (H. Milne Edwards, 1853), is an endemic
economic aquaculture species in China [1]. Owing to the great demand among a growing
Received: 23 March 2023 number of Chinese consumers, it is widely cultured in China except for a few regions such
Revised: 21 April 2023
as Tibet autonomous region and Hainan province. In 2021, the annual output of E. sinensis
Accepted: 26 April 2023
reached 808,274 tons [2]. Nowadays, the quality and safety of E. sinensis are the bottlenecks
Published: 28 April 2023
to hinder the green development of the E. sinensis industry. In the culture of E. sinensis,
cyanobacterial blooms are one of the important factors threatening the quality and safety
of E. sinensis [3,4].
Copyright: © 2023 by the authors.
In E. sinensis culture ponds, cyanobacterial blooms are commonly formed by the follow-
Licensee MDPI, Basel, Switzerland. ing genera, e.g., Microcystis, Cyanobium, Calothrix, Sphaerospermopsis and Cylindrospermopsis [1].
This article is an open access article It is well documented that cyanobacterial blooms and their secondary metabolites, cyanobac-
distributed under the terms and terial toxins (such as microcystins, anatoxin-a, retinoic acid, microviridins, anabaenopeptins,
conditions of the Creative Commons aeruginosins, microginins, piricyclamides, and cyanopeptolins) can cause a series of prob-
Attribution (CC BY) license (https:// lems in aquaculture, such as compromising water quality, altering microbial community
creativecommons.org/licenses/by/ assembly, toxic to aquatic animals, and even threatening to human health by bioaccumula-
4.0/). tion through food chains [5–12].
Cyanobacterial blooms often alter the bacterial community assembly in aquatic ecosys-
tems [12,13]. This is mainly due to the cyanobacterial-heterotrophic bacterial associa-
tions [14–16]. Specifically, cyanobacterial-heterotrophic bacterial associations play key
roles in providing key nutrients (carbon, nitrogen, phosphorous) and limiting micronu-
trients (iron and vitamin B12) to cyanobacteria [14,16], facilitating cyanobacterial species
succession in response to nutrient limitation [15].
In nature, algae live together with bacterial communities, and the interactions of algae-
bacteria balance the planktonic microbiome [17,18]. In general, algae-bacteria interactions
are facilitated by secreted compounds. Algae exude dissolved organic carbon that is
available to bacteria, and in return, the metabolites of bacteria support the growth of algae,
such as vitamins and/or recycled nutrients [19,20]. In addition to positive interactions,
negative interaction exists between algae and bacteria. e.g., the quorum-sensing of bacteria
impacted the cell division and mortality of algae [21].
To meet the needs of quality and safety of aquatic products under the premise of
environmental protection, in aquaculture, microalgae-bacteria balance provides a promising
way to prevent and control potential risks. Thus, probiotics and beneficial microalgae are
favored by farmers for their efficient and harmless [22,23]. However, the microalgae-
bacteria strategy for combating and preventing cyanobacterial blooms is still lacking.
In our previous studies, we found the beneficial effects of effective microorganisms
(EM) and Chlorella on E. sinensis culture, e.g., improving the water quality, as well as the
nutritional composition and flavor quality of E. sinensis [4]. Thus, in the present study, we
aimed to lay the foundation for the prevention and control strategies of cyanobacterial
blooms in E. sinensis cultivation. We analyzed the water quality and microbial composi-
tions of E. sinensis culture ponds with and without cyanobacterial blooms. Furtherly, we
investigated the regulation effect of EM and Chlorella vulgaris on the change of water quality
and microbial communities in cyanobacterial blooms ponds.
is ≤3) reaches the set length (the default length is 3 bp), (2) filter tags whose continuous
high-quality base length is less than 75% of the tag length. Then, clean tags of ≥97.0%
similarity were clustered into operational taxonomic units (OTUs) using UPARSE [28].
After chimera and singleton tags removal using the UCHIME algorithm [29], the highest
abundance effective tag was regarded as the representative sequence for each OTU cluster.
The representative OTU sequences were used for taxonomy annotation using the RDP
classifier [30] based on SILVA database version 132 [31].
3. Results
3.1. Water Quality Parameters
During the culture period, the water temperature ranged from 31.6 to 31.9 ◦ C. In all
detected E. sinensis rearing ponds, dissolved oxygen reached over 100% air saturation due
to photosynthesis activity. Different from other water quality parameters, NO3 -N and pH
had no significant differences among the groups.
In the NG and CN groups, levels of TAN and TN were consistent or increased during
the experiment period. In contrast, levels of TAN and TN in the CS7 group significantly
decreased than that in the CS0 group (Table 1). During the experiment period, NO2 -N had
Sustainability 2023, 15, 7362 5 of 23
a low level in all groups that ranged from 0.001 to 0.003 mg·L−1 (Table 1). Compared to
the initial levels, the 7-day NO2 -N level had a decreased trend in the NG and CS groups,
while that was increased in the CN groups (Table 1). Unlike the higher level of TP in the
NG7 and CN7 groups than their initial levels, the level of TP had no significant difference
between the CS0 and CS7 groups (Table 1). The NPR of the NG7 group was slightly lower,
albeit non-significant, than that of the NG0 group. Similarly, the NPR of the CS7 group was
significantly lower than that of the CS0 group. However, the NPR of the CN7 group was
significantly higher than that of the CN0 group (Table 1). Taken together, a supplement
of EM and C. vulgaris had an improved effect on the water quality of cyanobacterial
bloom ponds.
Table 1. Descriptive statistics of water quality parameters and their variations across different groups.
Values are presented as means ± SD. Statistically significant differences are indicated by different
letters (p < 0.05).
Figure 1. Variations in digestive enzymes activity and antioxidant parameters in the hepatopancreas
of Eriocheir sinensis across groups. (A) α-amylase activity; (B) lipase activity; (C) glutathione reductase
activity; (D) superoxide dismutase activity; (E) total antioxidant capacity; (F) malondialdehyde
content. Results are shown as mean ± SD (n = 6). Different letters indicate significant differences
among groups (p < 0.05).
Sequencing
Sample ID Domain Phylum Class Order Family Genus Species
Type
94,228 94,046 92,305 87,783 79,643
NG0-1 94,441 4442 (4.70%)
(99.77%) (99.58%) (97.74%) (92.95%) (84.33%)
109,473 109,278 107,170 99,595 90,443
NG0-2 109,676 6611 (6.03%)
(99.81%) (99.64%) (97.72%) (90.81%) (82.46%)
109,584 109,331 107,191 102,502 94,215 13,599
NG0-3 109,683
(99.91%) (99.68%) (97.73%) (93.45%) (85.90%) (12.40%)
104,428.33 104,218.33 102,222.00 96,626.67 88,100.33 8217.33
NG0 Mean 104,600.00
(99.84%) (99.64%) (97.73%) (92.38%) (84.23%) (7.86%)
113,250 113,179 111,854 109,463 93,563 16,892
NG7-1 113,368
(99.90%) (99.83%) (98.66%) (96.56%) (82.53%) (14.90%)
93,196 93,117 91,690 89,605 80,069 12,492
NG7-2 93,344
(99.84%) (99.76%) (98.23%) (95.99%) (85.78%) (13.38%)
105,065 105,038 104,181 102,587 91,716 14,042
NG7-3 105,136
(99.93%) (99.91%) (99.09%) (97.58%) (87.24%) (13.36%)
103,837.00 103,778.00 102,575.00 100,551.67 88,449.33 14,475.33
NG7 Mean 103,949.33
(99.89%) (99.84%) (98.68%) (96.73%) (85.09%) (13.93%)
80,075 80,059 79,755 79,382 77,371 18,650
CS0-1 80,161
(99.89%) (99.87%) (99.49%) (99.03%) (96.52%) (23.27%)
92,866 92,843 92,456 92,095 89,974 21,847
CS0-2 92,930
(99.93%) (99.91%) (99.49%) (99.10%) (96.82%) (23.51%)
101,201 101,183 100,785 100,202 97,461 24,437
CS0-3 101,269
(99.93%) (99.92%) (99.52%) (98.95%) (96.24%) (24.13%)
(A) 16S 91,380.67 91,361.67 90,998.67 90,559.67 88,268.67 21,644.67
CS0 Mean 91,453.33
rDNA (99.92%) (99.90%) (99.50%) (99.02%) (96.52%) (23.67%)
103,127 103,109 102,612 102,122 99,661 27,299
CS7-1 103,169
(99.96%) (99.94%) (99.46%) (98.99%) (96.60%) (26.46%)
89,763 89,723 89,283 88,832 87,016 15,630
CS7-2 89,880
(99.87%) (99.83%) (99.34%) (98.83%) (96.81%) (17.39%)
85,915 85,899 85,491 85,143 83,800 19,885
CS7-3 86,016
(99.88%) (99.86%) (99.39%) (98.99%) (97.42%) (23.12%)
92,935.00 92,910.33 92,462.00 92,032.33 90,159.00 20,938.00
CS7 Mean 93,021.67
(99.91%) (99.88%) (99.40%) (98.94%) (96.92%) (22.51%)
104,825 104,697 103,836 102,767 91,761 18,628
CN0-1 104,892
(99.94%) (99.81%) (98.99%) (97.97%) (87.48%) (17.76%)
89,740 89,601 88,652 87,415 76,336 20,547
CN0-2 89,884
(99.84%) (99.69%) (98.63%) (97.25%) (84.93%) (22.86%)
77,861 77,794 77,210 73,232 67,166 9676
CN0-3 78,021
(99.79%) (99.71%) (98.96%) (93.86%) (86.09%) (12.40%)
90,808.67 90,697.33 89,899.33 87,804.67 78,421.00 16,283.67
CN0 Mean 90,932.33
(99.86%) (99.74%) (98.86%) (96.56%) (86.24%) (17.91%)
100,312 100,238 99,440 95,114 87,891 15,071
CN7-1 100,515
(99.80%) (99.72%) (98.93%) (94.63%) (87.44%) (14.99%)
94,601 94,546 93,942 90,526 84,979 12,984
CN7-2 94,784
(99.81%) (99.75%) (99.11%) (95.51%) (89.66%) (13.70%)
105,597 105,113 102,437 98,134 73,850 36,559
CN7-3 105,671
(99.93%) (99.47%) (96.94%) (92.87%) (69.89%) (34.60%)
100,170.00 99,965.67 98,606.33 94,591.33 82,240.00 21,538.00
CN7 Mean 100,323.33
(99.85%) (99.64%) (98.29%) (94.29%) (81.97%) (21.47%)
Sustainability 2023, 15, 7362 8 of 23
Table 2. Cont.
Sequencing
Sample ID Domain Phylum Class Order Family Genus Species
Type
84,189 81,977 61,324 51,582 40,377
NG0-1 88,958 4435 (4.99%)
(94.64%) (92.15%) (68.94%) (57.98%) (45.39%)
103,956 102,627 87,267 47,380 38,737
NG0-2 108,113 4072 (3.77%)
(96.15%) (94.93%) (80.72%) (43.82%) (35.83%)
90,124 86,315 70,818 57,507 48,998
NG0-3 96,571 5936 (6.15%)
(93.32%) (89.38%) (73.33%) (59.55%) (50.74%)
92,756.33 90,306.33 73,136.33 52,156.33 42,704.00 4814.33
NG0 Mean 97,880.67
(94.76%) (92.26%) (74.72%) (53.29%) (43.63%) (4.92%)
83,440 75,461 74,327 66,750 36,212
NG7-1 92,084 5840 (6.34%)
(90.61%) (81.95%) (80.72%) (72.49%) (39.32%)
58,651 53,312 49,855 37,332 31,908
NG7-2 64,686 4782 (7.39%)
(90.67%) (82.42%) (77.07%) (57.71%) (49.33%)
65,141 60,398 56,825 45,686 31,030
NG7-3 71,318 4675 (6.56%)
(91.34%) (84.69%) (79.68%) (64.06%) (43.51%)
69,077.33 63,057.00 60,335.67 49,922.67 33,050.00 5099.00
NG7 Mean 76,029.33
(90.86%) (82.94%) (79.36%) (65.66%) (43.47%) (6.71%)
109,306 106,176 92,784 54,252 30,419 23,611
CS0-1 110,620
(98.81%) (95.98%) (83.88%) (49.04%) (27.50%) (21.34%)
121,756 118,267 99,510 54,048 38,118 28,296
CS0-2 122,808
(99.14%) (96.30%) (81.03%) (44.01%) (31.04%) (23.04%)
109,626 105,104 96,907 58,908 44,643 37,173
CS0-3 111,192
(98.59%) (94.52%) (87.15%) (52.98%) (40.15%) (33.43%)
(B) 18S 113,562.67 109,849.00 96,400.33 55,736.00 37,726.67 29,693.33
CS0 Mean 114,873.33
rDNA (98.86%) (95.63%) (83.92%) (48.52%) (32.84%) (25.85%)
116,239 115,048 104,639 68,167 31,416
CS7-1 120,699 7557 (6.26%)
(96.30%) (95.32%) (86.69%) (56.48%) (26.03%)
97,903 96,991 91,272 43,391 12,130
CS7-2 99,004 6774 (6.84%)
(98.89%) (97.97%) (92.19%) (43.83%) (12.25%)
102,140 100,721 90,683 48,204
CS7-3 104,438 8324 (7.97%) 3748 (3.59%)
(97.80%) (96.44%) (86.83%) (46.16%)
105,427 104,253 95,531 53,254 17,290
CS7 Mean 108,047.00 6026 (5.58%)
(97.58%) (96.49%) (88.42%) (49.29%) (16.00%)
118,061 114,076 104,969 67,345 39,861 13,201
CN0-1 119,050
(99.17%) (95.82%) (88.17%) (56.57%) (33.48%) (11.09%)
106,724 103,881 94,719 49,415 42,849 13,167
CN0-2 107,751
(99.05%) (96.41%) (87.91%) (45.86%) (39.77%) (12.22%)
73,221 70,057 62,733 53,005 45,577 16,810
CN0-3 77,136
(94.92%) (90.82%) (81.33%) (68.72%) (59.09%) (21.79%)
99,335 96,005 87,474 56,588 42,762 14,393
CN0 Mean 101,312.33
(98.05%) (94.76%) (86.34%) (55.86%) (42.21%) (14.21%)
56,933 54,757 48,899 35,657 28,831 13,392
CN7-1 59,490
(95.70%) (92.04%) (82.20%) (59.94%) (48.46%) (22.51%)
70,981 68,076 60,882 45,067 35,763 13,898
CN7-2 74,422
(95.38%) (91.47%) (81.81%) (60.56%) (48.05%) (18.67%)
121,951 119,134 109,838 64,912 58,258
CN7-3 123,149 8631 (7.01%)
(99.03%) (96.74%) (89.19%) (52.71%) (47.31%)
83,288 80,656 73,206 48,545 40,951 11,974
CN7 Mean 85,687.00
(97.20%) (94.13%) (85.43%) (56.65%) (47.79%) (13.97%)
In eukaryotic phytoplankton, the number of species, OTU, and community diversity were
inhibited by a supplement of EM and C. vulgaris in cyanobacterial bloom ponds.
Table 3. Descriptive analysis and difference significance test of alpha diversity for each group.
Figure 2. PCoA plot base of the relative abundance of OTUs (97% similarity level) showing (A) bacte-
rial, (B) fungal and (C) phytoplankton structural clustering. Distance between samples was calculated
using the weighted unifrac method. ANOSIM was used to test the differences among groups.
Sustainability 2023, 15, 7362 10 of 23
Figure 3. Relative abundance of dominant (A) bacterial, (B) fungal and (C) phytoplankton phyla in
each group.
In the present study, the most abundant cyanobacterial genus was Microcystis PCC-
7914, accounting for 83.54% and 99.12% in the CS0 group and CN0 group, respectively
(Figure S3). In addition, genera of Cyanobium PCC-6307, Pseudanabaena PCC-7429, and
Leptolyngbya PCC-6306 were also detected in the cyanobacterial ponds (Figure S3).
Sustainability 2023, 15, 7362 11 of 23
The Ascomycota dominated the fungal community in all groups. Compared to the
CS0 group, the relative abundance of Chytridiomycota increased slightly in the CS7 group
(CS0 = 0.51 ± 0.09, CS7 = 2.02 ± 0.85; Welch’s t-test p = 0.098; Figure 3B). Interestingly, the
fungal community composition of the CS7 group converged with that of the NG7 group
and contrasted with that of the CN7 group (Figure 3B).
The phytoplankton community consisted of Chlorophyta, Streptophyta and Bacillario-
phyta phyla in all groups (Figure 3C). In the absence of exogenous influence, the NG group
had increased Bacillariophyta abundance at the 7-day sampling point (NG0 = 6.85 ± 1.81,
NG7 = 15.65 ± 5.09; Welch’s t-test p = 0.020). At the same time, the CN group had no
significantly altered phylum at the 7-day sampling point. In contrast, after the supplement
of EM and C. vulgaris, the relative abundance of Bacillariophyta was decreased significantly
in the CS group (CS0 = 28.51 ± 5.31, CS7 = 4.01 ± 1.10; Welch’s t-test p = 0.002; Figure 3C).
Figure 4. Linear discriminant analysis (LDA) integrated with effect size (LEfSe). (A) Cladogram
indicating the phylogenetic distribution of bacterial taxa correlated with the CS0 or CS7 groups.
(B) The differences in abundance between the CS0 and CS7 groups.
Sustainability 2023, 15, 7362 12 of 23
Figure 5. Linear discriminant analysis (LDA) integrated with effect size (LEfSe). (A) Cladogram
indicating the phylogenetic distribution of fungal taxa correlated with the CS0 or CS7 groups.
(B) The differences in abundance between the CS0 and CS7 groups.
Figure 6. Linear discriminant analysis (LDA) integrated with effect size (LEfSe). (A) Cladogram
indicating the phylogenetic distribution of phytoplankton taxa correlated with the CS0 or CS7 groups.
(B) The differences in abundance between the CS0 and CS7 groups.
Table 4. Spearman correlation analysis based on the relative abundance of microbial taxa in each sample (n = 18). Upper diagonal data represent Spearman
correlation coefficients (rho). Lower diagonal data denote concomitant probabilities (p) of the two-tailed test.
Burkholderiaceae Microcystaceae Rhizobiaceae Chitinophagaceae Enterobacteriaceae Weeksellaceae Microscillaceae Pleosporaceae Hypocreales Dunaliellaceae Mychonastaceae Oocystaceae Stephanodiscaceae Pinnulariaceae
Burkholderiaceae −0.327 −0.059 0.948 * −0.077 −0.156 −0.440 0.032 −0.639 * 0.579 * −0.350 −0.478 * −0.309 −0.261
Microcystaceae 0.185 −0.364 −0.447 −0.389 −0.498 * 0.897 * 0.084 0.044 −0.564 * 0.513 * 0.622 * 0.037 0.205
Rhizobiaceae 0.817 0.137 −0.102 0.833 ** 0.839 * −0.515 * 0.015 −0.063 0.195 0.356 0.267 0.303 −0.443
Chitinophagaceae 0 0.063 0.687 −0.026 −0.189 −0.497 * −0.038 −0.564 * 0.628 * −0.410 −0.567 * −0.320 −0.276
Enterobacteriaceae 0.760 0.111 0 0.919 0.701 * −0.401 −0.209 0.032 0.079 0.428 0.294 0.199 −0.488 *
Weeksellaceae 0.537 0.035 0 0.453 0.001 −0.477 * 0.238 0.127 −0.044 0.179 −0.007 −0.027 −0.426
Microscillaceae 0.068 0 0.029 0.036 0.099 0.045 0.103 0.260 −0.754 * 0.461 0.476 * −0.176 0.152
Pleosporaceae 0.900 0.742 0.951 0.880 0.404 0.341 0.683 −0.453 −0.329 0.164 −0.267 −0.609 * −0.401
Hypocreales 0.004 0.861 0.804 0.015 0.900 0.616 0.297 0.059 −0.319 −0.098 0.16 0.267 0.389
Dunaliellaceae 0.012 0.015 0.438 0.005 0.754 0.861 0 0.182 0.197 −0.571 * −0.364 0.399 0.170
Mychonastaceae 0.155 0.030 0.147 0.091 0.076 0.478 0.054 0.515 0.699 0.013 0.690 * −0.035 −0.381
Oocystaceae 0.045 0.006 0.284 0.014 0.236 0.977 0.046 0.284 0.526 0.137 0.002 0.505 * −0.032
Stephanodiscaceae 0.212 0.883 0.222 0.195 0.429 0.917 0.486 0.007 0.284 0.101 0.890 0.033 0.394
Pinnulariaceae 0.295 0.414 0.066 0.268 0.040 0.078 0.548 0.099 0.111 0.499 0.119 0.900 0.105
Note: * indicates a significant correlation at 0.05 level, and ** indicates a significant correlation at 0.01 level.
Sustainability 2023, 15, 7362 15 of 23
Table 5. Spearman correlation analysis based on the relative abundance of cyanobacterial genera in each group.
Figure 7. Variations in metabolic phenotypes and ecological functions of prokaryotes in E. sinensis pond.
(A) top 10 functions annotated using FAPROTAX and (B) phenotypic abundance analyzed with Bugbase.
Sustainability 2023, 15, 7362 16 of 23
4. Discussion
4.1. Impact of Cyanobacterial Bloom on E. sinensis Culture Pond
Cyanobacterial blooms can cause problems with water quality, alter the bacterial
community assembly, disturb the physiological function and impair the health of aquatic
animals [6,9,35]. Thus, cyanobacterial blooms are often disasters for aquatic ecosystems
and their living organisms. In the present study, the most abundant cyanobacterial genus
was Microcystis PCC-7914 in cyanobacterial bloom ponds, and the NPR was low (<11.43).
These results were compatible with the viewpoint that non-N2-fixing Microcystis tended
to dominate cyanobacterial blooms when N became limited (low NPR) [15]. Congruent
with the close relationship between N, P nutrients and cyanobacterial bloom [36], in the
present study, we found Microcystis PCC-7914 was significantly correlated with TAN, TN,
TP and NPR. Thus, we suggested cyanobacterial blooms degraded the water quality of the
E. sinensis culture pond by increasing the content of TAN, TN and TP.
Exposure to Microcystis spp. altered antioxidant enzymes activities in fish [37–39] and
crustaceans (e.g., Pacific white shrimp Litopenaeus vannamei) [35], as well as the digestive
enzymes activity in rotifer (Brachionus calyciflorus) [40]. Similarly, in the present study,
E. sinensis from the cyanobacterial bloom ponds had decreased digestive enzyme activ-
ity and total antioxidant capacity than that from the normal ponds. Antioxidant sys-
tems were efficient defenders of organisms against the negative impacts of toxicants. In
E. sinensis, short-term acute toxicity of MC-LR (within 48 h) often caused enhanced antioxi-
dant ability [5,24]. Contrast to that, we found prolonged exposure (7 d) to Microcystis spp.
decreased digestive enzymes activity and total antioxidant capacity of E. sinensis. The
dysfunction of digestive and antioxidant system in E. sinensis confirmed the Microcystis spp.
disturbed the physiological function of aquatic animals once again.
According to the study in eutrophic lake sediments, Firmicutes is a major phylum with
high global centrality in the microbial network; its relative abundance is close connections
with the cyanobacterial blooms phase [41]. In the present study, cyanobacterial blooms
decreased the relative abundance of Firmicutes and increased the relative abundance of
Cyanobacteria. A similar result was found in the previous study that MC-LR exposure de-
creased the relative abundance of Firmicutes in the intestinal microbiota of L. vannamei [36].
In addition, cyanobacterial blooms altered the community assembly of fungal and phyto-
plankton in the E. sinensis culture pond, representing the decreased relative abundance of
Ascomytcota and Streptophyta and the increased relative abundance of Chytridiomycota
and Chlorophyta.
4.2. The Supplement of EM and C. vulgaris Improved Water Quality of E. sinensis Culture Pond
An aquaculture pond is a complex ecosystem consisting of different types of organisms
interacting with each other as well as with the surrounding environmental conditions. The
organisms in the culture pond of E. sinensis are diverse, including aquatic plants, algae,
zooplankton, crabs, mud snails, and microorganisms. The stability of the pond ecosystem is
the key to the success of aquaculture, which is strongly associated with biotic components
and abiotic factors. In aquaculture, water quality parameters (e.g., dissolved oxygen, pH,
nitrogen and phosphorus nutrients) are commonly used abiotic indicators for monitoring
the health of the pond ecosystem [42,43]. In the present study, a supplement of EM and
C. vulgaris decreased TAN and TN levels, confirming their improved effect on the water
quality of cyanobacterial bloom ponds.
Since many species of cyanobacteria had outstanding abilities in nitrogen fixation [44,45],
even low NPR favored blooms of nitrogen-fixing cyanobacteria [46]. In the present study,
NPR was significantly decreased after the supplement of EM and C. vulgaris in cyanobacte-
rial bloom ponds, while it had a similar slight decrease in normal ponds. In contrast, NPR
was slightly increased, accompanied by the increase of cyanobacteria in cyanobacterial
bloom ponds without supplements. Rather than cyanobacteria [47], our results indicated
that the blooms of other algae are more relevant to the decrease of NPR. Interestingly, in
Sustainability 2023, 15, 7362 17 of 23
line with the previous study [48], our results favored a positive correlation between NPR
and cyanobacteria abundance.
In the present study, these water quality parameters were all in good condition ex-
cept for the total nitrogen and total phosphorus in several cyanobacterial blooms ponds,
suggesting a certain but limited role of water quality parameters on risk warning for the
pond ecosystem.
4.3. Effect of the Supplement of EM and C. vulgaris on the Growth and Physiology of E. sinensis
Similar to the previous study [4], in the present study, we found no significant effect
of the supplement of EM and C. vulgaris on the growth of female E. sinensis. Other than the
limited effect of splashing EM into the water, in this study, the lack of change in the growth
parameters of E. sinensis should be mainly attributed to the short experiment period.
In the present study, the digestive enzyme activity of E. sinensis, especially the LPS,
was increased by the supplement of EM and C. vulgaris. Similarly, antioxidant enzymes
(GR and SOD), as well as the total antioxidant capacity, were increased by the supplement
of EM and C. vulgaris. Meanwhile, the constant level of MDA in the CS group but not in
the CN group indicates the inhibition of lipid peroxidation in the hepatopancreas of crab
by the supplement of EM and C. vulgaris [49–51]. Thus, we suggested the supplement of
EM and C. vulgaris into the water improved the digestive and antioxidant ability of female
E. sinensis.
and the increase of the genus Mychonastes (Chlorophyta) in the CS7 group suggested that
Mychonastes rather than Cyclotella is a better competitor for nitrogen.
5. Conclusions
In the present study, we found no adverse effects of EM and C. vulgaris supplementa-
tion in the water on the growth, digestive or antioxidant ability of E. sinensis. We assessed
the potential combined effects of EM and C. vulgaris on the prevention and control of
cyanobacteria in E. sinensis culture ponds. As a result, the supplement of EM and C. vulgaris
improved the water quality of the E. sinensis culture pond by reducing TAN and TN levels.
We found an improved effect on the bacterial diversity and evenness while inhibiting effects
on the diversity of fungal and phytoplankton communities were related to the supple-
ment of EM and C. vulgaris. Meanwhile, supplementary EM and C. vulgaris had complex
effects on the microbial compositions in the E. sinensis pond. In bacterial compositions,
the supplement of EM and C. vulgaris increased the abundance of Gram-negative bacteria
and facultatively anaerobic species, whereas it decreased the abundance of aerobic and
Gram-positive bacteria. Based on FAPROTAX, we predicted the enhanced function of
chemoheterotrophy, accompanied by inhibited functions of human_pathogens_all and
human_pathogens_nosocomia, were associated with the supplement of EM and C. vulgaris.
Interestingly, the supplement of EM and C. vulgaris promoted the restoration of the bacterial
and fungal community composition in cyanobacterial blooms ponds. In phytoplankton,
the supplement of EM and C. vulgaris increased the abundance of the genus Mychonastes
(Chlorophyta) while decreasing that of the genus Cyclotella (Bacillariophyta). In addition,
we found a significantly negative correlation between the fungal family Pleosporaceae and
the phytoplankton family Stephanodiscaceae, and so does the fungal order Hypocreales
with the bacterial family Burkholderiaceae and Chitinophagaceae. The present study is a
practice of regulating the pond ecosystem with a combination of probiotics and microalgae.
Our findings laid the foundation for the prevention and control of potential risks in the
culture of E. sinensis.
Supplementary Materials: The following supporting information can be downloaded at: https:
//www.mdpi.com/article/10.3390/su15097362/s1, Figure S1: Rarefaction curve evaluating the
relative richness of (A) bacteria, (B) fungi and (C) phytoplankton; Figure S2: OTU rank abun-
dance curve to visualize evenness and richness of (A) bacterial, (B) fungal and (C) phytoplankton
species; Figure S3: Relative abundance of the most abundant cyanobacterial genus in each group;
Figure S4: Linear discriminant analysis (LDA) integrated with effect size (LEfSe). (A) Cladogram in-
dicating the phylogenetic distribution of phytoplankton taxa correlated with the CN0 or CN7 groups.
(B) The differences in abundance between the CN0 and CN7 group; Figure S5: Microbial taxa with
significant abundance differences between the CS0 and CS7 groups. (A) different bacterial genera,
(B) different fungal families, (C) different genera of phytoplankton. Statistical differences were as-
sessed using Welch’s t-tests; Figure S6: Microbial taxa with significant abundance differences between
the CS0 and CS7 groups. (A) different bacterial families, (B) different fungal order, (C) different fami-
lies of phytoplankton. Statistical differences were assessed using Welch’s t-tests; Table S1: Description
Sustainability 2023, 15, 7362 20 of 23
statistic of the growth parameters for female crabs. Values are presented as means (±SD) of three
pond replicates; Table S2: Basic information of 18 procaryotic and 18 eukaryotic sequencing libraries;
Table S3: The number of tags and OUTs of 18 procaryotic and 18 eukaryotic sequencing libraries;
Table S4: Descriptive statistics for the relative abundance of (A) ecological functions and (B) metabolic
phenotypes of prokaryotes in E. sinensis pond. (A) top 10 functions annotated using FAPROTAX and
(B) phenotypic abundance analyzed with Bugbase. Significant differences between 0-day and 7-day
sampling time within a group were indicated by an asterisk.
Author Contributions: Conceptualization, Writing-Original draft preparation & Funding acquisition,
J.G. and G.X.; Visualization & Investigation, J.G., N.S. and Y.S.; Data curation, Z.N. and X.Y.; Resources,
X.Y. and F.D.; Funding acquisition, Supervision &Writing-review & editing, G.X. and P.X. All authors
have read and agreed to the published version of the manuscript.
Funding: This research was funded by the “JBGS” Project of Seed Industry Revitalization in Jiangsu
Province (grant number JBGS [2021]125) and the earmarked fund for CARS48.
Institutional Review Board Statement: The animal study protocol was approved by the Ethics
Committee of Nanjing Agricultural University (protocol code SYXK (Xu) 20210701 and 1 July 2021).
Informed Consent Statement: Not applicable.
Data Availability Statement: The data presented in this study are openly available at https://www.
ncbi.nlm.nih.gov/sra/?term=PRJNA835239 (accessed on 1 June 2022).
Acknowledgments: We are indebted to all reviewers and editors for their contributions to this paper.
Conflicts of Interest: The authors declare no conflict of interest.
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