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CASE ANALYSIS

IN
HMC 201
KITCHEN ESSENTIALS AND BASIC FOOD
PREPARATION

CASE ANALYSIS 1 TITLE

ARTICLE NO. 1

Submitted to:

JOHANNA GRACE J. UDTO, MBA

Subject Instructor

Submitted by:

1
ARTICLE NO.: 1

TITLE:

SOURCE:

AUTHOR:

Introduction

Insights / Learning:

SWOT Analysis

Conclusion

2
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