Meals & Cooking > Recipes

Spicy Chilli Garlic Noodles

BY LAUREN MIYASHIRO PUBLISHED: 10 JULY 2020
 YIELDS: PREP TIME: TOTAL TIME:
4 serving(s) 10 mins 20 mins

Ingredients Directions
225 g rice noodles Step 1

1 tbsp. vegetable oil

Cook noodles according to package instructions.
4 small shallots, thinly sliced
Drain.
Salt
Step 2
1 1/2 tbsp. sesame oil

50 g thinly sliced spring onions, In a large pan over medium-high heat, heat oil. Add
plus more for serving
shallots and season with salt. Cook until golden and
4 cloves garlic, crushed
crispy, about 5 minutes. Transfer shallots to a paper
80 ml low-sodium soy sauce
towel-lined plate.
2 tbsp. chilli garlic sauce
Step 3
1 tbsp. packed brown sugar

1/2 tbsp. lime juice Add sesame oil to pan. When sesame oil is fragrant,
Pinch chilli flakes (optional) stir in green onions and garlic and cook for one
minute. Add soy sauce, chilli garlic sauce, lime juice,
SAVE RECIPES Recipe box brown sugar, and chilli flakes (if using). Simmer until
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sauce has reduced slightly, 3 to 5 minutes.

Save recipe Step 4

d b
Add cooked noodles and toss to combine. Garnish
with crispy shallots and more spring onions. Serve
immediately.