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  • Analisis Lemak Babi

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    Verent Putri
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    This document summarizes a preliminary study on establishing halal limits for the ethanol content allowed in food products. The study was conducted by Ahmad Anis Najiha from the International Islamic University Malaysia and published in the Middle East Journal of Scientific Research in January 2010. It received 4 citations and had 1,789 reads on ResearchGate as of November 2016.

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    ANALISIS LEMAK BABI

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    This document summarizes a preliminary study on establishing halal limits for the ethanol content allowed in food products. The study was conducted by Ahmad Anis Najiha from the International Islamic University Malaysia and published in the Middle East Journal of Scientific Research in January 2010. It received 4 citations and had 1,789 reads on ResearchGate as of November 2016.

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    © All Rights Reserved
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    6 views7 pages

    Analisis Lemak Babi

    Uploaded by

    Verent Putri
    This document summarizes a preliminary study on establishing halal limits for the ethanol content allowed in food products. The study was conducted by Ahmad Anis Najiha from the International Islamic University Malaysia and published in the Middle East Journal of Scientific Research in January 2010. It received 4 citations and had 1,789 reads on ResearchGate as of November 2016.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    net/publication/268277350

    A preliminary study on halal limits for ethanol content in Food Products

    Article in Middle East Journal of Scientific Research · January 2010

    CITATIONS READS

    4 1,789

    1 author:

    Ahmad Anis Najiha


    International Islamic University Malaysia
    37 PUBLICATIONS 205 CITATIONS

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