Scribd Logo
Upload

Welcome to Scribd!

  • Pepper Evaluation

    Uploaded by

    Badrul Alam
    0 views1 page
    This document appears to be evaluation criteria and results for testing a hybrid pepper variety. It lists various pepper attributes that were evaluated such as color, shape, size, texture, and shelf life. Numerical scores from 1 to 5 were given for each attribute, with 5 being excellent. The results also include comments on fruit set, plant habit, heat tolerance, and maturity date. An overall percentage of grade A quality fruits was reported along with a general comment on the pepper variety.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document appears to be evaluation criteria and results for testing a hybrid pepper variety. It lists various pepper attributes that were evaluated such as color, shape, size, texture, and shelf life. Numerical scores from 1 to 5 were given for each attribute, with 5 being excellent. The results also include comments on fruit set, plant habit, heat tolerance, and maturity date. An overall percentage of grade A quality fruits was reported along with a general comment on the pepper variety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    0 views1 page

    Pepper Evaluation

    Uploaded by

    Badrul Alam
    This document appears to be evaluation criteria and results for testing a hybrid pepper variety. It lists various pepper attributes that were evaluated such as color, shape, size, texture, and shelf life. Numerical scores from 1 to 5 were given for each attribute, with 5 being excellent. The results also include comments on fruit set, plant habit, heat tolerance, and maturity date. An overall percentage of grade A quality fruits was reported along with a general comment on the pepper variety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Sample

    Location:
    Firmness
    Flavor Pepper
    Glossiness

    Green Color
    Lobes
    Mature Color Intensity
    Mature Color Type
    Shape Sweet Pepper

    Shape Uniformity
    Shelf Life

    Shoulder
    Size Uniformity

    Points: (1)Discard (2)Regular (3)Good (4)Very Good (5)Excellent


    Smoothness
    Wall Thickness
    Bruising

    Sunscald
    TRIAL RESULTS

    Hybrid Pepper

    Cover
    Fruit set

    Habit

    Heat set
    Date:

    Maturity

    % of grade A fruits

    Overall Comment

    Check
    Total Points

    You might also like