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496762799-Acidity-in-Tea
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Tea contains
catechins, a
type of
antioxidant.
In a freshly
pickedtea
leaf,
catechins
can
comprisal
up to 30% of
the dry
weight.
Tea also
contains L-
threonine,
and
the stimulan
t caffine at
about3% of
its dry
weight
depending
on the type,
brand and
brewingmet
hod.
Tea also
contains
smallamoun
ts of the
bromineand
theophylline
. Due
tomodern
environmen
tal pollution
, fluoride
andaluminu
m have also
beenfound
to occur in
tea.
Tannic Acid
in tea
isactually a
myth, a
rather popu
lar one. The
acidityof tea
leaves is not
due tothe
tannic acid.
Teacontains
polyphenols
or catechins
which are
aspecific
type of
tannin.
The oxalic
acid present
in the tea
leaves is
precipitated
ascalcium
oxalate by
treatment
of aqueous
solution of
tea
withcalcium
carbonate.
Calcium
oxalate is
then
hydrolysed
withconc.
H2SO4 and
recrystallize
d from
water.
Requi
reme
nts
1. 10gm
of three
different
types of
tea
leaves2.
Calcium
Carbonat
e
(CaCO3)3.
Filter
Paper 4.
Funnel5.
Beaker 6.
Tripod
Stand7. B
unsen Bur
ner
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Proce
dure
1. Weigh
exactly
10gm of 1st
sample of
tea leaves.2.
Take 200ml
of distilled
water in a
beaker.3. Pu
t tea leaves
in above
beaker
boil it for 10
minutes.4. F
ilter
above boile
d solution
using funnel
and filter
paper inano
ther
beaker.5. In
filtrate add
4gms
of CaCO3
and boil it.6.
Filter above
boiledsoluti
on using
funneland
filter paper
inanother
beaker.
Therewill be
a ppt.
of Calcium
oxalate on
thefilter
paper.7.
Keep filter
paper aside
and let it
dry.8. Weigh
the ppt. of
oxalic
acid.9.
Repeat the
above steps
for the
other two
samples.
Obse
rvati
on
Sr.no.Brand
of
teaWeight
of tea
leavesWeigh
t of acid
obtainedPer
centage
of oxalic
acid1 R e
d L a b
e l 1 0 g
m 0 . 9 1
g m 9 . 1
% 2 T w i
n i n g ’
1 0 g m
0 . 9 7 g
m 9 . 7
% 3 T a j
M a h a l
1 0 g m
0 . 8 0 g
m 8 . 0
%
Resul
t
Twining’s
has high
amount of
oxalic acid
among Red
Label,
TajMahal,
and
Twining’s.Th
us,
Twining’s
has a good
flavor.
Biblio
graph
y
www.wikipe
dia.com
https://
www.healthl
ine.com/
health/food-
nutrition
https://
www.yashod
ahospitals.c
om/blog
http://
www.steepe
rs.net/
chemical-
composition
-of-tea.html
https://
www.semin
arsonly.com
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