How to Make a Ham & Cheese Omelet

Overview:

This “How to Make a Ham & Cheese Omelet” document takes you step by step
through how to successfully make a delicious ham and cheese omelet by providing
the ingredients, materials needed, preparations, and directions. Formatted: Font: 14 pt, Not Bold, No underline

Ingredients:

• 2 Large Eggs
• 2 Tbsp. Milk
• 1 tsp. Butter
• 1/8 cup Shredded Cheddar Cheese
• 2 Tbsp. Chopped Ham
• 1 Tbsp. Chopped Onion
• 1 Tbsp. Chopped Bell Pepper
• Pinch of Salt & Pepper

Materials Needed:

• 2 Small Mixing Bowls

• Whisk
• Spatula
• Medium-Sized Skillet
• Stovetop Formatted: Font: 14 pt, Not Bold, No underline
Formatted: List Paragraph, Bulleted + Level: 1 + Aligned
at: 0.25" + Indent at: 0.5"
Preparations:

• In a small mixing bowl, add the eggs, milk, salt, and pepper. Whisk together
until well combined; set aside.
• In a small mixing bowl, combine the shredded cheese, ham, onion, and bell
pepper. Stir until combined; set aside.

Warning: Working with a hot stove has a risk of fire and could result in burn Deleted: Note

injuries. Never leave a hot stove unattended.

Directions:

1. Place the stove on medium heat.

2. Place butter in a medium-sized skillet over the stove.
3. Melt the butter.
4. Slant the pan so that the butter coats the bottom of the skillet.
5. Pour egg mixture into skillet.
6. As the egg mixture cooks, gently lift cooked edges up with a spatula and tilt
pan, allowing uncooked egg mixture to fall toward the edges of the pan.
7. Cook until egg mixture is fully cooked and no longer runny.
8. Place cheese mixture along one half of the egg mixture.
9. Using a spatula, flip the other half of the egg mixture on top of the cheese
mixture.
10. Cook until cheese is melted.
11. Place on a plate and serve.