JBV-S - W - Cook Book

JBV-S_W 2015.
10
C O O K B O O K
SÁCH HƯỚNG DẪN NẤU ĂN
JBV-S_W
JBV-S_W 2015.10
INDEX Phụ lục

Recipe No.
01 Squash• •and
• • • • •meatball
• • • • • • • • • •soup
• • • • • • • • • • • • • • • • • • • •Canh
• • • • • bí
• • ngô
• • • • và
• • •thịt ••••••••••••••••••••1
• • • •viên
02 Sour fish
• • • •soup
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Canh
• • • • • cá ••••••••••••••••••••••••••••••2
• • •chua
03 Stuffed• •squid
• • • • • • •with
• • • • •tomato
• • • • • • • • sauce
• • • • • • • • • • • • • • •Mực
• • • • •nhồi
• • • • xốt
• • • •cà •••••••••••••••••••••••3
• • chua
COOKING
PLATE
04 Beef and
• • • •cauliflower
• • • • • • • • • • • • •à• •la
• • sauté
• • • • • • • • • • • • • • • •Bò
• • •xào
• • • •súp •••••••••••••••••••••••••••4
• • • •lơ
Đĩa nấu
05 Simmered
• • • • • chicken
• • • • • • • • • with
• • • • • •ginger
• • • • • • • • • • • • • • • • •Gà
• • •kho •••••••••••••••••••••••••••••••5
• • • •gừng
06 Shrimp• •and
• • • • •watercress
• • • • • • • • • • • •soup
• • • • • • • • • • • • • • • • • •Canh
• • • • • tôm
• • • • cải ••••••••••••••••••••••••••6
• • • xoong
07 Simmered
• • • • • fish
• • • • •with
• • • • • •nuoc
• • • • • mam
• • • • • • • • • • • • • • • •Cá
• • •kho
• • • •nước ••••••••••••••••••••••••••7
• • • • •mắm
08 Simmered
• • • • • pork
• • • • • •with
• • • • • coconut
• • • • • • • • • •juice
• • • • • • • • • • •Thịt
• • • • lơn
• • • •kho
• • • •nước •••••••••••••••••••••8
• • • • •dừa
09 Papaya• •and
• • • • •pork
• • • • • trotters
• • • • • • • • •soup
• • • • • • • • • • • • • • • •Canh
• • • • • đu
• • •đủ
• • •móng ••••••••••••••••••••••9
• • • • • giò
10 Mixed• •rice
• • • • with
• • • • • •sausage
• • • • • • • • • • • • • • • • • • • • • • • • • Cơm
• • • • • trộn
• • • • với
• • • •xúc • • • • • • • • • • • • • • • • • • • • 10
• • • •xích
11 Oyakodon
• • • •(Chicken
• • • • • • • • •and
• • • Egg
• • • • •Rice
• • • • Bowl)
• • • • • • • • • • • • Oyakodon
• • • • • • • • • •(bát
• • • • cơm
• • • • •gà
• • và • • • • • • • • • • • • • 11
• • •trứng)
12 Gyudon
• • • (Beef
• • • • • • •Rice
• • • • • •Bowl)
• • • • • • • • • • • • • • • • • • • • • Gyudon
• • • • • • • •(bát
• • • • cơm • • • • • • • • • • • • • • • • • • • • 12
• • • • •bò)
13 Keema• • Curry
• • • • • • • with
• • • • • •Chickpeas
• • • • • • • • • • • • • • • • • • • • • • Cà
• • • ri
• • keema
• • • • • • •với
• • • đậu • • • • • • • • • • • • • • • • • • 13
• • • •garbanzo
14 Meatballs
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Thịt • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 14
• • • • •viên
COOKING 15 Steamed
• • •spicy
• • • • •Chicken
• • • • • • • • and
• • • • Mushrooms
• • • • • • • • • • • • • • • • • Gà
• • • tẩm
• • • • ướp
• • • • •gia
• • •vị
• • hấp
• • • •với • • • • • • • • • • • • • 15
• • • nấm
PLATE
Đĩa nấu
16 Tougan
• • •and
• • • • Scallops
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Tougan
• • • • • • và
• • •sò
• •điệp
• • • •với
• • •nước
• • • •dùng
• • • • tinh • • • • • • • 16
• • • •bột
17 Simmered
• • • • • • Sea
• • • • •Bream
• • • • • • • • • • • • • • • • • • • • • • • • • • •Cá
• • •diêu
• • • • hồng • • • • • • • • • • • • • • • • • • • • • • • • 17
• • • • • kho
18 Steamed
• • • •White
• • • • • • • Fish
• • • • • • • • • • • • • • • • • • • • • • • • • • Cá
• • • chép • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 18
• • • • • hấp
19 Simmered
• • • • • • •Vegetables
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Rau
• • • • củ • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 19
• • • om
20 Simmered
• • • • • • •Squash
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Bí
• • •ngô • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 20
• • • •om
21 Nikujaga
• • • •(Simmered
• • • • • • • • • • •Meat
• • • • •and
• • • •Potatoes)
• • • • • • • • • • • • • • Nikujaga
• • • • • • • • •(thịt
• • • • kho
• • • • với
• • • •khoai • • • • • • • • • • • 21
• • • • • tây)
22 Stuffed
• • • •Cabbage
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cải
• • • •bắp • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 22
• • • •nhồi
23 Simmered
• • • • • • •Yellowtail
• • • • • • • • • • • with
• • • • • •Radish
• • • • • • • • • • • • • • Cá
• • • buri
• • • • •kho
• • • với
• • • •củ • • • • • • • • • • • • • • • • • • • 23
• • •cải
24 Gomoku
• • • •Rice
• • • • • (Five
• • • • • •Ingredients
• • • • • • • • • • • Rice)
• • • • • • • • • • • • Cơm
• • • • • thập • • • • • • • • • • • • • • • • • • • • • • • • • • • 24
• • • • •cẩm
25 Sekihan
• • • • (red
• • • • • bean
• • • • • • rice)
• • • • • • • • • • • • • • • • • • • • • • • Sekihan
• • • • • • • •(cơm
• • • • • đậu • • • • • • • • • • • • • • • • • • • • 25
• • • • đỏ)
Note:Use the calorie with values in the recipes only as a guide.

Chú ý: Sử dụng các giá trị năng lượng trong những công thức nấu ăn như là sự hướng dẫn.
JBV-S_W 2015.10
COOKING
PLATE How to use the cooking plate COOKING
PLATE Cách sử dụng đĩa nấu
If you do not cook rice simultaneously, pour in water to the 1 level of scale for the 1.0L (5.5 Nếu bạn không nấu cơm đồng thời, hãy đổ nước đến mức của vạch chia mức
Đĩa nấu Đĩa nấu
cup) type cooker, and to the 2 level of scale for the 1.8L (10 cup) type cooker of the [Plain] [Plain] (Cho nước đến vạch 1 đối với loại nồi 1.0L (5.5 cốc), đến vạch 2 đối với loại nồi 1.8L
scale of the inner pot. Then, use the “ Slow Cook·Steam” menu to cook for 20 to 30 minutes. (10 cốc)) của nồi bên trong. Sau đó, sử dụng menu “ Slow Cook·Steam” để nấu trong
Refer also to the instruction manual for details. khoảng 20 đến 30 phút.
Ngoài ra, tham khảo hướng dẫn sử dụng để biết chi tiết.
Gyudon (beef rice bowl) Gyudon (cơm bò)

Recipe Recipe
∼ Example ∼ 12 ∼ Ví dụ ∼ 12
1. Select the recipe you would like to cook.

Prepare the ingredients and put them in 4. Select the “Synchro-Cooking” menu and
press the [Start] key. 1. Chọn công thức món ăn bạn muốn nấu.
Chuẩn bị nguyên liệu và đặt nguyên liệu 4. Đặt đĩa nấu vào nồi bên trong. Chọn
menu “Synchro-Cooking” và nhấn nút
the cooking plate. lên đĩa nấu. [Start].
2. Put the washed rice and water in the inner 2. Cho gạo đã vo và đổ nước vào nồi bên
trong và đặt vào nồi cơm điện.
pot, and set in the rice cooker.
(1 to 2 cups of rice is allowed for the 1.0L (Có thể đong 1 đến 2 cốc gạo đối với nồi
(5.5 cup) type cooker, and 2 to 4 cups for cơm điện kích thước 1.0L (5.5 cốc) và 2
the 1.8L (10 cup) type cooker.) đến 4 cốc gạo đối với nồi cơm điện có
When measuring rice, use the measuring kích thước 1.8L (10 cốc)).
cup included with the rice cooker. Khi đong gạo, sử dụng cốc đong đi kèm
5. When the Keep Warm lamp is lit, the
cooking is completed!
cùng với nồi cơm điện.
5. Khi đèn báo Giữ ấm sáng, quá trình nấu
hoàn thành!
3. Set the cooking plate in the inner pot and

close the lid.
The rice cooking is completed
at the same time. 3. Đặt đĩa nấu vào nồi bên trong và đóng
Quá trình nấu cơm cũng được
hoàn thành đồng thời.
nắp lại.
• Be careful not to put ingredients in greater quantity than called for in the recipe. Otherwise, boiling-over or undercooking may result. • Hãy cẩn thận không cho lượng nguyên liệu nhiều hơn mức yêu cầu trong công thức nấu ăn.
• Place the ingredients as flat as possible in the cooking plate, leaving a space between them. Nếu không, có thể dẫn đến thức ăn bị nấu nhừ quá mức hoặc bị sống.
• When using ingredients that require long cooking time, cut them into small pieces. • Để nguyên liệu dàn đều và có khoảng cách lên đĩa nấu.
• Do not use the keep warm function with the cooking plate and the dish which cooked by cooking plate left inside. • Đối với nguyên liệu lâu chín, hãy cắt thành các miếng nhỏ.
• 2 servings are the maximum for the Synchro-Cooking using the 1.0L (5.5 cup) type cooker. (The amount of ingredients for 2 servings shown in • Đừng sử dụng chức năng giữ ấm trong khi vẫn để đĩa nấu hoặc thức ăn đã nấu trên đĩa nấu ở bên trong.
this COOK BOOK.) • có thể nấu tối đa 2 khẩu phần đối với chế độ Nấu đồng thời sử dụng nồi loại 1.0L (5.5 cốc). (Lượng nguyên liệu cho 2 khẩu phần được hướng dẫn
For the 1.8L (10 cup) type cooker, ingredients for 4 servings can be cooked. (Double the amount of ingredients for 2 servings shown in this COOK trong Sách hướng dẫn nấu ăn này).
BOOK.) Đối với nồi loại 1.8L (10 cốc), có thể nấu nguyên liệu cho 4 khẩu phần. (Hãy nhân đôi lượng nguyên liệu cho 2 khẩu phần được trình bày trong
• If you like, add the garnish of vegetable as shown in the picture of the recipe. Sách hướng dẫn nấu ăn này).
• Nếu thích, bạn có thể trang trí thêm rau như trong ảnh ở công thức nấu ăn.
One teaspoon = 5mL One tablespoon = 15mL One cup = 180mL Một thìa cà phê = 5 mL Một thìa canh = 15 mL Một cốc (là cốc đo được cung cấp) = 180 mL
JBV-S_W 2015.10
Sour fish soup

Recipe Recipe
01 Squash and meatball soup 02

Canh bí ngô và thịt viên Canh cá chua
Ingredients For 2 Servings Directions

• Salmon 100g
······················································ (Soup) 1. Put all ingredients (except the ingredients
Cut into bite-size pieces. • Sugar 1 tablespoon
······················································ of the soup) in the cooking plate.
• Pineapple 30g
······················································ Pour well-mixed soup over the ingredients.
• Salt 1/2 teaspoon
······················································
Sliced 2. Put the washed rice and water in the
• Nuoc mam 1/2 teaspoon
······················································
• Celery 20g
······················································ inner pot, and set in the rice cooker.
Cut diagonally • Tamarind water 1 teaspoon
······················································
3. Set the cooking plate in the inner pot.
• Okra 20g
······················································ • Water 80mL
······················································ Select the “Synchro-Cooking” menu and
Cut diagonally (Toppings) press the [Start] key.
• Tomato 20g
······················································ • Mint leaf 10
······················································ 4. When cooking is completed, place on
Cut into wedges. the serving plate and sprinkle with the
• Bean sprout 20g
······················································ mint leaf.
• Garlic 1/2 piece
······················································
Chopped finely How to make tamarind water
• Red chili pepper 1/2
······················································ Put the tamarind fruits in three times their volume of lukewarm water.
Chopped finely Knead the fruits by hand until they turn into paste.
Remove seeds and peels before use.
COOKING
PLATE kcal per serving
Synchro-Cooking 156 kcal/người
Đĩa nấu
Khẩu phần cho 2 người Cách làm
······················································
• Cá hồi 100g (Súp) 1. Cho tất cả nguyên liệu (ngoại trừ nguyên
Cắt thành các miếng có kích thước • Đường 1 thìa canh
······················································ liệu của súp) vào đĩa nấu.
vừa ăn Rưới hỗn hợp súp trộn đều lên nguyên
• Muối 1/2 thìa cà phê
······················································
Ingredients For 2 Servings Directions ······················································
• Dứa 30g liệu.
Cắt lát • Nước mắm 1/2 thìa cà phê
······················································
2. Cho gạo đã vo và đổ nước vào nồi bên
································································
• Squash 80g 1. Put all ingredients of the meatballs in a bowl and mix them well. ······················································
• Cần tây 20g • Nước me 1 thìa cà phê
······················································ trong và đặt vào nồi cơm điện.
Cut into 5 mm thick slices. Shape into balls about 3 cm in diameter. Cắt theo đường chéo • Nước 80mL
······················································ 3. Đặt đĩa nấu vào nồi bên trong.
(Meatballs) 2. Place the meatballs, leaving a space between them on the cooking plate, and ······················································
• Mướp tây 20g (Nguyên liệu để rắc lên trên) Chọn menu “Synchro-Cooking” và nhấn nút
································································
• Ground pork 100g place the squash between the meatballs. Cắt theo đường chéo [Start].
Pour well-mixed soup evenly over the ingredients. • Lá bạc hà 10
······················································
································································1
• Shallot ······················································
• Cà chua 20g 4. Khi nấu xong, bày ra đĩa ăn và rắc lá bạc
Chopped finely 3. Put the washed rice and water in the inner pot, and set in the rice cooker. Cắt thành các miếng hình cái chêm hà lên trên.
································································
• Water 1 tablespoon 4. Set the cooking plate in the inner pot. ······················································
• Giá đỗ 20g
································································
• Salt To taste Select the “Synchro-Cooking” menu and press the [Start] key. ······················································
• Tỏi 1/2 phần Cách làm nước me
································································
• Medium-grind black pepper To taste 5. When cooking is completed, place on the serving plate. Băm nhuyễn Cho quả me vào và đổ lượng nước ấm gấp ba lần thể tích quả me.
······················································
• Ớt cay đỏ 1/2 Dùng tay bóp quả me cho đến chi chúng chuyển thành hỗn hợp nhão.
(Soup) Băm nhuyễn Bỏ hạt và vỏ trước khi sử dụng.
································································
• Soup stock (powder) 1 teaspoon
································································
• Salt To taste
································································
• Water 80mL
COOKING
Khẩu phần cho 2 người Cách làm Synchro-Cooking 113 kcal/người
································································
• Bí ngô 80g 1. Cho tất cả nguyên liệu làm món thịt viên vào bát và trộn đều.
Đĩa nấu
Cắt thành lát dày 5 mm Vắt thành viên có đường kính khoảng 3 cm.
(Thịt viên) 2. Đặt thịt viên, chừa một khoảng trống giữa các viên thịt trên đĩa nấu và đặt bí ngô
································································
• Thịt lợn xay 100g xen giữa các viên thịt.
Rưới đều nước súp đã trộn kỹ lên các nguyên liệu.
································································
• Hành củ 1
Băm nhuyễn 3. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
································································
• Nước 1 thìa canh 4. Đặt đĩa nấu vào nồi bên trong.
································································
• Muối Lượng tùy ý Chọn menu “Synchro-Cooking” và nhấn nút [Start].
································································
• Tiêu đen xay vừa Lượng tùy ý 5. Khi nấu xong, bày ra đĩa ăn.
(Súp)
································································
• Nước dùng (bột) súp 1 thìa cà phê
································································
• Muối Lượng tùy ý
································································
• Nước 80mL
1 2
JBV-S_W 2015.10
Beef and cauliflower à la sauté

Recipe Recipe
03 Stuffed squid with tomato sauce 04

Mực nhồi xốt cà chua Bò xào súp lơ

• Squid 70g
······················································ (Tomato sauce) 1. Put all ingredients of the stuffing in a bowl,
Scoop out guts, peel, and slice into • Tomato 50g
······················································ and mix well until the entire mixture
1 cm wide rings. Remove seeds and cut into cubes. becomes hard. Stuff the squid rings.
(Stuffing) • Garlic 1/2 piece
······················································ 2. Mix well all ingredients of tomato sauce in a
• Ground pork 70g
······················································ Chopped finely bowl.
• Bean-starch vermicelli (dried) 5g
······················································ • Onion 20g
······················································ 3. Transfer the tomato sauce to the cooking
Rehydrate and chop finely. Sliced plate and place the squid.
• Potato starch 1 teaspoon
······················································ Pour well-mixed condiments evenly over
• Jew's ear
······················································2
the ingredients.
Rehydrate and chop finely. (Condiments)
• Salt A dash
······················································ 4. Put the washed rice and water in the inner
• Sugar 1 1/2 tablespoons
······················································ pot, and set in the rice cooker.
• Nuoc mam 1/2 tablespoon
······················································ • Nuoc mam 1/2 tablespoon
······················································
• Medium-grind black pepper 5. Set the cooking plate in the inner pot.
• Chicken stock (powder) Select the “Synchro-Cooking” menu and
1/2 teaspoon
······················································ 1/2 teaspoon
······················································ press the [Start] key.
When cooking is completed, place on the
serving plate.

• Mực 70g
······················································ (Sốt cà chua) 1. Cho tất cả các nguyên liệu để nhồi vào bát
Mực làm sạch ruột, lột vỏ và thái lát và trộn đều cho đến khi toàn bộ hỗn hợp đặc
thành các vòng tròn dày 1 cm. ······················································
• Cà chua 50g sánh. Nhồi vào các vòng mực.
Bỏ hạt và cắt thành các miếng hình COOKING
(Nguyên liệu để nhồi) lập phương 2. Trộn đều tất cả nguyên liệu xốt cà chua PLATE kcal per serving
• Thịt lợn xay 70g trong bát. Synchro-Cooking 231 kcal/người
······················································ ······················································
• Tỏi 1/2 phần
• Miến (khô) 5g
······················································ Băm nhuyễn 3. Cho xốt cà chua vào đĩa nấu và đặt mực ống Đĩa nấu
Ngâm nước cho nở ra và băm ······················································
• Hành 20g vào.
nhuyễn Cắt lát Rưới đều gia vị đã trộn đều lên nguyên liệu.
• Mộc nhĩ
······················································2 ······················································
• Bột khoai tây 1 thìa cà phê 4. Cho gạo đã vo và đổ nước vào nồi bên trong
Ngâm nước cho nở ra và băm và đặt vào nồi cơm điện.
nhuyễn (Gia vị) Ingredients For 2 Servings Directions
······················································
• Đường 1 và 1/2 thìa canh 5. Đặt đĩa nấu vào nồi bên trong.
• Muối Một chút
······················································ Chọn menu “Synchro-Cooking” và nhấn nút
······················································
• Nước mắm 1/2 thìa canh • Beef 100g
······················································ (Condiments) 1. Put the beef in a bowl and season it with the
• Nước mắm 1/2 thìa canh
······················································ [Start]. Khi nấu xong, bày ra đĩa ăn. Cut into bar rectangles condiments.
• Nước dùng (bột) gà ······················································
• Sugar 1/2 teaspoon
• Tiêu đen xay vừa 1/2 thìa cà phê
······················································ • Cauliflower 100g
······················································ Add the cauliflower, carrot and garlic and
······················································
1/2 thìa cà phê ······················································
• Salt To taste mix well. Transfer to the cooking plate.
Divide into small amounts
• Medium-grind black pepper
• Carrot 20g
······················································ ······················································
To taste 2. Put the washed rice and water in the inner
Sliced pot, and set in the rice cooker.
······················································ (Toppings)
Chopped finely ······················································
• Coriander leaf To taste Select the “Synchro-Cooking” menu and
COOKING Chop into larger tiny pieces
PLATE press the [Start] key.
kcal per serving
Synchro-Cooking 167 kcal/người 4. When cooking is completed, place on the
Đĩa nấu serving plate and sprinkle with the coriander
leaf.

• Thịt bò 100g
······················································ (Gia vị) 1. Cho thịt bò vào bát và nêm gia vị.
Cắt thành các miếng hình chữ nhật Thêm súp lơ, cà rốt và tỏi và trộn đều.
• Đường 1/2 thìa cà phê
······················································ Cho vào đĩa nấu.
• Súp lơ 100g
······················································
Chia thành các lượng nhỏ • Muối Lượng tùy ý
······················································ 2. Cho gạo đã vo và đổ nước vào nồi bên trong
• Cà rốt 20g
······················································ • Tiêu đen xay vừa Lượng tùy ý
······················································ và đặt vào nồi cơm điện.
Cắt lát (Nguyên liệu để rắc lên trên) 3. Đặt đĩa nấu vào nồi bên trong.
• Tỏi 1/2 phần
······················································ • Lá rau mùi Lượng tùy ý
······················································ Chọn menu “Synchro-Cooking” và nhấn nút
Băm nhuyễn Cắt thành các miếng vừa phải [Start].
4. Khi nấu xong, bày ra đĩa ăn và rắc lá rau
mùi lên trên.
3 4
JBV-S_W 2015.10
Shrimp and watercress soup

Recipe Recipe
05 Simmered chicken with ginger 06

Gà kho gừng Canh tôm cải xoong

································································
• Shrimp 80g 1. Put the shrimp, dried shrimp and the soup in the cooking plate.
Peel, devein and chop into larger tiny pieces.
2. Put the washed rice and water in the inner pot, and set in the rice cooker.
································································
• Dried shrimp 1/2 tablespoon
Chopped finely 3. Set the cooking plate in the inner pot.
Select the “Synchro-Cooking” menu and press the [Start] key.
································································
• Watercress 70g
Cut into 4 cm pieces. 4. When cooking is completed, put in the watercress and close the lid.
Leave for 5 minutes.
(Soup)
5. When cooking is completed, place on the serving plate.
································································
• Nuoc mam 1 teaspoon
································································
• Medium-grind black pepper A dash
································································
• Water 140mL
COOKING
Đĩa nấu
································································
• Tôm 80g 1. Cho tôm, tôm khô và súp vào đĩa nấu.
Tôm lột vỏ, rút chỉ đen và cắt thành các 2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
miếng vừa phải
································································
• Tôm khô 1/2 thìa canh 3. Đặt đĩa nấu vào nồi bên trong.
For 2 Servings
Chọn menu “Synchro-Cooking” và nhấn nút [Start].
Ingredients Directions Băm nhuyễn
································································
• Cải xoong 70g 4. Khi nấu xong, cho cải xong vào và đậy nắp lại.
• Chicken thigh 200g
································································ 1. Put all ingredients and the condiments in a bowl and mix well. Cắt thành miếng 4cm Để trong 5 phút.
Cut into bite-size pieces. Transfer to the cooking plate.
(Súp) 5. Khi nấu xong, bày ra đĩa ăn.
• Red bell pepper 1/2
································································ 2. Put the washed rice and water in the inner pot, and set in the rice cooker.
Shredded ································································
• Nước mắm 1 thìa cà phê
• Ginger 2cm
································································ ································································
• Tiêu đen xay vừa Một chút
Select the “Synchro-Cooking” menu and press the [Start] key.
Shredded ································································
• Nước 140mL
4. When cooking is completed, place on the serving plate.
································································
Chopped finely
(Condiments)
• Sugar 1/2 tablespoon
································································ COOKING
PLATE
• Salt To taste
································································ Synchro-Cooking 43
kcal per serving
kcal/người
• Nuoc mam 1/2 tablespoon
································································
Đĩa nấu
• Seasoning sauce 1/2 teaspoon
································································
• Oyster sauce 1/2 teaspoon
································································
• Medium-grind black pepper A dash
································································

• Đùi gà 200g
································································ 1. Cho tất cả nguyên liệu và gia vị vào trong bát và trộn đều.
Cắt thành các miếng có kích thước vừa ăn Đưa vào đĩa nấu.
• Ớt chuông đỏ 1/2
································································ 2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
Cắt thành miếng nhỏ
3. Đặt đĩa nấu vào nồi bên trong.
• Gừng 2cm
································································ Chọn menu “Synchro-Cooking” và nhấn nút [Start].
Cắt thành miếng nhỏ
• Tỏi 1/2 phần 4. Khi nấu xong, bày ra đĩa ăn.
································································
Băm nhuyễn
(Gia vị)
• Đường 1/2 thìa ăn cơm
································································
································································
• Nước mắm 1/2 thìa ăn cơm
································································
• Xốt gia vị 1/2 thìa cà phê
································································
• Dầu hào 1/2 thìa cà phê
································································
• Tiêu đen xay vừa Một chút
································································
5 6
JBV-S_W 2015.10
Simmered pork with coconut juice

Recipe Recipe
07 Simmered fish with nuoc mam 08

Cá kho nước mắm Thịt lơn kho nước dừa
kcal per serving

790 kcal/người
Slow Cook・Steam

································································
• Pork back rib 600g 1. Mix well the marinade in a bowl and soak the pork for 1 hour.
Cut into 5 cm cubes. 2. Put the ingredients of sauce in the inner pot and mix well.
COOKING ································································
• Boiled egg 4
PLATE Transfer the pork to the inner pot together with the marinade.
kcal per serving
Synchro-Cooking 130 kcal/người ································································
• Caramel sauce 1 teaspoon Select the “Slow Cook • Steam” menu and heat it for 60 minutes.
Đĩa nấu ································································
• Chicken stock (powder) 2 teaspoons 3. When cooking is completed, remove the scum.
Add the boiled egg, caramel sauce and chicken stock powder and mix well.
(Marinade)
Set the reheating time for 20 minutes and press the [Start] key while the Keep
································································
• Sugar 1 tablespoon Warm lamp is On.
································································
• Nuoc mam 2 tablespoons 4. When cooking is completed, place on the serving plate.
Ingredients For 2 Servings Directions ································································
• Chicken stock (powder) 1 teaspoon
································································
• Garlic 2 pieces
································································
• Fish 2 slices (200g) 1. Mix well the marinade in a bowl and soak the fish for 20 minutes. Chopped finely
Transfer the fish to the cooking plate together with the marinade.
(Marinade) ································································4
• Shallot
································································
• Garlic 3 pieces 2. Put the washed rice and water in the inner pot, and set in the rice cooker. Chopped finely
Chopped finely 3. Set the cooking plate in the inner pot. (Sauce)
································································
• Sugar 1 tablespoon Select the “Synchro-Cooking” menu and press the [Start] key. ································································
• Coconut juice 400mL
································································
• Caramel sauce 1 teaspoon 4. When cooking is completed, place on the serving plate and sprinkle with the ································································
• Nuoc mam 1 tablespoon
································································
• Nuoc mam 1 1/2 tablespoons spring onion.
································································
• Salt A dash
································································
• Medium-grind black pepper 1/2 teaspoon
How to make caramel sauce
(Toppings) Put sugar (60g) and water (2 tablespoons) in the pan and heat over on medium
································································
• Spring onion To taste heat. When sugar gets melted, mix together well. Khẩu phần cho 4 người Cách làm
Chopped After its color turns into rich brown, reduce heat to low and put water (2 tablespoons)
in it slowly. When it turns into be caramelized, turn off the heat. • Sườn lợn thăn 600g
································································ 1. Trộn đều nước xốt trong bát và tẩm ướp thịt lợn trong 1 giờ.
Cắt thành miếng lập phương 5cm 2. Cho nguyên liệu xốt vào nồi bên trong và trộn đều.
• Trứng đã luộc
································································4 Đặt thịt lợn vào nồi bên trong cùng với nước xốt.
• Xốt caramen 1 thìa cà phê
································································ Đặt đĩa nấu vào nồi bên trong.
Khẩu phần cho 2 người Cách làm Chọn menu “Slow Cook • Steam” và đun nóng trong 60 phút.
• Nước dùng (bột) gà 2 thìa cà phê
································································
································································
• Cá 2 miếng (200g) 1. Trộn đều nước xốt trong bát và tẩm ướp cá trong 20 phút. (Nước xốt) 3. Khi nấu xong, vớt lớp váng bọt.
Cho cá vào đĩa nấu cùng với nước xốt. Cho trứng đã luộc, xốt caramen và bột làm nước dùng gà vào và trộn đều.
(Nước xốt) • Đường 1 thìa canh
································································ Đặt đĩa nấu vào nồi bên trong.
································································
• Tỏi 3 miếng 2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện. • Nước mắm 2 thìa canh
································································ Cài đặt thời gian hâm trong 20 phút và nhấn nút [Start] trong khi đèn báo Giữ
Băm nhuyễn 3. Đặt đĩa nấu vào nồi bên trong. • Nước dùng (bột) gà 1 thìa cà phê
································································ Ấm đang Bật.
································································
• Đường 1 thìa canh Chọn menu “Synchro-Cooking” và nhấn nút [Start]. 4. Khi nấu xong, bày ra đĩa ăn.
• Tỏi 2 miếng
································································
································································
• Xốt caramen 1 thìa cà phê 4. Khi nấu xong, bày ra đĩa ăn và rắc hành lá lên trên. Băm nhuyễn
································································
• Nước mắm 1 và 1/2 thìa canh • Hành củ
································································4
································································
• Tiêu đen xay vừa 1/2 thìa cà phê Băm nhuyễn
Cách làm xốt caramen
(Nguyên liệu để rắc lên trên) Cho 60 g đường và 2 thìa canh nước vào nồi có nhiệt độ trung bình. (Nước xốt)
································································
• Hành lá Lượng tùy ý Khi đường bắt đầu tan, hãy khuấy đều. Khi đường có màu nâu sẫm, hãy giảm • Nước dừa 400mL
································································
Cắt nhỏ nhiệt độ xuống mức thấp và từ từ thêm 2 thìa canh nước. • Nước mắm 1 thìa canh
································································
Tiếp tục khuấy cho đến khi xốt mềm mịn như si-rô cô đặc. Sau đó, tắt nồi.
7 • Muối Một chút
································································ 8
JBV-S_W 2015.10
Mixed rice with sausage

Recipe Recipe
09 Papaya and pork trotters soup 10

Canh đu đủ móng giò Cơm trộn với xúc xích

································································
• Pork trotters (pig's feet) 500g 1. Put the condiments in the inner pan and mix well.
Chop into small pieces Soak the pork trotters for 20 minutes.
································································
• Papaya 200g 2. Add the chicken stock and mix well.
Cut into bite-size pieces. Select the “Slow Cook • Steam” menu and heat it for 120 minutes.
································································
• Carrot 40g 3. When cooking is completed, remove the scum and add the papaya and carrot. Set
Cut into flower-shaped pieces. the reheating time for 10 minutes and press the [Start] key while the Keep Warm
································································
• Chicken stock 1000mL lamp is On.
(Condiments) 4. When cooking is completed, place on the serving plate and sprinkle with the
································································
• Sugar 1 teaspoon coriander leaf and spring onion.
································································
• Salt 1/2 teaspoon
································································
• Pepper powder 1 teaspoon
································································
• Nuoc mam 1 tablespoon
(Toppings)
································································
• Coriander leaf To taste
································································
• Spring onion To taste
kcal per serving
Sweet・Mixed 334 kcal/người

································································
• Móng giò (chân lợn) 500g 1. Cho gia vị vào nồi bên trong và trộn đều.
Chặt móng giò thành các miếng nhỏ Tẩm ướp móng giò trong 20 phút.
································································
• Đu đủ 200g 2. Thêm nước dùng gà và trộn đều.
Cắt thành các miếng có kích thước vừa ăn. Đặt đĩa nấu vào nồi bên trong. Ingredients For 4 Servings Directions
································································
• Cà rốt 40g Chọn menu “Slow Cook • Steam” và đun nóng trong 120 phút.
Cắt thành các miếng hình bông hoa • Rice 3cups
······················································ • Medium-grind black pepper 1. Wash rice in the inner pan and add the soup
3. Khi nấu xong, vớt lớp váng bọt rồi thêm đu đủ và cà rốt. (Use measuring cup included with
···················································· ······················································
1/2 teaspoon stock.
································································
• Nước dùng gà 1000mL Đặt đĩa nấu vào nồi bên trong. rice cooker.) Add water to the 3 level of the [Plain] scale
Cài đặt thời gian hâm trong 10 phút và nhấn nút [Start] trong khi đèn báo Giữ Ấm ······················································
• Oil 1 tablespoon and mix well.
(Gia vị) • Chinese sausage 80g
······················································
đang Bật. Sliced ······················································3
• Egg
································································
• Đường 1 thìa cà phê 2. Put all ingredients (except oil and egg) on
Beaten the rice.
4. Khi nấu xong, bày ra đĩa ăn và rắc lá rau mùi cùng với hành lá lên trên. • Dried shrimp 10g
······················································
································································
• Muối 1/2 thìa cà phê ······················································
• Soup stock (powder) 2 tablespoons Select the “Sweet • Mixed” menu and press
Chopped finely
································································
• Tiêu bột 1 thìa cà phê the [Start] key.
• Green pea 50g
······················································ (Toppings)
································································
• Nước mắm 1 thìa canh ······················································
• Coriander leaf To taste 3. When cooking is completed, put in the oil
• Carrot 50g
······················································ and egg, and close the lid.
(Nguyên liệu để rắc lên trên) Cut into cubes. Leave for 10 minutes.
(Dipping sauce)
································································
• Lá rau mùi Lượng tùy ý • Garlic 3 pieces
······················································ ······················································
• Soy sauce To taste 4. When cooking is completed, mix well.
································································
• Hành lá Lượng tùy ý Chopped finely Transfer to the serving plate and sprinkle
······················································
• Red chili pepper To taste
• Shallot
······················································2 with the coriander leaf.
Cut into rings.
Chopped finely Serve with the dip sauce put on a small
plate.
kcal per serving

Slow Cook・Steam 106 kcal/người Khẩu phần cho 4 người Cách làm
• Gạo 3 cốc
······················································ • Tiêu đen xay vừa 1/2 thìa cà phê
······················································ 1. Vo gạo trong nồi bên trong và đổ nước dùng
Sử dụng cốc đong đi kèm cùng với • Dầu 1 thìa canh súp vào.
nồi cơm điện. ······················································ Thêm nước đến mức 3 của vạch chia mức
• Xúc xích Tàu 80g • Trứng
······················································3 [Plain] (Gạo thường) và trộn đều.
······················································
Cắt lát Đánh tan
2. Cho tất cả nguyên liệu (ngoại trừ dầu và
• Tôm khô 10g • Nước dùng (bột) súp 2 thìa canh
······················································ trứng) lên gạo.
······················································
Băm nhuyễn Đặt đĩa nấu vào nồi bên trong. Chọn menu
(Nguyên liệu để rắc lên trên)
“Sweet • Mixed” và nhấn nút [Start].
• Đậu Hà Lan 50g
······················································ • Lá rau mùi Lượng tùy ý
······················································
• Cà rốt 50g 3. Khi nấu xong, cho dầu và trứng vào rồi đậy
······················································ (Nước chấm) nắp lại.
Cắt thành miếng lập phương Để trong 10 phút.
• Xì dầu Lượng tùy ý
······················································
• Tỏi 3 miếng
······················································
• Ớt cay đỏ Lượng tùy ý
······················································ 4. Khi nấu xong, trộn đều.
Băm nhuyễn Bày ra đĩa ăn và rắc lá rau mùi lên trên.
Cắt thành vòng tròn
• Hành củ
······················································2 Ăn kèm với nước chấm trong bát nhỏ.
Băm nhuyễn
9 10
JBV-S_W 2015.10
Gyudon (Beef Rice Bowl)

Recipe Recipe
11 Oyakodon (Chicken and Egg Rice Bowl) 12

Oyakodon (bát cơm gà và trứng) Gyudon (bát cơm bò)
COOKING
kcal per serving
PLATE 404
Synchro-Cooking kcal/người
not including rice
Đĩa nấu
không bao gồm cơm

············································································ 1. Put the chicken and onion in a bowl. COOKING kcal per serving
PLATE 238
Cut into smaller bite-size pieces. Add the sauce and mix them well. Synchro-Cooking kcal/người
not including rice
• Onion 80g
············································································ Place on the cooking plate, and pour the beaten egg evenly over the không bao gồm cơm
Sliced ingredients. Đĩa nấu
• Egg (M size)
············································································ 2 2. Put the washed rice and water in the inner pot, and set in the rice cooker.
Beaten* 3. Set the cooking plate in the inner pot.
(Sauce) Select the “Synchro-Cooking” menu and press the [Start] key.
• Sugar 2 teaspoons
············································································ 4. When cooking is completed, put the rice in the serving bowl. Ingredients For 2 Servings Directions
Place the ingredients of oyakodon on top of the rice and pour the sauce evenly.
• Soy sauce 1 1/2 tablespoons
············································································ • Beef 160g
··········································································· 1. Put all ingredients and the sauce in a bowl and mix well.
Sprinkle with mitsuba on top. Place an egg yolk in the center.
• Mirin 2 teaspoons
············································································ Thinly sliced. Transfer to the cooking plate.
• Onion 50g
··········································································· 2. Put the washed rice and water in the inner pot, and set in the rice cooker.
(Toppings) * Caution : Sliced
• Egg yolk
············································································ 2 When you want to cook 4 servings using synchro-cooking with 1.8L (10 cup) 3. Set the cooking plate in the inner pot.
• Mitsuba type, please do not put in more than 3 eggs inside the cooker. Otherwise, (Sauce) Select the “Synchro-Cooking” menu and press the [Start] key.
············································································ 4
(Japanese wild parsley)
Cut into 3cm pieces. undercooking may result. • Sugar 1/2 tablespoon
··········································································· 4. When cooking is completed, put the rice in the serving bowl.
• Soy sauce 1 tablespoon
··········································································· Place the ingredients of gyudon on top of the rice and pour the sauce evenly.
• Mirin 1 tablespoon
···········································································
• Đùi gà 160g
········································································ 1. Cho gà và hành vào bát. Nêm gia vị và trộn đều. Khẩu phần cho 2 người Cách làm
Cắt thành các miếng nhỏ hơn kích thước vừa ăn Đặt lên đĩa nấu và rưới đều trứng đã đánh tan lên nguyên liệu.
• Hành 80g
········································································ • Thịt bò 160g
··········································································· 1. Cho tất cả nguyên liệu và gia vị vào trong bát và trộn đều.
2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
Cắt lát Cắt thành các miếng có kích thước vừa ăn Đưa vào đĩa nấu.
3. Đặt đĩa nấu vào nồi bên trong. • Hành 50g
···········································································
• Trứng (M kích thước)
········································································2 2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
Chọn menu “Synchro-Cooking” và nhấn nút [Start]. Cắt lát
Đánh tan* 3. Đặt đĩa nấu vào nồi bên trong.
4. Khi nấu xong, cho cơm vào bát ăn. (Gia vị)
(Gia vị) Chọn menu “Synchro-Cooking” và nhấn nút [Start].
Cho nguyên liệu của món oyakodon lên trên cơm và rưới đều nước xốt.
········································································
• Đường 2 thìa cà phê Rắc mùi tây dại lên trên. Đặt lòng đỏ trứng vào giữa. ···········································································
• Đường 1/2 thìa canh 4. Khi nấu xong, cho cơm vào bát ăn.
········································································
• Nước tương 1 và 1/2 thìa canh ···········································································
• Nước tương 1 thìa canh Cho nguyên liệu của món gyudon lên trên cơm và rưới đều nước xốt.
········································································
• Mirin 2 thìa cà phê * Chú ý : ···········································································
• Mirin 1 thìa canh
Khi bạn muốn nấu 4 khẩu phần sử dụng chế độ nấu đồng thời bằng nồi
(Nguyên liệu để rắc lên trên) 1.8L (10 cốc), đừng cho nhiều hơn 3 qủa trứng vào nồi. Nếu không, thức
········································································
• Lòng đỏ trứng 2 ăn có thể sẽ bị sống.
········································································
• Mitsuba (Cắn tây Nhật Bản) 4
Cắt thành miếng 3cm.
11 12
JBV-S_W 2015.10
Keema Curry with Chickpeas Meatballs

Recipe Recipe
13 Cà ri keema với đậu garbanzo Thịt viên 14
Ingredients For 2 Servings Directions Ingredients For 2 Servings Directions

• Ground beef 50g
··············································· (Sauce) 1. Put the ground beef and the ground pork in a bowl, • Ground beef (lean) 120g
····································································· 1. Put the ground beef and the seasonings (salt, pepper, and nutmeg) in a bowl,
• Ground pork 50g
··············································· • Salt Pinch
··············································· and season with salt and pepper. • Salt Pinch
····································································· and mix well until the mixture becomes sticky.
Add the corn starch and mix lightly. Add onion, egg and bread crumbs soaked in milk and mix all ingredients well.
• Salt Pinch
··············································· • Curry powder 1 tablespoon
··············································· • Ground black pepper Pinch
·····································································
2. Add the chickpeas, onions, carrots, sauce, and mix well. Shape into balls about 3cm in diameter.
• Ground black pepper Pinch
··············································· • Tomato ketchup • Nutmeg Pinch
·····································································
2 tablespoons
··············································· Transfer them to the cooking plate. 2. Place the meatballs, leaving a space between them on the cooking plate, and
• Corn starch 1/2 tablespoon
··············································· • Onion
·····································································40g
3. Put the washed rice and water in the inner pot pour well-mixed sauce over them.
• Chickpeas (boiled) • Bouillon powder Chopped finely
60g 1/2 teaspoon
··············································· and set in the rice cooker. 3. Put the washed rice and water in the inner pot and set in the rice cooker.
··············································· • Egg
·····································································1/2
• Onion 40g
··············································· • Ginger 1cm
··············································· 4. Set the cooking plate in the inner pot. • Bread crumbs
·····································································10g 4. Set the cooking plate in the inner pot.
Chopped finely Mashed Select the “Synchro-Cooking” menu and press the Soaked in milk Select the “Synchro-Cooking” menu and press the [Start] key.
[Start] key.
• Carrot 20g
··············································· • Milk 1 tablespoon
····································································· 5. When cooking is completed, place on the serving plate.
Chopped finely 5. When cooking is completed, put the rice on a serving
(Sauce)
plate. Mix the cooked keema curry well and pour
over the rice. • Demi-glace sauce (store-bought) 70g
·····································································
(available at Asian market)
• Tomato ketchup 1 tablespoon
·····································································

• Thịt bò xay 50g
··············································· (Gia vị) 1. Cho thịt bò xay và thịt lợn xay vào bát, nêm muối và Khẩu phần cho 2 người Cách làm
• Thịt lợn xay 50g
··············································· • Muối Một chút
··············································· tiêu.
Thêm bột khoai tây và trộn nhẹ tay. • Thịt thăn bò xay 120g
····································································· 1. Cho thịt bò xay và gia vị (muối, tiêu và nhục đậu khấu) vào bát và trộn đều
··············································· • Bột cà ri 1 thìa canh
··············································· cho đến khi hỗn hợp trở nên dính.
2. Thêm đậu garbanzo, hành, cà rốt và gia vị rồi trộn đều. • Muối Một chút
·····································································
• Tiêu bột Một chút
··············································· • Xốt cà chua 2 thìa canh
··············································· Thêm hành, trứng và vụn bánh mỳ được nhúng trong sữa và trộn đều tất cả
Cho vào đĩa nấu. • Tiêu bột Một chút
·····································································
• Bột khoai tây 1/2 thìa canh
··············································· • Hạt nêm 1/2 thìa cà phê
··············································· nguyên liệu.
3. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt • Nhục đậu khấu Một chút
····································································· Vắt thành viên có đường kính khoảng 3cm.
• Đậu garbanzo (đã luộc) 60g
··············································· • Gừng 1cm
···············································
vào nồi cơm điện. • Hành
·····································································40g 2. Đặt thịt viên, chừa một khoảng trống giữa các viên thịt trên đĩa nấu và rưới
• Hành 40g
··············································· Xay nhò
4. Đặt đĩa nấu vào nồi bên trong. Băm nhuyễn xốt đã trộn đều lên các viên thịt.
Băm nhuyễn
Chọn menu “Synchro-Cooking” và nhấn nút [Start]. • Trứng
·····································································1/2
• Cà rốt 20g
··············································· 3. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện.
Băm nhuyễn 5. Khi nấu xong, bày cơm lên đĩa ăn. • Vụn bánh mỳ
·····································································10g
Nhúng trong sữa 4. Đặt đĩa nấu vào nồi bên trong.
Trộn đều cà ri keema đã nấu và rưới lên cơm. Chọn menu “Synchro-Cooking” và nhấn nút [Start].
• Sữa 1 thìa canh
·····································································
5. Khi nấu xong, bày ra đĩa ăn.
(Nước xốt)
·····································································
• Xốt demi-glace (mua tại cửa hàng) 70g
COOKING ·····································································
• Xốt cà chua 1 thìa canh
kcal per serving
PLATE 472
not including rice
Đĩa nấu
COOKING
kcal per serving
PLATE 232
not including rice
Đĩa nấu
13 14
JBV-S_W 2015.10
Steamed Spicy Chicken and Mushrooms Tougan and Scallops

Recipe Recipe
15 Gà tẩm ướp gia vị hấp với nấm Tougan và sò điệp với nước dùng tinh bột 16
COOKING COOKING
PLATE kcal per serving PLATE kcal per serving

·························································· (Sauce) 1. Put the chicken, mushroom, naganegi • Tougan (winter melon), if not available, (Condiments) 1. Mix the scallops and the condiments.
Cut into 2cm wide pieces. • Sugar 1 teaspoon
·························································· and sauce in a bowl and mix well. lettuce or Chinese spinach 100g
·························································· • Sugar Pinch
·························································· 2. Place the tougan on the cooking plate,
• Mushrooms 70g
·························································· Transfer to the cooking plate. Cut into quarter-rounds.
• Vinegar 1 teaspoon
·························································· • Salt To taste
·························································· and pour the chicken stock over it.
(shimeji, maitake, shiitake, etc.) 2. Put the washed rice and water in the • Scallops (canned) 80g
·························································· Put the scallops and ginger on top.
• Soy sauce 1 tablespoon
·························································· • Pepper powder Pinch
··························································
• Naganegi (white leek) 20g
·························································· inner pot and set in the rice cooker. • Ginger 1cm
··························································
• Doubanjiang (chili bean sauce) • Cooking sake 1/2 tablespoon
·························································· 3. Put the washed rice and water in the
Sliced diagonally 3. Set the cooking plate in the inner pot. Shredded
1 teaspoon
·························································· inner pot and set in the rice cooker.
Select the “Synchro-Cooking” menu • Potato starch 1/2 tablespoon
··························································
• Sesame oil 1 teaspoon
·························································· 4. Set the cooking plate in the inner pot.
and press the [Start] key. • Chicken stock 30mL
·························································· Select the “Synchro-Cooking” menu
4. When cooking is completed, place on • Sesame oil 1/2 teaspoon
·························································· and press the [Start] key.
the serving plate.
5. When cooking is completed, sprinkle
with the sesame oil and place on the
Khẩu phần cho 2 người Cách làm serving plate.
• Đùi gà 140g
·························································· (Gia vị) 1. Cho gà, nấm, gốc tỏi và gia vị vào
Cắt thành miếng rộng 2cm • Đường 1 thìa cà phê
·························································· trong bát và trộn đều. Đưa vào đĩa nấu. Khẩu phần cho 2 người Cách làm
• Nấm (himeji, maitake, shiitake, v.v). 70g
·························································· • Dấm 1 thìa cà phê
·························································· 2. Cho gạo đã vo và đổ nước vào nồi bên • Tougan (bí đao), nếu không có sẵn, (Gia vị) 1. Trộn sò điệp và gia vị.
• Gốc tỏi 20g
·························································· • Nước tương 1 thìa canh
·························································· trong và đặt vào nồi cơm điện. thay bằng rau diếp hoặc rau chân vịt • Đường Một chút
·························································· 2. Đặt tougan vào đĩa nấu và rưới nước
Cắt theo đường chéo 3. Đặt đĩa nấu vào nồi bên trong. Tàu 100g
··························································
• Doubanjiang (hỗn hợp đậu và ớt cay) • Muối Lượng tùy ý
·························································· dùng gà lên trên.
1 thìa cà phê
·························································· Chọn menu “Synchro-Cooking” và Cắt thành khúc
·························································· Cho sò điệp và gừng lên trên.
nhấn nút [Start]. • Sò điệp (đóng hộp) 80g
··························································
• Dầu mê 1 thìa cà phê
·························································· 3. Cho gạo đã vo và đổ nước vào nồi bên
• Gừng 1cm • Sake (rượu gạo) 1/2 thìa canh
··························································
4. Khi nấu xong, bày ra đĩa ăn. ·························································· trong và đặt vào nồi cơm điện.
Cắt thành miếng nhỏ • Bột khoai tây 1/2 thìa canh
··························································
··························································
• Nước dùng gà 30mL Chọn menu “Synchro-Cooking” và
··························································
• Dầu mê 1/2 thìa cà phê nhấn nút [Start].
5. Khi nấu xong, rưới dầu vừng lên và
bày ra đĩa ăn.
15 16
JBV-S_W 2015.10
Simmered Sea Bream Steamed White Fish

Recipe Recipe
17 Cá diêu hồng kho Cá chép hấp 18

• Sea bream 2 slices (about 200g)
······························································· 1. Place the sea bream and ginger on the cooking plate. • White fish 150g
·························································· • Shironegi (white leek) 10g
·························································· 1. Sprinkle the white fish with salt and
• Ginger
·································································· 1cm Pour well-mixed sauce evenly over the ingredients. Cut into bite-size pieces. Sliced diagonally cooking sake for seasoning.
Shredded 2. Put the washed rice and water in the inner pot and set in the rice cooker. • Salt Splash
·························································· • Shimeji 10g
·························································· 2. Line the cooking plate with the dashi
(Sauce) • Cooking sake Splash
·························································· Divide into small amounts kombu, and place all ingredients on it.
• Sugar 1 1/2 tablespoons
······························································· Select the “Synchro-Cooking” menu and press the [Start] key. • Dashi kombu 1 piece
·························································· • Carrot 10g
5cm square Sliced inner pot and set in the rice cooker.
• Soy sauce 1 1/2 tablespoons
······························································· 4. When cooking is completed, place on the serving plate.
• Mirin 1 1/2 tablespoons
······························································· • Tofu 100g
·························································· (Dipping sauce) 4. Set the cooking plate in the inner pot.
Cut into bite-size pieces. Select the “Synchro-Cooking” menu
• Water
······························································· 50mL • Ponzu sauce
• Chinese cabbage 20g
·························································· (if not available, soy sauce and vinegar) and press the [Start] key.
Shaved 5. When cooking is completed, place on
the serving plate. Serve with ponzu for
Khẩu phần cho 2 người Cách làm dipping.
• Cá diêu hồng 2 miếng (khoảng 200g)

·········································································· 1. Cho cá diêu hồng và gừng lên đĩa nấu.
• Gừng 1cm
·········································································· Rưới đều xốt đã trộn đều lên nguyên liệu.
Cắt thành miếng nhỏ 2. Cho gạo đã vo và đổ nước vào nồi bên trong và đặt vào nồi cơm điện. Khẩu phần cho 2 người Cách làm
(Nước xốt) 3. Đặt đĩa nấu vào nồi bên trong. • Cá chép 150g
·························································· • Gốc tỏi 10g
·························································· 1. Nêm muối và sake cho cá chép.
··········································································
• Đường 1 và 1/2 thìa canh Chọn menu “Synchro-Cooking” và nhấn nút [Start]. Cắt thành các miếng có kích thước vừa ăn Cắt theo đường chéo 2. Sắp dashi kombu thành hàng trong đĩa
··········································································
• Xì dầu 1 và 1/2 thìa canh 4. Khi nấu xong, bày ra đĩa ăn. • Muối Một chút
·························································· • Shimeji 10g
·························································· nấu và cho tất cả nguyên liệu lên trên.
··········································································
• Mirin 1 và 1/2 thìa canh • Sake (rượu gạo) Một chút
·························································· Chia thành các lượng nhỏ
··········································································
• Nước 50mL • Dashi kombu 1 miếng
·························································· • Cà rốt 10g
·························································· trong và đặt vào nồi cơm điện.
hình vuông 5cm Cắt lát
• Đậu phụ 100g
·························································· (Nước chấm) Chọn menu “Synchro-Cooking” và
Cắt thành các miếng có kích thước vừa ăn • Xốt ponzu (nếu không có, thay bằng nước nhấn nút [Start].
• Cải bắp Tàu 20g
·························································· tương Nhật) 5. Khi nấu xong, bày ra đĩa ăn.
Bào
Dùng xốt ponzu làm nước chấm.
COOKING
Đĩa nấu
COOKING
Đĩa nấu
17 18
JBV-S_W 2015.10
Simmered Vegetables Simmered Squash

Recipe Recipe
19 Rau củ om Bí ngô om 20
COOKING COOKING
PLATE kcal per serving PLATE kcal per serving

• Eggplant 100g
·························································· (Sauce) 1. Place the eggplant, green bell pepper, • Squash 150g
·························································· (Sauce) 1. Place the squash in the cooking plate.
Cut into two vertical pieces, and then • Salt 1/4 teaspoon
·························································· shiitake and myoga in the cooking plate. Remove seeds and partially peel so that • Sugar 1 teaspoon
·························································· Pour the mixed sauce evenly.
slice incisions in a lattice pattern. Pour the mixed sauce evenly over the the flavor can easily soak into the
• Soy sauce 1/2 teaspoon
·························································· • Usukuchi soy sauce 1 teaspoon
• Green bell pepper
·························································· 1 ingredients. squash. Cut into bite-size pieces.
• Mirin 1 teaspoon • Mirin 1/2 teaspoon
·························································· inner pot and set in the rice cooker.
Chopped ··························································
2. Put the washed rice and water in the 3. Set the cooking plate in the inner pot.
• Dashi (Japanese soup stock) 100mL
·························································· inner pot and set in the rice cooker. • Dashi (Japanese soup stock) 80mL
··························································
• Shiitake
·························································· 2 Select the “Synchro-Cooking” menu
Cut off the stem and cut into 2 pieces. 3. Set the cooking plate in the inner pot. and press the [Start] key.
• Myoga
·························································· 1 Select the “Synchro-Cooking” menu 4. When cooking is completed, place on
Cut into two vertical pieces. and press the [Start] key. the serving bowl.
4. When cooking is completed, place on
the serving bowl.
Khẩu phần cho 2 người Cách làm • Bí··························································
ngô 150g (Nước xốt) 1. Cho bí ngô lên đĩa nấu.
Bỏ hạt và gọt một phần vỏ để gia vị có • Đường 1 thìa cà phê
·························································· Rưới đều hỗn hợp nước xốt.
• Cà tím 100g
·························································· (Nước xốt) 1. Cho cà tím, ớt chuông xanh, shiitake và thể dễ dàng ngấm vào bên trong bí ngô.
Cắt thành hai miếng dọc, sau đó khía myoga lên đĩa nấu. • Nước tương Nhật 1 thìa cà phê
·························································· 2. Cho gạo đã vo và đổ nước vào nồi bên
• Muối 1/4 thìa cà phê
·························································· Cắt thành các miếng có kích thước vừa
các miếng theo mẫu hoa văn ca rô Rưới đều hỗn hợp nước xốt lên nguyên • Mirin 1/2 thìa cà phê
·························································· trong và đặt vào nồi cơm điện.
• Xì dầu 1/2 thìa cà phê
·························································· ăn.
• Ớt chuông xanh
·························································· 1 liệu. • Dashi (Nước dùng súp Nhật) 80mL
·························································· 3. Đặt đĩa nấu vào nồi bên trong.
Thái nhỏ • Mirin 1 thìa cà phê
·························································· Chọn menu “Synchro-Cooking” và
• Shiitake (Nấm hương) 2 • Dashi (Nước dùng súp Nhật) 100mL
·························································· trong và đặt vào nồi cơm điện. nhấn nút [Start].
··························································
Bỏ cuống và cắt thành 2 phần 3. Đặt đĩa nấu vào nồi bên trong. 4. Khi nấu xong, bày ra đĩa ăn.
• Myoga
·························································· 1 Chọn menu “Synchro-Cooking” và
Cắt thành hai miếng theo chiều dọc nhấn nút [Start].
4. Khi nấu xong, bày ra đĩa ăn.
19 20
JBV-S_W 2015.10
Nikujaga (Simmered Meat and Potatoes) Stuffed Cabbage

Recipe Recipe
21 Nikujaga (thịt kho với khoai tây) Cải bắp nhồi 22

• Beef 200g
·························································· (Sauce) 1. Heat the salad oil in a frying pan, and
Slice into bite-size pieces • Sugar 2 tablespoons
·························································· sauté the beef over medium heat, add
• Onion 250g
·························································· the onion, carrot and potatoes.
• Soy sauce 3 tablespoons
··························································
Cut evenly into 8 wedges. 2. Mix the ingredients of sauce well in the
• Cooking sake 1 tablespoon
··························································
• Carrot 50g
·························································· inner pot.
Chopped • Mirin 2 tablespoons
·························································· Add the beef, onion, carrot and
• Potatoes 500g • Dashi (Japanese soup stock) 400mL
·························································· potatoes to the sauce.
··························································
Peel and cut into 4 pieces. 3. Select the “ Slow Cook • Steam” menu
• Snow peas
··························································12 and heat it for 45 minutes.
Remove the string and cut into 4. When cooking is completed, put the
bite-sized pieces. snow peas in and close the lid and
• Salad oil 1 tablespoon
·························································· leave for 3 minutes.
Place the dish on the serving plate.
kcal per serving
Slow Cook・Steam 376 kcal/người
• Thịt bò 200g
·························································· (Nước xốt) 1. Đun nóng dầu salad trong chảo rán và
Cắt thành các miếng có kích thước vừa ăn • Đường 2 thìa canh
·························································· rán qua thịt bò ở nhiệt độ vừa phải,
• Hành 250g
·························································· thêm hành, cà rốt và khoai tây.
• Xì dầu 3 thìa canh
··························································
For 4 Servings
Cắt đều thành 8 miếng hình cái chêm 2. Trộn đều nguyên liệu xốt trong nồi bên Ingredients Directions
• Sake (rượu gạo) 1 thìa canh
··························································
• Cà rốt 50g
·························································· trong.
Thái nhỏ • Mirin 2 thìa canh
·························································· Thêm thịt bò, hành, cà rốt và khoai tây • Cabbage 8 leaves (Stuffing) 1. Put the ground beef, ground pork and finely
·················································
• Khoai tây 500g • Dashi (Nước dùng súp Nhật) 400mL
·························································· vào xốt. Boil until they get soft, and drain • Ground beef 100g chopped bacon in a bowl.
·························································· ·················································
in a colander. Sprinkle with salt Add salt, pepper and nutmeg, and mix well until the
Cạo vỏ và cắt thành 4 miếng 3. Chọn menu “ Slow Cook • Steam” và • Ground pork 100g
················································· mixture becomes sticky.
đun nóng trong 45 phút. while they are hot to dehydrate.
• Đậu hà lan
··························································12 • Bacon 2 slice
················································· Add the onion, bread crumbs and egg and mix well
Bỏ thớ và cắt thành các miếng có kích • Sliced bacon 8 slices
················································· to combine.
4. Khi nấu xong, cho đậu hòa lan vào và Chopped finely
thước vừa ăn đậy nắp lại, để trong 3 phút. Bày món • Bouillon 720mL
················································· Divide the mixture evenly into 8 pieces for stuffing.
• Salt Pinch
·················································
• Dầu salad 1 thìa canh
·························································· ra đĩa ăn. • Salt Pinch
················································· 2. Shave off the stem of the cabbage leaf and dust its
• Pepper powder Pinch
················································· inside with flour. Wrap the stuffing in the leaf.
• Pepper powder Pinch
·················································
• Nutmeg Pinch
················································· Repeat until eight stuffed cabbages are made.
• Bay leaf
················································· 1 Wrap each with a slice of bacon and attach with a
• Onion 1/2
·················································
• Butter 10g
················································· toothpick.
Chopped finely
• Flour To taste
················································· • Bread crumbs 3 tablespoons
················································· 3. Place the stuffed cabbages in the inner pot.
Pour in the bouillon and put in the bay leaf and
kcal per serving • Tomato ketchup A dash
················································· Soaked in milk butter.
Slow Cook・Steam 336 kcal/người • Milk 2 tablespoons
················································· Select the “ Slow Cook • Steam” menu and heat it
• Egg 1/2
················································· for 45 minutes.
Beaten 4. When cooking is completed, add salt and pepper to
taste and serve the dish with some ketchup on it.

• Cải bắp 8 miếng
················································· (Nguyên liệu để nhồi) 1. Cho thịt bò xay, thịt lợn xay và thịt lợn muối xông
Luộc cải bắp cho đến khi mềm và ·················································
• Thịt bò xay 100g khói băm nhuyễn vào bát.
vớt ra rổ để ráo nước. Nêm muối Thêm muối, tiêu và nhục đậu khấu, rồi trộn đều cho
trong khi cải còn nóng để giữ ẩm. ·················································
• Thịt lợn xay 100g đến khi hỗn hợp trở nên dính.
• Thịt lợn muối xong khói thái • Thịt lợn muối xông khói Thêm hành, vụn bánh mỳ và trứng rồi trộn đều để
miếng 8 miếng
················································· ·················································
2 miếng kết dính. Chia đều hỗn hợp thành 8 phần để nhồi.
Băm nhuyễn
• Nước canh thịt 720mL
················································· 2. Cắt bỏ cuống lá của cải bắp và rắc bột mỳ vào mặt
·················································
• Muối Một chút trong. Cho hỗn hợp nhồi lên lá và cuộn lại.
·················································
·················································
• Tiêu bột Một chút Lặp lại cho đến khi cuộn xong tám miếng bắp cải
················································· nhồi.
·················································
• Nhục đậu khấu Một chút
• Lá nguyệt quế
················································· 1 Dùng một lát thịt lợn muối xông khói cuộn mỗi
·················································
• Hành 1/2 miếng bắp cải nhồi lại và ghim bằng tăm tre.
• Bơ 10g
················································· Băm nhuyễn
• Bột mỳ Lượng tùy ý
················································· ·················································
• Vụn bánh mỳ 3 thìa canh 3. Cho bắp cải nhồi vào nồi bên trong.
• Xốt cà chua Một chút
················································· Nhúng trong sữa Rưới nước canh thịt lên rồi cho lá nguyệt quế và bơ
lên trên.
·················································
• Sữa 2 thìa canh Chọn menu “ Slow Cook • Steam” và đun nóng
·················································
• Trứng 1/2 trong 45 phút.
Đánh tan
4. Khi nấu xong, nêm nếm muối và tiêu rồi bày món,
rưới bên trên một ít xốt cà chua.
21 22
JBV-S_W 2015.10
Recipe Recipe
23 Simmered Yellowtail with Radish Gomoku Rice (Five Ingredients Rice) 24

Cá buri kho với củ cải Cơm thập cẩm

• Post-filleted yellowtail fish scraps 1. Cut the post-filleted yellowtail fish scraps into large chunks, and season them
600g
········································································· with salt. Leave them for a while.
• Salt To taste
········································································· 2. Pour hot water over 1, and then rinse it in cold water.
• Japanese radish 400g
········································································· 3. Peel off the thick outer layer of the radish, and cut the inside part into large
• Ginger 20g
········································································· bite-size pieces.
Strips
4. Mix condiment in the inner pot, and add 2, 3, and some strips of ginger.
• Green onion 4 tablespoons
········································································· Select the “Slow Cook • Steam” menu and heat for 50 minutes.
Chopped
5. When cooking is completed, place the dish on a serving plate. Garnish with
(Condiment) chopped green onion.
• Water 400mL
·········································································
• Cooking Sake 4 tablespoons
·········································································
• Mirin 4 tablespoons
·········································································
• Soy sauce 6 tablespoons
········································································· kcal per serving
• Sugar 4 teaspoons
·········································································
For 4 Servings
• Những miếng cá buri đã được sơ chế trước 1. Cắt những miếng cá buri đã được sơ chế trước thành những khoanh to, và Ingredients Directions
600g
········································································· cho thêm muối. Để một lát cho gia vị ngấm.
········································································· 2. Đổ nước nóng vào 1, và sau đó rửa qua bằng nước lạnh. • Rice 3 cups
············································· • Carrot 40g • Dried
············································· shiitake
············································· 2 1. Wash and drain rice and
• Củ cải Nhật Bản 400g
········································································· (Use measuring cup included Cut into 3cm long bar Soak in water to rehydrate and add to inner pan with
3. Bóc bỏ lớp vỏ dày của củ cải, và cắt phần bên trong thành những miếng có with rice cooker.) rectangles. soften. Cut off the stem and sauce.
• Lát 20g
········································································· kích thước lớn. slice into pieces. Add water to the 3 cup
• Kombu 1 piece 3cm square
············································· • Gobo (burdock root) 35g
·············································
Gừng level of the [Plain] scale
4. Trộn gia vị trong nồi bên trong, và thêm 2, 3, và một vài lát gừng. • Chicken thigh 60g
············································· Shave the skin off using the • Snow peas
············································· 8
• Hành lá 4 thìa canh
········································································· Chọn menu “Slow Cook • Steam” và đun nóng trong 50 phút. Cut into small bite size pieces back of a knife. Then, shred Remove the string and boil in and mix well.
Thái nhỏ and seasoned. the body into thin strips and water with salt. After boiling,
5. Khi nấu xong, bày món ra đĩa ăn. Trang trí với hành lá cắt nhỏ. 2. Put all ingredients (except
soak in the vinegar water. put in cold water and cut into
(Gia vị) (Seasoning for chicken) thin pieces. snow peas) on the rice.
• Nước 400mL
········································································· (Vinegar water) Select the “Sweet • Mixed”
• Soy sauce Splash
·············································
• Vinegar 1/2 teaspoon
············································· (Sauce) menu and press the [Start]
• Sake (rượu gạo) 4 thìa canh
········································································· • Cooking sake Splash
············································· key.
• Water 180mL • Salt
············································· 1/2 teaspoon
·············································
• Mirin 4 thìa canh
········································································· • Abura-age (deep-fried tofu) • Soy sauce 2 tablespoons
············································· 3. When cooking is
• Nước tương 6 thìa canh
········································································· 15g • Konnyaku
············································· 25g
·············································
completed, remove the
Pour hot water over it to rinse Put in cold water in a pan and • Cooking sake
• Đường 4 thìa cà phê
········································································· heat to a boil for 4 to 5 2 tablespoons
············································· kombu and add the snow
off excess oil. Cut into two peas.
vertical pieces, then cut into minutes. Wash with water and
cut into 3cm long bar Mix all ingredients in the
bar rectangles.
rectangles. inner pan, and place on
the serving bowl.
kcal per serving

Slow Cook・Steam 304 kcal/người
• Gạo 3 cốc • Cà·············································
············································· rốt 40g • Shiitake khô
·············································2 1. Vo gạo trong nồi bên
Sử dụng cốc đong đi kèm cùng Cắt thành miếng hình chữ nhật Ngâm vào nước cho nở và trong và nêm gia vị.
với nồi cơm điện. to hơn dài 3 cm. mềm ra. Cắt bỏ phần cuống và Thêm nước đến mức 3
• Kombu 1 miếng • Gobo
············································· (rễ cây ngưu bàng) 35g
············································· cắt thành miếng. của vạch chia mức [Plain]
hình vuông 3cm Cạo vỏ bằng sống dao. Sau đó, • Đậu hòa lan
·············································8 (Gạo thường) và trộn đều.
• Đùi gà 60g
············································· nạo củ cà rốt thành các sợi Bỏ thớ và đun sôi trong nước 2. Cho tất cả nguyên liệu
Cắt thành miếng lập phương 1 mỏng và ngâm trong nước pha muối. Sau khi đun sôi, (ngoại trừ đậu hà lan) lên
cm và nêm gia vị dấm. nhúng vào nước lạnh và cắt
gạo.
(Nước dấm) thành miếng mỏng.
(Nêm gia vị cho thịt gà) Chọn menu “Sweet • Mixed”
Một chút • Dấm
·············································
• Xì dầu 1/2 thìa cà phê
············································· (Gia vị) và nhấn nút [Start].
Một chút • Nước
·············································
• Sake (rượu gạo) ·············································
180mL • Muối 1/2 thìa cà phê
············································· 3. Khi nấu xong, bỏ lá rong
25g • Xì
·············································
• Konnyaku ·············································
dầu 2 thìa canh biển và thêm đậu hà lan.
·············································
• Abura-age (đậu phụ rán) 15g
Nhúng vào nước lạnh trong ·············································
• Sake (rượu gạo) 2 thìa canh Trộn đều tất cả nguyên
Đổ nước nóng lên thịt gà để bỏ
bớt dầu thừa. Cắt thành hai nồi và đun sôi trong 4 đến 5 liệu trong nồi và bày ra
miếng theo chiều dọc, rồi cắt phút. Rửa bằng nước và cắt đĩa ăn.
thành các miếng hình chữ thành miếng hình chữ nhật to
hơn dài 3cm.
23 nhật. 24
JBV-S_W 2015.10
Recipe
25 Sekihan (red bean rice)

Sekihan (cơm đậu đỏ)

• Glutinous rice 3 cups
··········································································· 1. Wash azuki beans.
(Use measuring cup included with rice cooker.) Put them with five times the amount of water in a pan over heat.
• Azuki beans 80g
··········································································· When brought to a boil, drain the water.
Add another five times the amount of water to the pan over high heat until
• Sesame and salt To taste
··········································································· the beans are boiled hard.
2. Separate the beans from the boiled water.
Take the boiled water in a bowl, and repeat scooping and pouring with a ladle
so that the boiled water comes in contact with the air and is cooled quickly.
3. Wash glutinous rice in the inner pot.
Add the water (used for boiling azuki beans) up to level 3 of the [Sweet]
scale (if the water does not reach this level, add more water), and mix well.
4. Place the azuki beans from 2 onto 3, and select the “Sweet • Mixed” menu
and press the [Start] key.
5. When cooking is completed, mix all ingredients with soft strokes.
Place the dish on a serving plate and sprinkle it with sesame and salt.

• Gạo nếp 3 cốc
··········································································· 1. Rửa sạch đậu azuki.
Sử dụng cốc đong đi kèm cùng với nồi cơm Đổ mức nước gấp năm lần đậu vào trong nồi đang nóng.
điện. Khi sôi, đổ hết nước ra.
• Đậu (đỏ) azuki 80g
··········································································· Đổ thêm lượng nước gấp năm lần đậu vào nồi đang rất nóng cho đến khi đậu
được đun sôi kỹ.
• Mế và muối Lượng tùy ý
···········································································
2. Vớt đậu ra khỏi nước sôi.
Đổ nước sôi vào bát và dùng môi múc nước lên rồi đổ xuống liên tục để nước
sôi tiếp xúc với không khí và nhanh nguội.
3. Vo gạo nếp trong nồi. Thêm nước (được dùng để đun sôi đậu azuki) đến mức
3 của vạch chia mức [Sweet] (Gạo nếp) và trộn đều.
4. Cho đậu azuki lên gạo.
Chọn menu “Sweet • Mixed” và nhấn nút [Start].
5. Khi nấu xong, trộn tất cả nguyên liệu bằng một chổi lông mềm. Bày lên bát
ăn rồi rắc vừng và muối lên trên.
kcal per serving

25 26

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JBV-S - W - Cook Book

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JBV-S_W 2015.

INDEX Phụ lục

Note:Use the calorie with values in the recipes only as a guide.

Gyudon (beef rice bowl) Gyudon (cơm bò)

1. Select the recipe you would like to cook.

3. Set the cooking plate in the inner pot and

Sour fish soup

01 Squash and meatball soup 02

Ingredients For 2 Servings Directions

Beef and cauliflower à la sauté

03 Stuffed squid with tomato sauce 04

Ingredients For 2 Servings Directions

Khẩu phần cho 2 người Cách làm

Khẩu phần cho 2 người Cách làm

Shrimp and watercress soup

05 Simmered chicken with ginger 06

Ingredients For 2 Servings Directions

Khẩu phần cho 2 người Cách làm

Simmered pork with coconut juice

07 Simmered fish with nuoc mam 08

kcal per serving

Ingredients For 4 Servings Directions

Mixed rice with sausage

09 Papaya and pork trotters soup 10

Ingredients For 4 Servings Directions

Khẩu phần cho 4 người Cách làm

kcal per serving

Gyudon (Beef Rice Bowl)

11 Oyakodon (Chicken and Egg Rice Bowl) 12

Ingredients For 2 Servings Directions

Keema Curry with Chickpeas Meatballs

13 Cà ri keema với đậu garbanzo Thịt viên 14

Ingredients For 2 Servings Directions Ingredients For 2 Servings Directions

Khẩu phần cho 2 người Cách làm

Steamed Spicy Chicken and Mushrooms Tougan and Scallops

Ingredients For 2 Servings Directions Ingredients For 2 Servings Directions

Simmered Sea Bream Steamed White Fish

17 Cá diêu hồng kho Cá chép hấp 18

Ingredients For 2 Servings Directions Ingredients For 2 Servings Directions

• Cá diêu hồng 2 miếng (khoảng 200g)

Simmered Vegetables Simmered Squash

Ingredients For 2 Servings Directions Ingredients For 2 Servings Directions

Nikujaga (Simmered Meat and Potatoes) Stuffed Cabbage

21 Nikujaga (thịt kho với khoai tây) Cải bắp nhồi 22

Ingredients For 4 Servings Directions

Khẩu phần cho 4 người Cách làm

23 Simmered Yellowtail with Radish Gomoku Rice (Five Ingredients Rice) 24

Ingredients For 4 Servings Directions

Khẩu phần cho 4 người Cách làm

kcal per serving

25 Sekihan (red bean rice)

Ingredients For 4 Servings Directions

Khẩu phần cho 4 người Cách làm

kcal per serving

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