breeze all day dining appetizers, salads & small bites caesar salad locally grown romaine a cut lettuce wth croutons, bacon, served wth our own version ofthe das caesar desing 380 ‘greek salad_ (vegetarian faitonal said wih feta cheese from the region 450 _2dsivonal toppings fo salads: Hote 150 + gniled chicken breast 250 + ghiled prawns 470 + grid ina 400 inllaw na tuna tue philipine favourite of esh tuna, crs-marinated in coconut ik, der vinegar with homagrawn chil and ginges topped with caviar $50 seared tuna on mango chil salad Sesame usted tuna file served on fresh locally grown mango, chiles bell pepper and ime crssing 550 scallops under crust 2 par of pistachio crusted pan-seared scallops on warm beetact and apple salad 650, honey wasabi salmon (iled norwegian salman marmated in haney and mustard ona bed of was infused yogurt and cucumber sled $90 atmosphere’ golden spring rolls (vegan) ‘egetable ulenne sautéed n sweet ch sacs In umpa wrappe, Served with sweet chil dp and lied syote. 380 calamares fritas ‘readed sauid ngs served wth homemade nacho chips. tomato salsa and tartare sauce 520 roasted tomato soup (vegan glten fre, lactose fee) ith gluten fee ceutons and bes a 350. asian pumpkin soup (vegan, luten fe, lactose ee) infused with ar nee and anamen 350 fruits, nuts and seeds salad in orange dressing (vogan, luton fe. lactose fee) letice mangosices pple, pumpkin seeds valu sesame secs 50 ‘watermelon and feta salad (vegetarian gluten fe) itr cucumbers mint dressing and basamicvinaigrete 420 garlc-hert focaccia vegetarian) Fresh piza dough spred wth garc-herb butter served with tomato sase 280 pastas & risottos served wth sees of garlic bread pleose choose your fvonte pox saghet penne ets otgaton vegetarian meatball pasta vecetaisn) Inhomemade tmata sauce and pert 80 ragu alla bolognese ‘minced angus beet in savory tomato souce wth bacon bits topped with parmesan cheese 620 ‘carbonara ‘209 and ces ason wih bacon, gal and parmesan cheese 600 agli ¢ ollo wegetaran) ‘lve ol gar, chiles, and parmesan 520 ‘0d choke of: prones 370 hicken 250, salmon and pea risotto fakes of salmon i a ceuy roto wih prmesan herbs and geen peas 580 vegetable couscous risotto (vegan ghten fee) rrediy f sautéed ded vegetables wih couscous nd soy mile 520 hearty meals Us. black angus cab (certified angus beef) ‘with mashed potatoes or rench es, sauged vegetables and red wine sauce tendercin 2990 to eye 2750, bone steak (Good for 2-3) 4550 potterhouse steak (good for 3~) 6580 For guests on « mea package, a surcharge applies land meets sea igiled us prime bee! tenderloin & bacon wrapped prawrs, served with herb bated potatos, vegetable ragout and port wine sauce 1580 atmosphere's chicken & pork adobo ‘Survey onn version of tis tue ipo asic marinated slow-brased crispy pork bel and double-cooked chicken drumst, served with succotsh vegetables, egg and pln fee 700 frenched cut pork ribs brated honey ba sauce wih sweet potato wedges and buttered vegetables 750 sautéed quinoa (vegetarian olten fe) wih esh tomatoes spac, basi pesto & parmesan 570 ‘crispy tofu and cashew nut vegan, laces ee) served wth stiried vegetables and steamed rice $50 atmosphere’s beef steak tagalog Us: rime Bee enceroin marinated i ealamars soy sauce, favored wth onions, served wih onion fitters and ice 1250, seafood sampler wh gc pra, Seared scallop tuna know, and pan-fried grouper or snapper Served wih mashed potatoes and saten cream sauce 1490 panfried salmon ‘th orange beure blanc, mashed potato &sauted vegetables 90 grilled cajun tuna ‘ith pormesan roto, Beco fied broccoli ad lemon mustard eam sbuce 950 british flag beer battered fish filet with es, mushy peas & sauce tartar with he choice ot * dorado. 650, + grouper er sneer 790 tofu ssig (vegetarian) ‘rumbled riled tui spcy Soy & vinegar sauce with ginger and tomatoes, served wth steamed ce SOD * 240 on: 1 poached aoa 55 roasted cauliflower steak vegan) ‘min and regan spiced aulioner with spicy com and bean sais, chickpes mash end reste red bell pepper cea sauce 550, spicy noodle and vegetables stir fry (acose ree, vegan, luen ee) "ee noodles jutenne vegetables tty in gare omata souce 00 vegetable chimichanga (vegetarian) ‘ot Bread file ith vagetabie agout and cheese, served wih homemade tak es. $50, filipino rice bowls bicol express pork bey simmered in simp pat inked coconut mik with pickled ets and porceracking 650 chicken paksiw hick ile in sweet Iver sauce wth vinegar gaic and bay leaf 590 ‘sweet and sour prawns prawn tmpura in at and sour sauce with brecco and pickled cies 780 sweet and sour vegan meat balls_ (gan) ‘gan meatballs in Sweet and sour sauce wi Eroccol a piced chiles $20 burgers allburges a saped hs Romande steak es cases beef brisket & cheese burger sound angus boo! brisket paty with cheer cheese, pickles ad coca dressing ona esh seladbed 700 Sida or bacon 180 spicy chicken burger Chicken breast in crunchy and siy coating, ona fresh saladbed 590 golden salmon burger ‘anoted in honey-mstard with raspberry coulis on afiesh saad bed 620, Visayan style aubergine burger (epetaan) aubergine paty wih textured soy ona sh salad bed 420 pizza from our brick oven creubyarroun piteg cata by coca fe ‘eon ig ws pareurses moze red er re oats soe urge 680 regulor 520, proscut, farmers ham, smoked bacon, slam, ground beo shrimp, una, squid smoked salmon, anchovies, gg, capers feta cheese, cream cheese cheddt gouda, ermal ‘ines. atienokes tomato, bel peppy mushroom, onion (mare than & fopags, 150 per taping) asian wok create yeu own welt 750 please choose upto 5 vegetables "potas I strch ant sauce vegetables: onion, gat, brccol auiower baguio beans string beans, bean sprouts, petchay.ctots bell eppet hl protein: chicken breast beet tips, rsh fish, shrips. toh, pork starch: rie, 699 noodles, ree noodles, quinoa sauce: gat chil lrnon oyster spicy cashew, mee gorng sauce