BA BA

BA
03 02
04 C

BA BA
05 01
BAR AREA BA
09
C
C
BA
BA BA F

06
07 08

CODE DESCRIPT

BAR AR
BA-01 S/S Double Sink+Crossbracing+Backsplash
BA-02 S/S Table for Glass Condiment Tray+Backsplas
BA-03 Under Counter Chiller 2 Doors
BA-04 S/S Single Sink+Backsplash
BA-05 S/S Corner Table+Undershelf +Backsplash for
Coffee Machine
BA-06 Under Counter Chiller 3 Doors
BA-07 Showcase Chiller
BA-08 Freezer Box Sliding Flat Glass Door
BA-09 S/S Gutter Grill
Project Name.
BODY FACTORY
Drawing Tittle.
Layout (Bar Café)
 LIST EQUIPMENT
DESCRIPTION BRAND DIMENSION
L W
BAR AREA
ble Sink+Crossbracing+Backsplash 1200 600
e for Glass Condiment Tray+Backsplash 950 600
ounter Chiller 2 Doors Nayati 1525 600
le Sink+Backsplash 300 750
ner Table+Undershelf +Backsplash for Coffee Machine 2477 750
Machine
ounter Chiller 3 Doors Nayati 2000 750
se Chiller Gea 1200 680
Box Sliding Flat Glass Door Gea 930 540
er Grill 1000 300
Revisi Released Date. Draw By.

1. 19-09-2023 Isti_

2. Scale

3.
4.
Millimeter
MENSION QTY UNIT
H

850/950 1 Unit
850/950 1 Unit
850/950 1 Unit
850/950 1 Unit
850/950 1 Unit
1 Unit
850/950 1 Unit
1350 1 Unit
850 1 Unit
25 1 Unit
 Draw By.
Under Consultant
Isti_
Co. Creative
cale
Culinary Concepts & Hospitality
1:30 (A3)
Measurement
Millimeter
Maxwell Hill & Nick Phillip
5 4
BA BA
3 2 1
BA
03 02
04 C

BA BA
05 01
BAR AREA BA
09
C
C
BA
BA BA F

06
9 10 11 07 08
12 13 14 15
16 17

NOTE :
ELECTRIC SOCKET

NO CODE D

1 BA-03 Supply ME Blender (Optional)

2 BA-03 Supply ME (Optional)
3 BA-03 Supply ME (Optional)
4 BA-03 Supply ME Under Counter Chill
5 BA-03 Supply ME Under Counter Chill
6 BA-05 Supply ME Coffee Machine
7 BA-05 Supply ME Coffee Grinder
8 BA-05 Supply ME (Optional)
9 BA-06 Supply ME (Optional)
10 BA-06 Supply ME (Optional)
11 BA-06 Supply ME (Optional)
12 BA-06 Supply ME Under Counter Chill
13 BA-06 Supply ME Under Counter Chill
14 BA-07 Supply ME Showcase Chiller
 15 BA-07 Supply ME Showcase Chiller (Sp
16 BA-08 Supply ME Freezer Box Sliding
17 BA-08 Supply ME Freezer Box Sliding

Project Name.
BODY FACTORY
Drawing Tittle.
Layout ME (Bar Café)
 MECHANICAL ELECTRICAL
DESCRIPTION BRAND WATT

BAR AREA
Supply ME Blender (Optional) 2.200
Supply ME (Optional)
Supply ME (Optional)
Supply ME Under Counter Chiller 2 Doors Nayati 450
Supply ME Under Counter Chiller 2 Doors (Spare)
Supply ME Coffee Machine 1.800
Supply ME Coffee Grinder 275
Supply ME (Optional)
Supply ME (Optional)
Supply ME (Optional)
Supply ME (Optional)
Supply ME Under Counter Chiller 3 Doors Nayati 612
Supply ME Under Counter Chiller 3 Doors (Spare)
Supply ME Showcase Chiller Gea 1.110
Supply ME Showcase Chiller (Spare)
Supply ME Freezer Box Sliding Flat Glass Door Gea 196
Supply ME Freezer Box Sliding Flat Glass Door (Spare)
TOTAL 6.643

Revisi Released Date. Draw By.

1. 19-09-2023 Isti_

2. Scale

3.
4.
Millimeter
VOLT/ HEIGHT
PHASE

230V/1Ph +1000
+1000
+1000
230V/1Ph +200
+200
230V/1Ph +1000
230V/1Ph +1000
+1000
+1000
+1000
+1000
230V/1Ph +200
+200
230V/1Ph +200
 +200
220V/1Ph +200
+200

Draw By.
Under Consultant
Isti_
Co. Creative
Scale
Culinary Concepts & Hospitality
1:30 (A3)
Measurement
Millimeter
Maxwell Hill & Nick Phillip
BA BA
BA
03 02
04 C

BA BA
05 01
BAR AREA BA
09
C
C
BA
BA BA F

06
07 08
NOTE :
CLEAN HOT WATER INSTALLATION CLEAN COLD WATER INSTALLATION GREY WATER INSTALLAT

CODE DESCRIPTION

BAR AREA
BA-01 S/S Double Sink+Crossbracing+Backspla
Drain for Double Sink
BA-04 S/S Single Sink+Backsplash
Drain for Single Sink
BA-05 Drain for Coffee Machine
BA-09 Gutter Grill
Project Name.
BODY FACTORY
Drawing Tittle.
Layout Plumbing (Bar Café)
NSTALLATION GREY WATER INSTALLATION

PLUMBING
DESCRIPTION BRAND DIMENSION
L W H
BAR AREA
S Double Sink+Crossbracing+Backsplash 1200 600 850/950
ain for Double Sink
S Single Sink+Backsplash 300 750 850/950
ain for Single Sink
ain for Coffee Machine
utter Grill 1000 300 25
Revisi Released Date. Draw By.

1. 19-09-2023 Isti_

2. Scale

3.
4.
Millimeter
HEIGHT PIPE

+400 Hot&Cold
0000 Grey
+400 Hot&Cold
0000 Grey
0000 Grey
0000 Grey
 Draw By.
Under Consultant
Isti_
Co. Creative
Scale
Culinary Concepts & Hospitality
1:30 (A3)
Measurement
Millimeter
Maxwell Hill & Nick Phillip