Latini-Hohberger User's Manual www.LatiniUSA.com LatiniUSA.com SomndatinSRgom nf tn OSA conLatini-Hohberger DHIMANTEC Dear Valued Customer, Congratulations on becoming the proud owner of LHD Equipment. Your equipment backed by Latini's unwavering commitment to quality, as outlined in the accompanying manual At LHD, we pride ourselves on manufacturing equipment that meet international Quality Standards. Our primary objective is to ensure your utmost satisfaction as a LHD customer, as nothing brings us greater joy than knowing our customers are entirely pleased with their experience. We highly appreciate your feedback and suggestions, as they play a vital role in helping us continuously improve. Enclosed at the end of the manual, you will find a feedback form. Please take precious moments from your busy schedule to provide us with invaluable insights, allowing us to enhance our offerings further. Should you have any questions or require assistance, please do not hesitate to contact us at info@latiniusa.com. Thank you for choosing Latini Hohberger Dhimantec. Best regards, Raj Dhiman President- Latini Hohberger Dhimantec Inc. DBE Celebrating eg of excellence www.LatiniUSA.comTable of contents: 1. Machine Specifications 2. Unloading from Shipping Box B. Cleaning fi Lubricant’s Table I5. Wiring Instructions 6. Starting l6.1 Check for Damage 6.2 Transport Instructions 6.3 Foundation Plan 6.4 Check Movement of Machine 6.5 Check Lubrication 6.6 Check Electrical Connections [7. Machine Description 7.1 Main Frame Assembly |7.2 Rope Sizer Assembly [7.3 Lifting Assembly [7.4 Rear Gear Box Assembly [7.5 Front Side Gear Box AssemblySAFETY & GENERAL INSTRUCTIONS 1. INTRODUCTION The manual consists of three document types: 1. Safety and General Instructions 2.User’s Manual(s) 3. Operating Instructions The document, Safety and General Instruction, and the associated User's Manual (s) contains all information for proper, easy, and safe operation. It is absolutely imperative to read and follow these instruction before installation, start-up and maintenance of the machine or installation. Before removing the machine or parts of it, as well as before installation, assembly, or disassembly, read the chapters in the applicable User's Manual(s). The equipment is exclusive to be operated by qualified and special - trained personnel Basic training of operators and maintenance personnel is carried out by the manufacturer and is usually part of the delivery. Commissioning is only to be carried out by qualified personnel of the the manufacturer or by personnel authorized by the manufacturer. We would like to draw your special attention to the Chapter 3 “SAFETY “ and 5 “WARNINGS SYMBOLS”, concerning the safety measures and accident preventatives, built-in and attached to the equipment, as well as the hazards that could not be prevented in the design and construction of the equipment. Latini Hohberger Dhimantec has brought these hazards to a minimum. www.Lati SA.com7 SAFETY & GENERAL INSTRUCTIONS 2. DIRECTION FOR USE 2.1 General 1.For safety reasons, never operate the machine above its limit values as described in the User's Manual. 2. The equipment has been designed and constructed to manufacture candy products within the technical specifications and capabilities described in the User's Manual(s). 3. Any use other than its intended use can endanger the operator and the people within the operating zone. 3. SAFETY Besides the general safety precautions mentioned in this chapter, all precautions mentioned in the other chapters of this manual must be strictly observed. 3.1 Safety devices + The applied safety provisions are marked on the composition drawing by a capital S (see table1: Safety Devices) + These provisions are applied for the safety of the operator and maintenance personnel as well as other persons within the operating zone of the machine. No. Description Function s1 Safeguard Protection Cover Protection against moving parts $2 Main Switch Switch off main power supply 33 | Emergency Stop (Field Unit) Switch off distinct functions S4 | General Safeguard S5 | General Safety Device www.Lati BEeEBEEeEBEHEBE BBaEehSAFETY & GENERAL INSTRUCTIONS 3.2 Safety Precautions General + The equipment has been designed and constructed to meet high standards of safety but attention must be paid to common sense rules governing the use of all industrial machinery. * Adhere to all currently recommended guidelines for standard industrial safety as laid down by legal cods and normal practice. = Remember that you are handling substances for human consumption. Observe strict standards of hygiene as laid down by local regulation. You are strongly recommended to observe the following rules: + Do not operate the machine until you read and understand the operating instruction and become thoroughly familiar with the machine, its controls and possible hazards. Never operate a machine while a safety device or guard is removed or disconnected Do not start the machine until other personnel in the area have been warned and have moved outside the operating zone. Remove any tools or other foreign objects from operating zone before starting Absolutely do not have loose clothing or unrestrained long hair near operating machinery. Keep operating zone free from obstacles that could cause a person to trip or fall towards an operating machine. Never sit or stand on anything that might cause you to fall against the machine. “Horseplay” around machinery at any time dangerous and prohibited Know the emergency stop procedure for the machine. Compressed air, steam and electrical power must be off when machine is not in use. In case of electronic equipment the electrical power can be left on, but the machine has to be switched to “0” (zero) when not in use. This does not mean that the equipment is powerless. www.Lati SA.comSAFETY & GENERAL INSTRUCTIONS Never operate machine above specified speeds, pressures or temperature. Never by-pass limit or other safety switches. Keep alert and observe indicator lights and warnings that are displayed on the machine. Never leave the machine unattended while in operation. Do not operate faulty or damaged equipment. Make sure proper service and maintenance procedures have been performed. Avoid placing fingers, hands, or any part of your body into the machine or near moving parts when electrical power is on www.Lati SA.comSAFETY & GENERAL INSTRUCTIONS Electrical and Mechanical Safety All electrical/electronic maintenance and service should be performed only by trained and authorized electricians, who are informed about the possible hazards machine. Do not remove any of the fixed protective covers or panels of the machine while it is running. They are fitted for your protection and should be opened by qualified service personnel only. Switch off the machine with the main switch and use a padlock. If applicable, remove or disconnect the main fuses before starting any disassembly work on the machine. Do not attempt to adjust moving parts while the machine is running, Never operate the machine with the grounding line disconnected or bypassed. The installation wiring must include a properly grounded power outlet. Assume at all times that power is “on”. Treat all condition as live. This practice assures a cautious approach that may prevent an accident or injury. To remove load from circuit or equipment, switch off the main power switch and lock in open position. For maximum protection, a locked out switch in open position using a lock for which only one person has the key prevents anyone from accidentally turning on the power. Make certain that the circuit is open by using the proper test equipment. Testing eq jipment must be checked at regular intervals Give capacitor time to discharge, especially when frequency controlled drives are used. There may be circumstance where “trouble-shooting” on live equipment may be required, Under such conditions, special precautions must be taken as follows: a) Make certain your tools and body are clear of the ground especially in damp areas. b) Be alert and avoid any outside distraction * Before applying power to any equipment, make certain that all personnel are clear of the machine. + Open control panel doors only to check out electrical equipment or wiring. After the panel door is closed, make certain that (on those panels, where applicable) the disconnecting handle mechanism is operating properly * Close all covers on junction panels after completing the job. www.Lati SA.comSAFETY & GENERAL INSTRUCTIONS Service & Maintenance Safety Do not service a machine until you are thoroughly qualified, trained and familiar with the tasks to be performed .Only trained personnel should be there, for operating machines. Never operate any controls while other persons are performing maintenance on the machine. Do not by-pass a safety device. Lockout the main switch before performing maintenance on electrical parts. Always use the proper tool for the job. Never open covers with power on. Replace fuses only when electrical power is turn off (locked out). www.Lati SA.comSAFETY & GENERAL INSTRUCTIONS 4. INSTALLATION 4.1 General Assemble in accordance with, P&ID (Process & Instrumentation Diagram), Installation drawing (s).Electrical drawing, which can be found elsewhere on the file. CAUTION During all installation activities, the machine has to be isolated and locked out from any kind of energy. All installation parts must stand absolutely leveled. After assembly, the frames and supports have to fix firmly. CAUTION To allow for all connections to be able to react at all times to the vessel’s condition these connection must be fitted free of tension. 4.2 Electrical Connections + Connections have to be made by the electric diagram, + The cable's cross-section will depend on local regulations and the total power installed. Its value can be found in Electrical Drawings. + The main control cabinet must be provided with a central switch. www.LatiniUSA.com "eeEREBeHeReHEeHEHEEEEBEEE EBSAFETY & GENERAL INSTRUCTIONS 5. WARNING SYMBOLS General Warning. Observe Caution Hot Surface High Voltage Hand Harming Moving/Rotating Parts Harmful/ Irritant Materials High Temperatures PP>PPP PEP www.LatiniUSA.comSAFETY & GENERAL INSTRUCTIONS 5. WARNING SYMBOLS | ROLLING Keep hands oway REPAIR DURING MOVEMENT. NOTICE CLEAN MACHINE AT THE END OF EACH SHIFT ADANGER Moving parts can RISK OF ELECTRIC SHO! crush and cut. Keep hands clear. www.LatiniUSA.com |SAFETY & GENERAL INSTRUCTIONS 5.1 Warnings CAUTION Do not touch moving parts, rotating parts and hot parts. Protect Skin and Eyes. Sound Level: The continuous sound level of the equipment is below 75 dBA. Adaptations to the machine In case of adaptations, where the safety guards have to be modified and/or adapted, the local regulations for minimum distances to protect the human body must be taken into consideration Modifications and alteration Latini cannot be held responsible for modifications and alterations that can be of influence to the safety of the machine. The executor of the modifications carries full responsibility, with respect to safety regulations. Displacement In case of sale and/or displacement of the machine Latini cannot be held responsible for accidents or damage during transport or re-installation. After re-installation the executor carries full responsibility with respect to safety regulations www.Lati SA.comSAFETY & GENERAL INSTRUCTIONS 6. MAINTENANCE The best way to prevent major damage is to report minor inconveniences immediately to the maintenance department. SAFETY 1. Switch off all energy sources to the installation before performing maintenance on the machine. 2. Ensure that no one can operate any controls during maintenance. 3. Ensure that all guards and safety devices are in position before starting up the machine. 6.1 Information about maintenance work Regular and correct maintenance as well as sufficient cleaning of the working area and the machine is indispensable for safety reasons. Please observe all adjustment, maintenance-, and inspection work and dates as described in the operating manual including information on exchanging parts. Comply with the method of switching on/off the machine as described in this manual For maintenance work, appropriate workshop equipment is absolutely necessary Make known the methods of reporting & fighting fire Clean machine - especially connections and screw fittings - before maintenance/repair work of oil, fuel, or protective agents Do not use any corrosive cleaning agents Perform an external cleaning work, depending on the degree of dirt, with a brush or cloth and warm water. www.LatiniUSA.com The daily cleaning procedure should be carried out as part of the shutdown procedure.OPERATIONS MANUAL 1. INTRODUCTION The manual consists of three document types: 1. Installing the equipment as per drawing, 2. Access to compressed air & safety points 3. Access to water pipes & safety points 4.Electrical Components 5.Access to steam & safety points Equipment Overview 1) Cooking system L.Dissolving tank This tank is steam-heated. Before use, make sure that the boiler room can provide enough steam (0.4-0.6 MPa). It is equipped with heating, stirring, shearing, and other functions. Pay attention to safety when using, and do not heat without materials to prevent damage to the pot body. After use, pay attention to drainage. If there is too much steam water remaining inside before the next use, it will easily lead to slow heating. IL Mixing and cooling tank. This tank is for cooling and mixing and is generally suitable for the production of gelatin raw materials. Before use, it is necessary to pass an appropriate amount of tap water into the interlayer. According to the formulation process, the temperature can be lowered to a suitable level and then mixed with the melted gelatin solution. Like general colloid production, this tank is only used as a temporary storage tank. lll, Storage tank This equipment is used to store syrup tanks after all cooking, mixing, and cooling processes are completed SA.com www.Lati2) Depositing machine The depositing machine is constructed entirely of 304 stainless steel. Hygiene and safety Filling and single-color gummy can be made in two hoppers. The operation is straightforward and convenient. Please avoid touching the hopper when using the device to avoid burns. The equipment includes features such as an oil spray, a brush, and air blowing to aid in the release of the candy. 3) Cooling Tunnel Air-cooled. The setting values of defrosting and dehumidification can be set according to the needs, and the demolding will be smooth if the temperature needs to be controlled below 15 degrees Celsius. Set the temperature below 15 degrees. Start the freezer function 10 minutes before pouring. Turn on the cooling, fan, dehumidification and defrosting functions. 4) Z conveyor After producing the gummies, they will come out and fall on the conveyor belt. 5) Oil Coating Machine After producing the gummies, they will be fed into this machine via a conveyor machine. Start the machine to coat the gummies with oil. (according to the actual formula) www.Lati SA.comConnections and Pipe Specifications a Cc ti ‘Supply Source Input Requirements eee Remarks Pipes When the set value is reached, the safety valve will automatically deflate. The waste water is Steam 0.4-0.6Mpa discharged to the sewage pipe via the steam trap, which is connected to the pipe. 0.6Mpa. The gas supply Compressed air | SB2edof the storage tank 6s Compressed air must be dry and must be greater than 0.4 oil-free m3/min for intermittent use. 2omeyn topuriesfmpuries re Wate 0.3-0.5M| G1 : eer ve present, a filter should be installed Pay attention to the safety of the Exhaust External vy attenth yo exhaust port Drainage should be completely Or Free Dischi rain —_ea drained to prevent backflow. Circuit Stable voltage and current 220V Three-phase five-wire Remark: * The connection made is three-phase five-wire system. + Three-phase cable requirements: greater than 10mm 2 copper core or greater than 16 mm 2 aluminum core wire + The neutral wire is directly connected to the N terminal of the electric cabinet. * The ground wire is connected to the ground terminal in the electric cabinet and connected to the outdoor with a copper core wire larger than 10mm2, and the resistance cannot be greater than 0.10. www.LatiniUSA.comD. Placing the Equipment. 1) The storage tank system can be bolted to the ground directly with leveling screws. Due to its weight, it can be placed directly on the ground, but the surface must be level. If the ground is uneven, a triangular shim must be used to level the machine. 2) The depositing machine can be placed on the ground directly. Since the machine is heavy, it should be positioned directly. The ground must be perfectly flat. If the ground cannot be leveled, a triangular shim should be used. Furthermore, the motor base and the bottom of the machine base must be protected with 10mm rubber pads to prevent water washing the floor from corroding the machine base and extending the machine's life. E. Lubrication of moving parts This equipment has moving parts such as reducers and chains. For the normal operation of these parts, please lubricate them according to regulations. For Reducer, please use N320—N469¥# lubricating oil, replace the lubricating oil for the first time after the machine is used for 100 hours, and replace it every 2500 hours thereafter. For Bearings, please use 3# calcium-based lubricating grease and replace it once a year. For Drive chain, please use 30# lubricating oil, once a week. Please use cooking oil or LBL8006 lubricating grease to lubricate the conveyor belt chain and formwork conveyor chain once a week, Note: Conveyor belt chains and formwork conveyor chains are prohibited from using other lubricating oils that do not meet food hygiene requirements, so as not to contaminate food www.Lati SA.comComponents Cooking Syrup Cooking Shear Temp SPD Mixer Temp Mixer Syrup Temp Storage Syrup Temp Discharge Pump Storage Temp ae Water Temp SA.com www.LatiComponents Cooker Heat Cooker Mixer Heat Storage ON/OFF ‘Shear SPD On/Off Heat On/Off Storage Syrup Temp Storage Stir Water Heat Discharge On/Off On/Off Pump VFD Cooker ‘Shear On/Off Feed Pump Mixing Stir #1 On/Off On/Off Cooker Stir On/Off Feed Pump Power Lamp Water Pump, cam #2 On/Off on/off pane) Power On/Off www.LatiniUSA.comComponents: Explained Cooking System 1 |Cooking Syrup Temperature The Temperature of the Syrup in the Dissolving Tank 2 |Cooking Shear SPD ‘The Temperature of the Syrup Mixing Tank 38 |Mixer Temp ‘The Temperature of the Water in the Jacket of the Mixing Tank 14 | Mixer Syrup Temp ‘The Water Temperature In The Interlayer OfF The Storage Tank (The Interlayer Needs To Be Filled With Water Before Use) 5 storage Temp The Temperature of the Syrup in the Storage Tank 6 Cooker Shear SPD Display the speed of the shear function. 7 |Cooker Shear On/Off > Cooker Shear ‘The Function of the Shear in the Dissolving Tank 8 |Water Temp Pipe Insulation Temperature 9 Discharge Pump SPD /Syrup Discharge Speed Display in the Storage Tank 10 |Cooker Heat On/Off > Cooker Heat Heat in the Dissolving Tank 11 |Cooker Stir On/Off > Cooker Stir ‘Stir in the dissolving tank 12 |Cooker Shear VFD> Cooker Shear VFD [Adjust the speed of the shear. 113 |#1 Feed Pump On/Off #1 Feed Pump The syrup is conveyed from the dissolving tank to the mixing tank. 14 |Mixer Heat On/Off > Mixing Heat Mixing tank heating 115 |Mixing Stir On/Off > Mix Stir Mixing Tank Stirring www.LatiniUSA.comComponents: Explained Cooking System |Cooling of the Mixing Tank (Before Use, External 16 _|Mixer Cooling On/Off > Mixer Cooling ICold Water Needs To Be Connected To The Water| Inlet Valve At The Bottom Of The Pot) 17. |#2 Feed Pump Onoft> #2 Feed Pump IThe syrup is conveyed from the mixing tank to the storage tank. 12 [Power Lamp> Power Lamp Pewer Indicator Light (Will Light Up When Turned 19 |Power On/Off > Power Iswiten oo Istaveie Hat Onro#t'stozage Hast [Storage Tank Heating (Using Cold Water Into the Interlayer) 21 _|Storage Stir On/Off > Storage Stir |Storage Tank Stirring 122 |Water Heat On/Off > Water Heat Pipe Insulation (Add Water to the Water Box Before Use) \Cooperate with pipe insulation to circulate water 23 [Water Pump On/Off: Water Pump (you need to add water to the water tank before luse) 24 |Discharge Pump VFD > Discharge Pump VFD _|Storage Tank Syrup Discharge Speed Regulation 25 [Discharge Pump On/Off > Discharge Pump —_|Storage Tank Syrup Discharge www.Lati SA.comManual Page EEE SMART LINE [Teste] Levever | [sowar | | anew ] Se ed Temperature page The insulation temperature of gummy is generally about 80 degrees. Appropriate adjustments can be made according to the formulation process. Temperature Current/°C Set/°C 0.0 u | oO 0.0 0.0 _ of | O 0.0 0.0 Lor | oO 0.0 0.0 | oO 0.0 0.0 | er Creration | Pargreter | Parameter | Timing Set || Manual | Flowchart || Home www.LatiniUSA.com 7"eeEREREeHEeHeHEeHEeHEHEHEEBEBEHEEBEEEE EBManual Page E=asS SMART LINE Reference: a... a... a... a... Depositing Parameters Page Reference: aa .,.;, Pee Tones |__ ee... 30-100 130-100 www.LatiniUSA.comOperation Screen the water in the hopper has been properly drained. Then, turn the clean and deposit off + Temperature: Turn on the heating and heat preservation switches for each gear; the refrigeration system's refrigeration switch; the pipeline heat preservation switch; and the batching system's circulating pump switch. When the temperature of each system reaches the required level, turn on the batching system discharge switch and begin the operation.To ensure that the hopper can be fed, first press the reset button. Turn on the metering pump and the dynamic mixing switch. Transfer the syrup and flavor pigments to the hopper after ensuring that they are evenly mixed. + Deposit: Turn on the clean and deposit when the material has entered about one-third of the hopper. Examine the discharge nozzles on the distribution bottom plate for normal operation After that, turn off the clean and deposit. Remove the cleaning tray. Enter the deposit and activate the deposit. * Clean: Turn off the Deposit, Mold Up, Oil Spray, and metering pump of the mixing system, as well as the heating and heat preservation switches of each gear on the temperature screen, when there is almost no material in the hopper. Place it in the cleaning tray, quickly transfer the hot water prepared ahead of time from the batching system’s thermal insulation storage tank, or pump the hot water to the hopper via the discharge pump and pipeline. Turn on the Clean and Deposit function to clean the remaining material in the hopper, and leave a bucket of water in the hopper to soak. Timely turn off the brush, Air Blow, and brushes switches on the refrigeration system. At the end, turn off the power. www.LatiniUSA.com 7 EEeEREeHEREeHEeHEeHEeHEeHEHEHEHEHEEBEEEEE SB EB |Start-up + Turn on the power and go to the Operation. Turn on the Clean and Deposit to see if the water in the hopper has been properly drained. + Then, disable Clean and Deposit Temperature + Turn on the heating and heat preservation switches for each gear, as well as the refrigeration system's refrigeration switch, the pipeline heat preservation switch, and the batching system's circulating pump switch. + When the temperature of each system reaches the required level, turn on the batching system's Discharge switch and enter the Operation + First, press the Reset button to allow the hopper to be fed. Turn on the metering pump and the dynamic mixing switch, Check that the syrup and flavor pigment are evenly mixed before adding them to the hopper. Deposit: * Turn on the Clean and Deposit when the material has filled about one-third of the hopper. Examine the distribution bottom plate’s discharge nozzles for normal operation. Then disable Clean and Deposit. Remove the cleaning tray. Enter the Deposit and activate the Deposit, Mold Drive, Mold Up, and Oil Spray options. In the process of depositing. Turn on the brush, Air Blow, and brush switches of the refrigeration system at the appropriate time. Clean: + Turn off the Deposit, Mold Up, Oil Spray, and metering pump of the mixing system, as well as the heating and heat preservation switches of each gear on the temperature screen, when there is almost no material in the hopper. Place it in the cleaning tray, quickly transfer the hot water prepared ahead of time from the batching system's thermal insulation storage tank, or pump the hot water to the hopper via the discharge pump and pipeline. Turn on Clean and Deposit to clean the remaining material in the hopper, and leave a bucket of water in the hopper to soak. + Timely turn off the brush, Air Blow, and brush switches on the refrigeration system + Atthe end, turn off the power. www.Lati SA.comComponent Function Precautions Remarks Dissolving Tank Sugar, Gelatin Water, Syrup Cooking Pectin 110°C Gelatin 120°C Carrageenan:108 “C ~ 110°C With cleaning function, the cleaning ball is connected to tap water Cooling and Mixing Tank shearing- scraping reducer Cooling and Mixing The temperature is below 100 °C, and the gel will be spoilt when it exceeds 100°C With cleaning function, the cleaning ball is connected to tap water Electromagnetic Valve Material cooling, cooling] Connect to tap water water switch Use with temperature probe Electric heating Liquid level sight glass limiting maximum oil temperature Level can be seen to prevent shortage of heat transfer oi Electric heating, Itis strictly forbidden to bum the electric heating tube empty Add thermal oil monthly It can filter foreign matter and protect the rotary lobe pump Clean weekly Water Vapor Drain Port vapor in the syrup Drain the water Connect the pipes to the outsideComponent Function Precautions Remarks Water Pump Insulation, circulating hot water in insulation pipes It is strictly forbidden to open in the absence of water Storage Tank Preheat and keep warm before use 100°C For Storing syrup With cleaning function, the cleaning ball is connected to tap water Safety Valve it will automatically deflate when the set value is reached. Steam In Valve Steam trap Metering pump, flavor and pigment pump Inlet for Steam Connect a hose {to the drain line. Measure weight, use when adding ingredients, can stepless speed regulation Test the basic flow before use Rotary Lobe Pump Transferring syrup Add lubricating oil (food grade) in time Reducer breather cap Breathable heat dissipation to ensure the normal operation of the reducer Loosen a little when working to prevent overheating and damage to the sealComponent Name Function Precautions Remarks a y Reducer breather cap Itneeds to be tom off before use to ensure the normal operation of the reducer Dynamic mixer Mixing syrups and ingredients Used when Reverse cleaning Three-way valve converting : function pipelines For oil spray Put the oil bucket in storage mold | advance, use oil to prevent release agent |it from being demolded, and Brush Motor during oil storage Demolding, demolding the syrup will stick to the mold Make sure the running assistance direction is correct [Clean before shutting down, For Adding | ‘then soak in hot water for syrup ; easier cleaning Demolding adjuster, adjust} It can only be fine-tuned, Reguictor the ejection | not excessively adjusted, s height of the | otherwise the mold will be ejector pin damaged Clic Add citimely |_ Coking oll that does not freeze at room temperature.Remarks Component Function Precautions Conveying Motor Make sure the running direction is correct Conveyor belt Adjust the distance Adjuster between the outlet and the mold Prevent Dragging Span bridge Machine Head | parts, cast beams Catch the water and syrup that comes out of the ingredients Use during washing Washing Plate With de- humidification | Start the refrigeration unit Set relevant and defrost prior to cooking parameters function. Heat Sink Prevents granulated Pneumatic sugar from bottom valve | entering the pipe before it dissolves Prevents granulated sugar from entering the pipe before it dissolves Prevents gummy from not demolding Use of oil spray OilSpray | release agent Adjust the Chain Adjuster | tension of the chain Prevent the chain from falling off the track.Control Panel of Cooking System Remarks Switch the pumps and valves on and off. For heat preservation and stirring Control Panel of Cooling Tunnel Switch on and off the refrigeration system and set the refrigeration temperature and defrost temperature. Use when dehumidifying =o Encoder ‘Adjust the position of the mold, send a signal to the encoder Make sure that the patch tig screw screws are tightenedLatini-Hohberger DHIMANTEC The customer service at Latini Hohberger-Dhimantec is committed to providing service around the clock. Our engineering is built on a foundation of over 95 years of proven expertise. Please contact us for more details. 893 Industrial Drive, Elmhurst, IL-60126, USA info@latiniusa.ccom www.latiniusa.com J mate wee & ogo condor a eviorent ew coe www.LatiniUSA.com Q Celebrating pegs of excellence es WORLDWIDE INSTALLATIONS WITH INDUSTRY LEADERS f u