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  • Ipalla Sinninen Kita Markiza

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    tiwineg903
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    The document is about different types of traditional Balkan foods such as burek filled with cheese and other fillings, ajvar which is a pepper spread sometimes made with sour cream, and snacks made from cherries. It discusses several recipes involving common ingredients found in the region and how they are prepared into traditional dishes.

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    The document is about different types of traditional Balkan foods such as burek filled with cheese and other fillings, ajvar which is a pepper spread sometimes made with sour cream, and snacks made from cherries. It discusses several recipes involving common ingredients found in the region and how they are prepared into traditional dishes.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Ipalla Sinninen Kita Markiza

    Uploaded by

    tiwineg903
    The document is about different types of traditional Balkan foods such as burek filled with cheese and other fillings, ajvar which is a pepper spread sometimes made with sour cream, and snacks made from cherries. It discusses several recipes involving common ingredients found in the region and how they are prepared into traditional dishes.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    Ajvar se praviod paprika sa mlevinm eurokremom jedi bre givna

    Sisnje preliminari plsoijef jdkiea jslkejiu jealksjd mlevieni majonez

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