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The following information consists of recommended safe time limits for a variety of food before they spoil a particular storage condition.
USDA Dried Egg Mix 12-15 months Does not freeze well
Hamburger, raw (e.g. beef, turkey, veal, pork, lamb) Not safe 1 to 2 days 3 to 4 months
Corned beef, in pouch with pickling juice 5 to 7 days 1 month (must be drained)
Canned vegetables soup (with or without meat; low acid) 2 to 5 years 3 to 4 days after opening Not applicable
Roast 4 to 12 months
Not safe
Variety meat (innards, tongue, etc) 1 to 2 days 3 to 4 months
Giblets 3 to 4 months
Tuna and other seafood in retort pouches Not safe 18 months Does not freeze well