This document is an assignment submitted by a group of 5 students from the University of Barishal's Department of Accounting and Information Systems. It analyzes the production costs and profit management of Tong Rooftop Restaurant. The assignment was submitted to Associate Professor Abdul Alim Baser on October 4th, 2023 for the Cost Accounting course (AIS 3101).
This document is an assignment submitted by a group of 5 students from the University of Barishal's Department of Accounting and Information Systems. It analyzes the production costs and profit management of Tong Rooftop Restaurant. The assignment was submitted to Associate Professor Abdul Alim Baser on October 4th, 2023 for the Cost Accounting course (AIS 3101).
This document is an assignment submitted by a group of 5 students from the University of Barishal's Department of Accounting and Information Systems. It analyzes the production costs and profit management of Tong Rooftop Restaurant. The assignment was submitted to Associate Professor Abdul Alim Baser on October 4th, 2023 for the Cost Accounting course (AIS 3101).
Assignment Course Title: Cost Accounting Course Code: AIS 3101 Topic: An Analysis of Tong Rooftop Restaurant Production Costs & Profit Management Submitted To: Abdul Alim Baser Associate Professor, Department of Accounting and Information Systems, University of Barishal Submitted By: Group No: 07 SL No. Name Student ID 01 Md: Rakibul Hasan 20 AIS 035 Shanto 02 Mahtab Siddiki 20 AIS 036 03 Shaikh Mushfiqur 20 AIS 037 Rahman 04 Razia Sultana Ane 20 AIS 042 05 Nasrin Jahan 20 AIS 046 Date of Submission: 4th October, 2023