This cookbook provides recipes for traditional European specialties from countries like France, Italy, Austria and Germany. It includes over 200 recipes divided into sections by country of origin. The recipes focus on classic dishes that showcase the flavors and ingredients distinctive to each European region. Color photographs accompany the detailed instructions to help home cooks replicate the authentic tastes of Europe.
This cookbook provides recipes for traditional European specialties from countries like France, Italy, Austria and Germany. It includes over 200 recipes divided into sections by country of origin. The recipes focus on classic dishes that showcase the flavors and ingredients distinctive to each European region. Color photographs accompany the detailed instructions to help home cooks replicate the authentic tastes of Europe.
This cookbook provides recipes for traditional European specialties from countries like France, Italy, Austria and Germany. It includes over 200 recipes divided into sections by country of origin. The recipes focus on classic dishes that showcase the flavors and ingredients distinctive to each European region. Color photographs accompany the detailed instructions to help home cooks replicate the authentic tastes of Europe.