Efe Idume

https://www.linkedin.com/in/efei20 | Lagos, Nigeria

efeidume@gmail.com | 08063962643, 0912 603 7130

Highly experienced and results-driven Senior QA QC Shift Supervisor in the food and beverage industry,
ensuring adherence to quality standards and regulatory requirements in packaging operations. Seeking a
challenging role to utilize leadership skills and expertise in QA QC to drive continuous improvement and
deliver high-quality products.

Professional Experience

RAFFLES OIL LFTZ ENTERPRISE, LAGOS STATE 04/20 - present

Senior QA QC Shift Supervisor

• Contributed to ISO 9001 certification by auditing and ensuring internal compliance

• Improved quality control measures and training, resulting in a 30% reduction in customer complaints
• Streamlined inspection procedures, increasing productivity by 20% while maintaining product quality
• Implemented barcode tracking system, improving accuracy and traceability of packaged products by 25%
• Received 'Quality Excellence Award' for leading team to achieve zero defects during critical product
launch
• Assisted in selecting and qualifying vendors to ensure availability of quality raw materials and packaging

RAFFLES OIL LFTZ ENTERPRISE, LAGOS STATE 04/13 - 03/20

Senior QA QC Analyst

• Implemented statistical process control methods and tools to enhance process performance
• Led successful ISO 9001 and HACCP compliance audits
• Reduced process defects by 15% and increased customer satisfaction by 10%
• Developed and delivered quality control training programs
• Attained and maintained international certifications: GMP and FSSC 22000
• Implemented automated data management system to improve accuracy and retrieval efficiency

DUFIL PRIMA FOODS PLC, SEASONING DIVISION, OGUN STATE 03/12 - 03/13
Quality Control Technician

• Conducted quality checks on raw materials, finished products, and in-process samples
• Performed sensory evaluations to maintain standards for flavor, aroma, and appearance
• Inspected production lines and monitored critical control points for quality and safety
• Created and enforced allergen control program, maintaining 100% compliance and preventing
cross-contamination incidents
• Implemented quality tracking system, reducing product rejection rates by 15%
• Recognized for prompt resolution of quality issues by management

DUFIL PRIMA FOODS PLC, SEASONING DIVISION, OGUN STATE 03/11 - 02/12
Packaging Machine Operator

• Enhanced efficiency and decreased waste through continuous improvement initiatives

• Implemented preventive maintenance measures, increasing machine uptime by 10%
• Resolved issues swiftly, reducing packaging defects by 15%
• Earned 'Safety Excellence Award' for maintaining safe work environment and complying with safety
protocols
• Achieved production targets consistently by efficiently managing machine operation and minimizing
downtime
• Demonstrated flexibility and dedication by working overtime and weekends to meet peak product demand

ENI, RIVERS STATE 09/08 - 08/09

Graduate Chemical Engineer (NYSC)

• Increased oil and gas extraction by 20% through process improvement

• Upgraded production facility, resulting in a 30% capacity increase
• Streamlined production processes, reducing costs by 15%
• Implemented efficient data analysis tools for production monitoring and reporting
• Identified and implemented process improvements through regular reviews
• Promoted a safe working environment through cross-functional collaboration and adherence to safety
protocols

Education

International Business Management Institute Berlin, Germany 08/20 - 01/21

Business Management Program (Mini-MBA)

• Conducted research on transformational leadership for strategic decision-making dissertation

Kwame Nkrumah University of Science and Technology Kumasi, Ghana 08/03 - 06/08
Bachelor Of Science (Hons) degree, Chemical Engineering

• Conducted plant engineering research on methanol and biodiesel production

• Published research in reputable journals

Certifications

• Certified Associate Auditor

• Certified HACCP Level 3 for Food Safety and Manufacturers
• Lean Six Sigma Yellow, Green & Black Belt Certified
• HSE Level 1, 2 & 3 Certified
• Project Management Essentials Certified

Key Skills

• Food & beverage quality assurance expert

• ISO 9001 & HACCP implementation & maintenance
• Skilled leader, motivator & team developer
• Strong problem-solving & analytical abilities, focus on process improvement
• Proficient in statistical process control & data analysis
• Expert in food safety regulations
• Effective communicator & collaborator with cross-functional teams & stakeholders
• Detail-oriented & accurate-minded

Interests

• Traveling - Recently explored Abuja

• Running - 5km fun run participant
• Yoga - Leads & joins small classes