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Ingredients
1 (14 ounce) package bite-size corn square cereal 1 cup unsalted butter, melted
(such as Corn Chex(R)) 1/4 cup Worcestershire sauce
1 (14 ounce) package crispy rice cereal squares (such 2 tablespoons monosodium glutamate (MSG)
as Rice Chex (R)) 2 tablespoons liquid smoke flavoring
1 (14 ounce) package bite-size wheat square cereal 1 tablespoon cayenne pepper
(such as Wheat Chex(R)) 4 teaspoons seasoned salt
1 (8.9 ounce) box toasted oat cereal rings (such as 4 teaspoons chili powder
Cheerios(R)) 4 teaspoons garlic powder
3 cups salted mixed nuts 4 teaspoons hot pepper sauce (such as Tabasco(R))
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks (optional)
1 cup warm (liquid) bacon drippings
Directions
1 Preheat oven to 250 degrees F (120 degrees C).
2 Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and
sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
3 Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper,
seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl.
Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid,
and fully combined.
4 Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the
snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
5 Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours;
stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in
freezer in airtight freezer bags, if it makes it that long.
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