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  • Spec Maltodextrin

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    Ibnu Syed
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    This document provides the specification for maltodextrin, including parameters such as appearance, smell, taste, DE%, moisture content, solubility, pH, ash content, and limits for heavy metals, sulfur dioxide, total plate count, and pathogenic bacteria. The maltodextrin is a white powder without a fixed shape that has a slightly sweet taste and special maltodextrin smell, and meets standards including less than 6% moisture, at least 98% solubility, and free of heavy metals above specified limits.

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    Procedure maltodextrin specification

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    Spec-Maltodextrin

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    This document provides the specification for maltodextrin, including parameters such as appearance, smell, taste, DE%, moisture content, solubility, pH, ash content, and limits for heavy metals, sulfur dioxide, total plate count, and pathogenic bacteria. The maltodextrin is a white powder without a fixed shape that has a slightly sweet taste and special maltodextrin smell, and meets standards including less than 6% moisture, at least 98% solubility, and free of heavy metals above specified limits.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views1 page

    Spec Maltodextrin

    Uploaded by

    Ibnu Syed
    This document provides the specification for maltodextrin, including parameters such as appearance, smell, taste, DE%, moisture content, solubility, pH, ash content, and limits for heavy metals, sulfur dioxide, total plate count, and pathogenic bacteria. The maltodextrin is a white powder without a fixed shape that has a slightly sweet taste and special maltodextrin smell, and meets standards including less than 6% moisture, at least 98% solubility, and free of heavy metals above specified limits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    23G, Medan Bukit Indah 2, Taman Bukit Indah, 68000, Ampang, Selangor

    Sales Line : 011-3741 2689

    Maltodextrin
    Specification
    Parameters Specification
    Appearance White powder and no fixed shape
    Smell Has special smell of maltodextrin
    and no exceptional smell
    Taste Sweetness or slightly sweetness, no
    other taste
    DE%(m/m) 10-12
    Starch Test Negative

    Moisture%(m/m) ≤6.0
    Solubility%(m/m) ≥98
    pH 4.6 – 6.5
    Ash%(m/m) <0.6
    Iodine experiment No blue reaction
    Heavy Metal Analysis
    As mg/kg ≤1.0
    Pb mg/kg ≤0.5
    Sulfur Dioxide g/kg ≤0.04
    Microbiological Analysis
    Total Plate Count ≤3000
    Colinforms MPN/100g ≤30
    Pathogenic Bacterium No exist

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