Professional Documents
Culture Documents
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OUR STORY
Embark on a gastronomic journey with us as we pay homage
to the time-honored art of open-fire grilling. Our culinary
philosophy revolves around ancient techniques such as
smoking and charring, where flames fervently waltz to infuse
ingredients with the essence of open-fire mastery.
MUSHROOMS
- Oyster mushroom | roasted cauliflower puree | chimichurri
HEIRLOOM TOMATOES
- Artisan burrata | charred pearl onion | smoked olive oil
EGGPLANT
- pomegranate | crispy pastry | sesame
ACHARI CHILI
- Grilled octopus | Puffed cereals | lime
BEETROOT
- Cherry wood smoked | pickled yellow beet | fennel slaw
POULTRY
- Chicken wings | butter milk emulsion | curry leaves
ASSAM PORK
- Smoked belly | spice rub| charred pokchoy
MANDYA LAMB
- Braised neck | BBQ sauce | brioche
GANGES PRAWNS
- Taco | saffron aioli | Raw mango
KOLKATA BHEKTI
- Smoked seasoning | burnt avocado | coriande
ROASTED STRAWBERRY
- Khoya dumpling | clotted cream | Wayanad vanilla
PERSIMMON
- Ghevar | pistachio | smoked mascarpone
Beverage
menu
SIGANTURE COCKTAILS
Inspired by the shades of Red where each cocktails
tells you a story
VODKA
- Belvedere
- Grey Goose
GIN
- Roku Japanese craft
- Strangers & Sons
TEQUILA
- Patron Silver / 1800 Bianco
- Short story rum