HNF 128

Medical Nutrition Therapy I

HNF 128 Medical Nutrition Therapy 1
Week 13 (November 21 - 24, 2023)
Chapter XI
Medical Nutrition Therapy for Critical Care Conditions

Last week you have learned about about infections, some communicable diseases
This week, you will learn about critical care conditions and their nutritional management.

Learning Objectives

At the end of the week, you should be able to:

a. discuss the physiological and biochemical changes in critical care conditions

that influence a patient’s nutritional needs;
b. formulate an individualized nutrition care plan; and,
c. evaluate modified diets with due consideration to the principles of dietary
management.

Lecture Activities:

Activity 1. Read and study HNF 128 Learning Resource XII.A. MNT for Critical
Care conditions and LR.XII.B. ESPEN Recommendations for Burns

Activity 2. Take note of the important terminologies and formulas and

continue working on Assignment 1 and 2

Laboratory Activities:

A. Case Analysis

Activity 1. Meal Preparation for Exercise 6. MNT for Infections, Communicable

Diseases and CriticalCare Conditions
Activity 2: Attend Post laboratory discussion for Exercise 6. MNT for Infections,
Communicable Diseases and CriticalCare Conditions

References:

Rodriguez-Morales, Alfonso & Bolívar-Mejía, Adrián & Alarcón-Olave, Camila &

Calvo-Betancourt, Lauren. (2016). Nutrition and Infection. 10.1016/B978-0- 12- 384947-2.00491-8

Centers for Disease Control and Prevention (2013). Typhoid Fever. From
https://wwwnc.cdc.gov/travel/diseases/typhoid. [Retrieved May 27 2018].

Centers for Disease Control and Prevention (2017). Definitions of Symptoms for Reportable
Illnesses.
https://www.cdc.gov/quarantine/air/reporting-deathsillness/definitions-symptoms-reportabl
e-illnesses.html. [Retrieved September 2, 2020].

Ezinna E. Enwereji, Martina C. Ezeama and Prince E.N. Onyemachi (April 19th 2019). Basic
Principles of Nutrition, HIV and AIDS: Making Improvements in Diet to Enhance Health,
Nutrition and HIV/AIDS - Implication for Treatment, Prevention and Cure, Nancy Dumais,
IntechOpen, DOI: 10.5772/intechopen.84719. Available from:
https://www.intechopen.com/chapters/65776

Jamorabo-Ruiz A, Serraon-Claudio V, & Exevea -de Castro E (2011). Medical Nutrition Therapy
for Filipinos (6th ed.) Philippines: Merrian & Webster Bookstore, Inc.

Mahan KL, & Escott-Stump SR (2008). Krause’s Food and Nutrition Therapy (12th ed) Missouri:
Saunders Elsevier.

th
Mahan KL and Raymond JL. 2017. Krause’s Food and the Nutrition Care Process, 14 ed.
Elsevier, Inc.

Mayo Clinic (n.d.). Chickenpox. From https://www.mayoclinic.org/diseases-

conditions/chickenpox/ symptoms-causes/syc-20351282. [Retrieved May 27,2018].

Rolfes SR, Pinna K., &Whitney E. (2009). Understanding Normal and Clinical Nutrition (8th
ed.)USA: Wadsworth, Cengage Learning

Tanchoco CC and Serra NC. 2009. Fundamentals in Medical Nutrition Therapy. Nutritionist-
Dietitians’ Association of the Philippines Foundation
World Health Organization (2018). Cholera. From http://www.who.int/newsroom/fact- sheets/
detail/cholera [May 27, 2018]

World Health Organization (2018). Diptheria .From

http://www.who.int/immunization/diseases/ diphtheria/en/. [Retrieved May 27, 2018]