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The Purpose of This Article Is To Provide 40 Simple Ways You Can Conserve Energy and Reduce Toxicity in Your Home and Office
The Purpose of This Article Is To Provide 40 Simple Ways You Can Conserve Energy and Reduce Toxicity in Your Home and Office
toxicity in your home and office. By implementing these practices you will be “doing your
part” to save the environment.
At the end
of the list, I have provided 13 GREAT websites that you can visit to buy products and get
more information about making your life more “green”. Your actions DO make a difference:
1. Turn off unneeded lights even when leaving a room for a short time
4. When using an oven, minimize door opening while it is in use; it reduces oven temperature
by 25 to 30 every time you open the door
6. Purchase appliances and office equipment with the Energy Star Label; old refrigerators, for
example, use significant more energy than newer models
7. Turn down or shut off your water heater when you will be away for extended periods
10. Shut off electrical equipment in the evening when you leave work
12. Use cold water instead of warm or hot water when possible
13. Buy green electricity – electricity produced by low – or even zero-pollution facilities
14. Eliminate mercury from your home by purchasing items without mercury, and dispose of
items containing mercury at an appropriate drop-off facility when necessary (e.g. old
thermometers)
15. Learn about alternatives to household cleaning items that do not use hazardous chemicals
16. Review labels of household cleaners you use. Consider alternatives like baking soda,
scouring pads, water
17. Use traps instead of rat and mouse poisons and insect killers
20. Turn off computers and other appliances when not in use
26. Encourage your school and/or company to print documents with soy-based inks, which are
less toxic
27. Telecommute!
28. Purchase radial tires and keep them properly inflated for your vehicle
35. Replace old toilets with new ones that use a lot less water
36. Avoid products with several layers of packaging when only one is sufficient (about 33 of
what we throw away is packaging)
38. Use reusable containers to store food instead of aluminum foil and wrap
39. Shop with a canvas bag instead of using paper and plastic bags