YIELD: ABOUT 8 - 10

Instant Pot Puerto Rican Pollo Guisado Or

Chicken Stewed
Delicious Puerto Rican Pollo Guisado is so easy to make
when you use your Instant Pot. Learn how to make it and
enjoy this dish with rice.

PREP TIME COOK TIME TOTAL TIME

5 minutes 35 minutes 40 minutes

Ingredients
3 lbs of chicken thighs, legs, or wings (we used thighs)
2 Tablespoons of Sofrito. (We recommend this homemade recipe, or you can
purchase it at your local grocer)
2 Tablespoons of Olive oil
1 can of diced tomatoes, 14.5 oz.
1 can of Tomato sauce. 8 oz.
1 packet of Sazon
1 packet of chicken bouillon packet
2 Garlic Cloves
4 cups of water
4 medium potatoes, diced
2 Bay leave
Salt & Pepper to taste
1 teaspoon of Chili powder (optional)

Instructions
1. Press the Sauté button and add the olive oil, sofrito, tomato sauce, sazon, diced
tomatoes, garlic, chicken bouillon packet and stir for about five minutes until
everything is well blended.
2. Salt and Pepper to taste!
 3. Once everything is blended, add the chickens, water, bay leaves, potatoes, and chili
powder (optional).
4. Seal the instant pressure cooker.
5. Turn off Sauté.
6. Click the Poultry button and set it for 25 minutes. You can also use the Pressure Cook
button and set the time for 25 minutes.
7. Natural release for about 10 to 15 minutes.

Notes
You can serve this Pollo Guisado with white rice.

Nutrition Information: YIELD: 10 SERVING SIZE: 1

Amount Per Serving: CALORIES: 409 TOTAL FAT: 23g SATURATED FAT: 6g TRANS FAT: 0g

UNSATURATED FAT: 16g CHOLESTEROL: 176mg SODIUM: 536mg CARBOHYDRATES: 18g FIBER: 3g
SUGAR: 3g PROTEIN: 35g

Did you make this recipe?

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© Joyce Zahariadis
CUISINE: Puerto Rican / CATEGORY: Recipes
https://www.mystayathomeadventures.com/instant-pot-pollo-guisado-puerto-rican-chicken-stew/