Sanmenxia Weiyi Agricultural

Machinery Sales Co ,Ltd

Reman Noodle machine

Operating Instruction
I.Points for attention

Points note before use:

• Before connecting the product to the power supply, ensure that the voltage of the product is
consistent with the local power supply voltage.
• Make sure the plug is securely plugged into an electrical outlet.
• Do not plug in the power plug with wet hands.
• Do not connect this product to an external timer to avoid danger.
• Assemble the product correctly before connecting it to the power outlet.
• Do not use the plug, power cord or product if it is damaged.
• If the power cord is damaged, it must be replaced by the manufacturer or its maintenance
department or similar dedicated personnel to avoid danger.
• Do not replace the spare parts of this product by yourself, so as to avoid danger.
• This product should not be used by persons (including children) with physical impairments,
sensory or mental disorders or lack of relevant experience and knowledge, unless supervised or
directed by a person responsible for their safety.
• Take care of children to ensure that they do not play with the product and keep the power cord
out of reach of children.
• Do not turn on the machine when it is damaged or cannot operate normally for any reason, so
as to avoid accidents.
• Keep the through-hole needle out of reach of infants and children to prevent stab wounds or
personal injury.

II.Product Features:
Points to note before use:
• Clean the product before the first use.
• This product is suitable for commercial use.

Matters needing attention in use:

• Do not use this product on unstable or inclined surfaces.
• Keep the product out of the reach of children when making it.
• Do not cut off the power supply before the product is finished.
Be sure to cut off the power before proceeding with other operations.
• In order to better ensure the service life of the product, it is recommended that the
continuous working time not exceed 15 hours.

• If the noodle cutter needs to be used continuously, poke out the dough inside the mold
head with the mold head cleaning tool after each use.
For easy cleaning, do not put the knife containing the dough directly into the water to
soak.

Matters to be noted after the completion of production:

• Before cleaning or removing the product, be sure to unplug the power cord and cut off
the power supply.

• Do not put any parts of this product into the sink for cleaning.
• Please place the machine in a dry and ventilated place after use.

• Do not spill liquid on the safety switch.

Product Features Introduction

1. Large diameter press roller.

2. Automatic cutting, automatic dusting.

3. Type noodle mold head to enrich DIY mode and make noodles more fun.
4. Automatic water adding system, water adding more uniform, more simple operation.

5 -- key intelligent completion of noodle production, easy and healthy noodles.

6. Intelligent power memory, intelligent face making, easy control.
Equipment name: commercial ramen noodle making machine with dough mixer
Equipment model: ZM-10026
Equipment power: 2.32kw
Equipment Voltage: 110v/220v/380v
Equipment yield: 80 kg-100kg/h
Equipment weight: 320kg
Equipment size: 1100*590*1090mm
Equipment packaging: full-bottom tray fumigation-free closed wooden case

Note: customers can consult customer service for voltage problems and can
beadjusted appropriately.
III.Production structure and steps of all-in-one ramen noodle
making machine
Firstly, flour mixing
The structure like hand stirring the dough will not harm gluten. Firstly, use a mixer to mix the
raw materials such as (wheat flour, salt), etc. The main series of mixers is constructed like
human fingers, making the same mixing action, which can mix and stir quickly and evenly
without hurting gluten.
The secret of protein: this is the way to make noodles delicious! The main component of
protein in good flour is gluten. A common misconception is that the more gluten in flour, the
better the taste. This is wrong because the noodles will harden and taste bad if the gluten content
in the flour exceeds a certain level. The structure itself is like a reinforced concrete steel frame if
the gluten structure inside the flour is kneaded with our stirring technology, its texture is suitable
for any type of ramen soup.

Note: The red button is an emergency stop. Press the control device to stop operation
immediately, and the other buttons are operated according to the prompts.
This article refers to the existing various noodle machines! A fully automatic noodle machine is
designed.

The automatic noodle making machine is mainly composed of a power device, a noodle mixing
device, a noodle extruding device, a noodle forming device and a box body.

Power device: provide power for mixing and pressing

Flour mixing device: mix the flour evenly
Extrusion device: use the screw mechanism to extrude the stirred dough
Noodle forming device: press the extruded dough into noodles
Box body: supporting and enclosed part of the whole machine

IV.Working principle of the automatic noodle machine:

place the automatic noodle machine on a horizontal surface, install the required noodle forming
head, open the cover plate, load flour, and then cover the cover plate.
After that, inject a certain amount of water through the water inlet, switch on the power supply,
and turn on the motor at the top to provide power for mixing the flour. At this time, the motor
directly drives the mixer to stir the flour in the box until the mixer mixes the flour in the box into
dough.
Turn off the motor switch, The flour mixing work is finished; connect the mixed flour box on the
noodle machine roller,then turn on the power, make the dough sheet firstly,rolling some
times,and then cut it into noodles.

Hand mixing Hand mixing: Press this key in the standby state to enter the
4-minute countdown stirring state. When the countdown is
completed, it will stop working and enter the standby state.
Manual making noodle Manual making noodle: press the button in standby state to
enter the 12-minute countdown noodle working state. When
the countdown is completed, it will stop working and enter
the standby state.
Add time button Add time button: Press this button in the standby state of
manual stirring or manual operation to make noodles. Each
time you press this button, the time will increase by 10
seconds. Press and hold to continuously increase the time,
and the maximum time can be adjusted to 20 minutes.
Time reduction button Time reduction button: Press this button in the standby state
of manual stirring or manual noodle making. Each time it is
pressed, the time is reduced by 10 seconds. Long press can
automatically reduce the time continuously, and the shortest
time can be adjusted to 10 seconds.
Fully automatic button Fully automatic button: press this button in standby state, the
digital tube displays 16:00, the digital tube starts to work
after flashing for 5 seconds and displays the countdown. The
mixing time is about 4 minutes and the noodle making time
is about 12 minutes.
Stop Stop: Press the stop button in the working state to stop
working and enter the standby state.
Tips: During the process of stirring or making noodles, if you
press the "Stop" button, the stirring bar will automatically
reverse for about 8 seconds, and then stop working.
In addition If there is anything you don't understand about the
instructions, you can have a one-on-one video explanation
with our technicians.
 使用说明

Flour water proportion description table

Normal noodle Egg noodle Noodle making
Flour
Water or vegetable Egg with water time
juice
1 cup about 10
1 cup water 1 egg + water First
scale line minutes
(about 250g)
(about 85ml) (about 95ml)

2 cups 2 cups water 2 egs+water Second about 15

(about 170m ) scale line minutes
(about 500g) (about 190ml)

Egg mixture must be mixed well with water before use. Pour the egg and water
mixture slowly into the mixing container. Add 3~5g salt to the water cup to make
the noodles stronger, and add 3~5ml cooking oil to make the noodles smoother.
Choose strong flour to ensure good results. Please use the recommended amount of
water. The effect of noodle making will be slightly different due to the difference of
flour moisture content and weighing, and the amount of water can be adjusted
according to the actual effect.

prompt disassembly and installation

First, clean the container cover, die head, front panel, mixing bar, mixing container 'flour cup,

water cup and other parts.

Component disassembly method:：

1. Remove the mold head and mold head: rotate the mold head anticlockwise and take out the
mold head.
2. Remove the front panel and lock nuts: By removing the two lock nuts counterclockwise, the
front panel can be easily pulled out and removed.
3. Stir bar: Pull the stir bar forward to clean. Stir container, lid Pull the stir container forward and
remove it
 V.Malfunction analysis：

Fault Reason analysis Trouble removal

phenomen
on
1. The product is already 1. It is a normal phenomenon. The
Press the executing product will start to work after 5
function seconds
button, the 2 Fault of product itself 2 Send it to local after-sales service
product does department for repair
not work
3. The power interval is short, 3. Power off for 2 to 3 minutes, then
and the system is not recovered power on
1. The stirring vessel and its1. install the mixing container and
After power, cover are not installed in place the mixing container cover in place
start the 2.Motor working time is too long, Stop for 20-30 minutes before
2.
switch does automatic protection using
not work 3.The power cable plug is not 3. Check whether the plug of the
properly inserted power cable is connected properly
Indicator 1. The function button is not 1. Select a function key and press
light is lit pressed

Don't work 2. The product is faulty 2. Send it to the local after-sales

service department for repair

1.The flour used is not medium or 1. Choose to use more than

 Nood strong flour medium flour
les break 2. The proportion of flour and 2.Please measure flour and water
easily water is not suitable and the water accurately according to the scale table
is too little.
1. The proportion of flour and 1.Please measure flour and water
 Nood water quality is not suitable, too accurately according to the scale table
les adhesion much water 2.Make sure the flour is stored in a
2. Flour is damp and has a high dry container;
moisture content If the flour is damp, reduce the
 proportion of water in the flour
preparation process

1. The dough is too wet or the 1. Make sure the flour is stored in a
dry container and remade according
flour is damp to the instructions
2Before work, the stirring 2. Ensure that the relevant
Excessive container, stirring rod and die
residual flour head hole shall not be cleaned components are cleaned before use
dry,
in mixing cup 3.Ensure that relevant parts are dry
3.Sticky water on mixing rod or
before use
mixing container
4.Operate according to instructions
4.Adding water in the wrong
5.Select the manual display function
order
5.Wrong portion choice
1. Front panel lock nuts are not 1. Ensure that the front panel lock
The machine tightened nuts are tightened during installation
made a
sudden stop 2. The ratio of surface to water is 2. Please measure flour and water
in the process not correct accurately according to the scale table
Machine in 1. An object fell into the mixing 1.Cut off the power and clean the
operation container, causing the mixing rod machine
to be stuck
Stop 2. The dough is too dry 2. Operate again according to the
working， instructions

And digital 3. Program selection error 3. Turn off the power and select the
tube show on correct function key after cleaning the
“E1” machine
4. Motor overheat protection 4. Cut off the power supply and
restart the motor after it cools down
 VI.Instructions

Full automatic function :

1 .Make two cups of flour: power, add flour, press the "automatic" key once, digital tube d
isplay 16:00, digital tube flicker 5 seconds after the start of work, at the same time digital
tube display countdown, stirring time of about 4 minutes, about 12 minutes, if you need to
continue to surface, can press the "manual" key to work.

2. When making a cup of flour surface, press the "stop" key when the blender has finished
the face。

Manual stirring function:

After turning on the power and adding flour, press the "manual stirring" key of the noodle
machine to enter the stirring process. The digital tube flashes for 5 seconds to start stirring, and
the procedure for stirring is 4 minutes by default.
Note: According to personal needs and the amount of flour, press "+" to adjust the mixing time
within 5 seconds after pressing the "manual mixing" key
。

Manual interfacing function:

After mixing is completed, press the key of "MANUAL DISPLAY" to enter the display process.
The digital tube flashes for 5 seconds and the display time program defaults to 12 minutes. If
need to continue appear, can press "manual file" key to carry on file job.
Note: ACCORDING to the amount of flour, press "+" within 5 seconds after pressing the
"MANUAL DISPLAY" key to adjust THE display time

Stop function:
Press the stop button in the working state to stop the work and enter the standby state

Tips: In the process of stirring or appearing, if you press the "stop" key, the stirring bar will
automatically reverse for about 8 seconds and then stop working。
Memory function:
When the lid of the noodle machine is suddenly opened or the power is suddenly cut off
during operation, the noodle machine has the automatic memory function of 10 seconds. If
the lid is closed or the power is switched on within 10 seconds, the noodles will continue
to operate according to the original function。
Prevent misoperation function:
During the operation of the noodle machine, other functional keys are invalid except the
"stop" key. If you need to switch the function, please press the "stop" key first and then
start the corresponding function。

Noted:：
1. If the lid of the container is opened for more than 10 seconds or the power is suddenly
cut off during the stirring process, please press the "manual stirring" or "automatic" key
first after re-energizing, and the stirring work can be performed after the completion。
2. If THE lid OF the container is opened for more than 10 seconds or the power is
suddenly cut off, please press the "MANUAL button" first after the power is restored to
continue the work.

Instructions for Noodle Making

1 The ratio of water and flour is: a flat cup of flour, a small cup of water (this ratio is for
reference only, making noodles in different seasons.The ratio of flour to water is also
different; In winter, when the climate is dry, you should put more water when making
noodles; in spring, when the climate is humid, you can use less water when making
noodles)
2 When making noodles, if the flour is still very loose and you start to squeeze the noodles,
it will easily damage the machine. At this time, you should add an appropriate amount of
water until the flour is stirred into large granules before you can start to squeeze the
noodles. The effect is shown in the following figure:

Check the dough after about 4 minutes of mixing

 Large particle too dry too wet
Flocculent
If the dough is large and flocculent, it means that the dough is moderately soft and
hard to start pressing. If too dry, add 1 teaspoon of water and stir for an extra
minute. If the dough is too wet, press the "Stop" button to stop working, then open
the lid, add an appropriate amount of flour, and press the "Manual stirring" button.
When the display flashes, press the button to reduce the time to 2-3 minutes. Press
the "Manual appearance" button to start pressing.

Notice:
1. When putting the pressed noodles back into the mixing container for making
noodles, cut the noodles into small pieces and put them into the mixing container,
otherwise the mixing stick may be damaged or the dough will not come out.
2. If the flour is too dry, it will enter the die, which will easily cause blockage and
cause it not to come out. At this time, please remove the die cover, take out the die,
and use a through-hole needle to clear the die hole.

Fried nooldles( 2 servings)

Ingredients Method
200g minced or diced pork (should 1 Add an egg white, a small amount of
choose half cooking wine and salt to the prepared
fat and lean meat) minced pork or diced pork, mix well and
•10g minced ginger, 20g minced shallot, set aside.
20g minced garlic 2 In another bowl, mix three tablespoons
• Starch 10g of sweet noodle sauce and one tablespoon
• 3 scoops of sweet noodle sauce, 1 of bean paste and set aside. (may be
scoop of bean paste based on population
• 50g shredded cucumber taste to adjust this ratio)
 • Egg noodles made with a cup of flour
(recommended to use a linguine die)
Cold Spinach Noodles (2 serving)
Ingredients
About 80g king oyster mushroom, diced;
About 80g carrot, diced; About 60g
celery, diced; About 60g garlic moss,
diced; About 50g corn kernels;
About 50g front leg meat; diced;
5g shredded ginger;
1 cup Spinach noodles made from flour
(recommended to use a thin round die)
3 Pour an appropriate amount of oil into
the frying pan, heat the oil until it is 80%
hot, add minced ginger, minced green
onion, minced garlic and stir fry until
fragrant, then add minced meat and fry
until cooked.
4 Change to low heat, put in the prepared
sauce, add an appropriate amount of light
soy sauce, half a bowl of water, stir well,
and cook on low heat for another 5
minutes.
5 Bring half a pot of water to a boil in
another pot, add egg noodles, add half a
bowl of water to the boil, repeat 3 times.
6 After the noodles are cooked, take
them out, rinse and drain, then mix the
sauce with shredded cucumber and
noodles and serve.
method
1 Pour an appropriate amount of oil into
the wok, heat the oil on high heat until it
is mature, add the chopped ginger and
sauté until fragrant.
2 Pour in the prepared diced carrots and
stir fry, then add in the prepared diced
garlic moss, diced king oyster
mushrooms, and corn
diced meat, continue to stir fry.
3 When the side dishes are seven
mature, add an appropriate amount of
snake oil, light soy sauce, and salt, and
fry until cooked.
4 Turn off the heat, put the fried side
dishes into a bowl and set aside.
5 Bring half a pot of water to a boil in
another pot, add spinach noodles, add
half a bowl of water after boiling, repeat
3 times.
6 After the noodles are cooked, take
them out, take a shower, drain the water,

Beef nood soup( 2 servings)
Ingredients
• 100g green cabbage, cut into pieces
• 150g beef, cut into pieces
• Ginger 20g, sliced
• Coriander 10g
•—Carrot Noodles made with 1 cup
flour (a round noodle die is
recommended)
put an appropriate amount of salt,
monosodium glutamate,
Balsamic vinegar, soy sauce, then add
the fried side dishes, stir well and serve.
Method
1 Put the beef in a pot with cold water,
add appropriate cooking wine, bring to
a boil and turn off the heat.
2 Put the beef into the pressure cooker,
add the prepared ginger slices, a small
amount of cinnamon and star anise, add
an appropriate amount of sugar, salt,
soy sauce, dark soy sauce, bean paste,
cooking wine, add water to cover the
meat, and press in the pressure cooker
for 15 minutes .
3 Turn off the heat, remove the
cinnamon, star anise and ginger from
the pressure cooker, then pour the beef
and soup into the wok.
4 Pour an appropriate amount of water
into the wok containing the beef soup. Beef
After boiling, add the prepared carrot
noodles. After boiling, add half a bowl
of water, and repeat 3 times.
5 When the noodles are almost cooked,
put the green vegetables and add the
chicken essence.
6 Put the noodles into a bowl, then add
the vegetables and beef, pour a little
broth on top and serve
 VII.Cleaning and maintenance

Cleaning up after work

When the noodle making work is completed, stop the machine, unplug the power supply, loosen
the lock nut, take out the bracket, and take out the die head for cleaning.
Two ways to clean: Wipe directly with a semi-damp cloth, no water needed. After the full-
noodle die head is left to dry, tap the hard board with your hands, and the blockage in the die
head will automatically fall off without dipping. Some times need to use a through-hole needle.
Detachable parts such as: stirring vessel, stirring rod, front panel, die head, die head cover, and
water measuring cup can be washed with clean water and can be used at any time after dry.

VIII.Electrical schematic
 IX.Repair service description
1. This product implements a one-year warranty period (calculated from the date of issuance of
the invoice, only applicable to products for home use.)

2. During the warranty period, if the fault is caused by the quality of the product itself, the
customer is requested to repair it free of charge at the "Midea Life Electrical Appliance
Manufacturing Co., Ltd. special maintenance outlets" all over the country with the filled
"Product Warranty Certificate" and the purchase invoice.

3. Customers who have passed the warranty period, if they need to mail order product spare parts,
they can contact our customer service center for mail order, or they can buy them at local outlets.

4.Special maintenance outlets are obliged to provide high-quality services to the customers of
Guangdong Midea Life Appliance Manufacturing Co., Ltd. If customers have any objection to
their service quality, they can complain directly to our customer service center.

5. One of the following situations does not belong to the scope of warranty:

· Failure caused by operating the machine in accordance with the requirements of the manual.
·Damage caused by improper use, storage and maintenance by consumers.
·Damage caused by installation, disassembly and repair by the maintenance department not
designated by our company.
• Damage due to force majeure. If the product is faulty, please contact the company's special
maintenance network or customer service center. Plastic tools and containers for food contained
in this product.