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The Influence of PH, Emulsifier, And: Requirements of OIW Emulsions
The Influence of PH, Emulsifier, And: Requirements of OIW Emulsions
INTRODUCTION
105
106 JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS
Representative
oil-in-wateremulsions
weredevisedto studythe following
aspectsof preservation:
1. Inaetivation
of preservatives
in anionieandnonionicenmlsifier
systems.
2. The effectof pH on preservation
potential.
3. Stabilityof preservatives
uponageingat elevatedtemperatures.
4. Determinationof Minimum Inhibitory Concentration(MIC) of satis-
factorypreservatives.
5. Augmentation
of activityby inclusionof two or morepreservatives.
A surveyof the literatureon cosmeticpreservation
showsthat severalin-
vestigatorshavestudiedtheinaetivation of preservatives
by nonionicemulsi-
fiers and/or other components of a formulation.Most investigators
use an
aqueous systemto evaluatebindingof preservativesby nonionics.Someex-
cellentpapersof thisgenreareby Patel(2), PatelandKostenbauder
(3),
deNavarre(4), Wedderbum(5), andBarrandTice (6).
A numberof papershave been publishedwhich deal with interactions
betweenanioniesandpreservatives. Manyof thesestatethat anionieemulsi-
fiersmayenhance the activityof somepreservatives.
However,Schuster and
Modde (7) demonstrate bindingof somepreservatives by anioniemoieties
in aqueous systems.
Entrekin (8) and Wiekliffeand Entrekin (9) evaluatedthe effectsof pH
on preservatives
in a brothmedium.OptimalpH conditions wereascertained
for 17 preservatives
and 4 preservativemixtures.
Oil-in-wateremulsionshave been usedby a few authorsto evaluatepres-
ervationphenomena.Boehm(10) usedemulsions to evaluatesynergism
be-
tweenpreservatives
againsta varietyof testorganisms. BarrandTiee (6)
studiedthe preservation
of aqueoussolutionscontainingnonionicsurfae-
rants.Thosepreservativesshowingsatisfactory resultswere incorporated
intoemulsions
to comparepreservative
activityin aqueous systemswithemul-
sions.
The effectof the hydrophilie-lipophilie
balance(HLB) of nonionicsur-
factantson preservativesin emulsionswas studiedby Tilbury (11). Ten
preservatives
were incorporatedinto simpleemulsionsto evaluateHLB on
preservation.
Beanet al. (12) studiedthe effectsof the partitioncoefficient
of a preservativein cosmeticemulsions.
The presentstudy differsfrom mostof the aboveinvestigations in that it
is concernedwith the simultaneous evaluationof pH, emulsifiertype, and
acceleratedageingof completeoil-in-wateremulsionspreparedwith the great
variety of preservatives
now available.Further, it is an extensionand up-
datingof severalfacetsof the preservativestudiesconductedby others.Pre-
servativesno longer usablein cosmeticsbecauseof regulatoryaction have
been excluded from evaluation. The authors,instead, have concentratedon
thosecurrently available to us including many new compoundswith little
or no historyof usein oil-in-wateremulsions.
The tablesof effectivelevels
PRESERVATIVEREQUIREMENTS OF O/W EMULSIONS 107
of the various
compoundstakeintoconsideration
notonlystabilityat high
temperature but suggest
approximate
minimum concentrations
of preserva-
tivesandpreservative
combinations
foroil-in-water
emulsions
of various
types.
EXPERIMENTAL
The testorganisms
were:$treptococcus
)•aecalis
(ATCC4082),Pseudo-
monasaeruginosa
(ATCC 15442),Candidaalbicans(ATCC 10231),and
Aspergillusniger ( ATCC 9642).
The bacteriaweregrownin Tryptica•se
SoyBroth(BBL) for 24 hoursat
37øC;theyeastin MycophilBroth(BBL) for 24 hoursat 37øC;thefungus
on MycophilAgarslantsfor 10-14 daysat 30øC.Fungalspores werehar-
vestedfrom10-dayold slantswith steriledistilledwaterandthissuspension
usedfor challenge.
Testlotionformulasusedin the studyarelistedin TableI.
Dataonpreservatives
andpreservative
mixtures
tested
aregivenin Tables
II-IV. The chemicalname,trade name,and sourceof eachof the preserva-
tives are included.
Table I
Nonionic Lotions
Mineral Oil 55/65 SUS 20.00 20.00
Cetylalcohol 5.00 5.00
Span60 2.50 2.50
Tween 60 7.50 7.50
Sodiumphosphate,dibasic,anhydrous 0.01 ...
Sodiumphosphate, tribasic,anhydrous ... 0.12
Water, deionized 64.99 64.88
i00.00 100.00
pH 5.4-5.7 pH 7.9-8.3
108 JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS
Table II
Bronopol
(Goldschmidt) 2-Bromo-2-nitropropane-1-3-diol 0.05 > 0.1D 0.1 > 0.1•)
Dehydroacetic 3-Acetyl-6-methyl-2H-pyran-2,
acid (Gane's) 4 (3H)-dione 0.1 NT '>0.2 NT
Dioxin -•
Giv-Gard DXN 6-Acetoxy-2,4-dimethyl-m-
(Givaudan) dioxane 0.1 0.1 0.15 0.2
DMDMH (Glyco) Dimethylol dimethylhydantoin 0.1 0.1 >0.1 0.1
Dowicil 200 Cis isomerof 1-(3-chloroallyl)-
(Dow) 3,5,7-triaza-l-azonia-adaman-
tane chloride 0.075 D 0.1 I} 0.1 0.1
Formaldehyde
(Fisher) Formaldehydesolution,40% 0.05 0.05 0.075 0.675
Hibitane Bis (p-chlorophenyldiguanido)
(Imperial) hexane >0.1 >0.1 0.1 >0.1
MDMH (Glyco) Monomethyloldimethyl
hydantoin 0.2 0.2 >0.5 >0.5
Nipastat (Nipa) Nipa ester82121-mixture of
methyl, ethyl, propyl, butyl,
benzyl parabens 0.225 >0.3 >0.3 >0.3
Noxyfiex N-Methyl-N'-hydroxymethyl
(Geistlich} thiourea 0.25 0.2 0.5 0.2
Ottasept (Ottawa) Parachlorometaxylenol >0.5 0.38 >0.5 >0.5
Phenonip(Nipa) Mixture of phenoxetoland
parabens 0.5* >0.5 >0.5 >0.5
Phenoxetol
(Nipa) Ethylene glycolmonophenyl
ether 1.0 1.0 1.0 >1.0
Phenylc'hyl
alcohol(IFF) 2-Phenylethanol 1.0 1.0 >1.0 >1.0
PolycideA Tris (2-hydroxyethyl)triazonium
(Zwicker) methyl carboxyphenolate 0.15 0.1 0.15 0.1
Polynoxylin
(Geistlieh) Polynoxymethyleneurea >0.3 >0.3 >0.3 0.3
Sorbic acid
(Pfizer) 2,4-Hexadienoicacid 0.1 NT 0.15 NT
Omadine, Sodium
(Old) Sodiumpyridinethione C.I' >0. l 0.1' 0.1 •
Table III
Test Procedures
Preparationof Lotions
Testlotionswithoutpreservatives
werepreparedand immediatelyrefrig-
eratedto preventspoilage.
Preservatives
weredissolved
in wateror ethanol,
11o JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS
Table IV
Preservatives
and PreservativeMixturesUnsatisfactoryin All Lotions Tested
Preservativeor PreservativeMixture Maximum
Level
TradeName Chemical
Name Tested
(%)
Subcultures
of ChallengedLotions
At the followingtimeintervalsafter challenge,eachsamplewasthorough-
ly mixedand a sterileinoculatingloop of ca. 0.05-mlcapacitywas usedto
streakthe lotionontoa Letheenagar (Difco) plate--0hour,3 days,and 7
days.
Bacterialandyeastplateswereincubatedat 37øCfor a maximum
of 3 days;
fungalplateswere incubatedat 30øCfor 3-7 daysbeforediscarding.
Storageof ChallengedLotions
Lotionsinoculatedwith challengeorganismswere stored at 24øC during
the subcultureperiod.After the finalsubculture,they were discarded.
Stagesin the Evaluationof Preservative
Adequacy
FreshlyPreparedUnagedLotions-Threedecimaldilutionsof eachpre-
servativewere incorporated into eachlotion to determinethe approximate
level of preservative
required.The highestconcentrationtestedwas usually
that recommendedby the supplieror noted in the literature;however,in
some cases,the maximum level tested was twice the recommendedlevel. Kill
or markedreductionof 3 or more challengeorganismswithin 3 days of in-
oculationwas consideredmandatoryfor additionalstudy.Recoveryof high
levelsof organismsat any preservativelevel precludedfurther examination
of that level.
Aged Lotions-Samplesstored at 52øC for one month were subjectedto
challengeby the 4 test organismsif they had been proven satisfactoryin
preservativeactivityby the previoustest.Kill of all challengeorganisms
with-
in 3 days indicated potentially adequatepreservationafter storageat ele-
vated temperature.The satisfactory levelsdeterminedby the precedingtwo
studiesbecamethe startingpoint for MIC studies.Theselevelswere desig-
nated "effective levels."
MIC Studies-Preservativeswere incorporatedinto freshlypreparedtest
lotionsin 25% decrementsfrom the "effectivelevel" determinedin aged lo-
11'2 JOURNAL OF THE SOCIETY OF COSMETIC CItEMISTS
Table II summarizes
M[C dataobtainedon prescrvatives
effectivein one
or more lotions.MIC data for preservativemixtureseffectivein one or more
lotionsappear in Table III. Those preservativesand preservativemixtures
foundto be unsatisfactoryin all lotionstestedare listedin Table IV.
Organolepticobservations are included and noted as superscripts where
applicable.•Ihey are explainedat the baseo[ the tables.In somecases(no-
tably Vancide89RE combinations), deteriorationof aged lotionsprevented
furthertestingof lotionswhichwereinitiallysatisfactory.
In preparingpreservativemixtures,the basicapproachtaken was to com-
bine t;vo or more preservatives so as to eliminategapsin m'•crobko_ogical
spectrum,thereby accomplishing a complementary or synergisticmode of
activityfor the mixture.Table V presentsdata which illustratethis approach
by comparingpreservative activityof eachcompoundwhentestedaloneand
when in combination.Only thosecombinations
which showsomekind of in-
teractionare presented.Organismsunaffectedby the preservativeand/or
the mixtureare indicatedby superscripts.
Resultsof mixturesrecommended
by the manufacturers,suchas Germallplus parabens,are also reportedin
Table V.
Table VI summarizesthe resultsof 174 preservationstudiesconducted
on 4 lotion types.A total of 57 lotions(33%) were adequatelypreserved.
Of these 57 lotions, 33 were anionic emulsionsand 24 were nonionic. These
resultsindicate a greater easein preservinganionie emulsions.Acidic an-
ionic lotionswere satisfactorilypreservedin 18/44 eases(41%); alkaline
nonioniclotionswere the mostdifficultto preserveof the 4 lotion types-
10/44 satisfactory(23%).
Table VI
Acid anionic 44 18 41
Alkaline anionic 42 15 36
Total anionics 86 33 38
Acid nonionic 45 14 31
Alkaline nonionic 43 10 23
Total nonionics 88 24 27
DISCUSSION
Preservative
Combinations
Recommended
for VariousLotionTypes
MIC Level (%)
Preservative Combination Anionic Lotion a Nonionic Lotion a