TCRS CHOPPER TRACKING FORM

Use this form to keep a record of this employee training progress. As each unit of training is completed, the trainer and employee must initial this chart and fill in the date completed.

Outlet : _________________________ Initial Cutting chicken Safety

Cleaning & Sanitation

Presentation Product
Sharpen Knife Skill

Preheated Product
Prime Honey BBQ

Monitor Reading
Chopping Board

Garnish Product

Chopping board
Underweight or
Training

Combination

Knife handle
No Name Trainer Staff

Overweight
Date

Lighting
Quarter
Whole

Single

Glove
Half
Example 1 : Employee under Training (new staff) 1/2/2023 Abu Ali ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕ ∕
Example 2 : Employee Certified (Senior staff) 1/2/2023 Abu Man x x x x x x x x x x x x x x x x x
1

10

11

12

13

This form is the property of TCRS Restaurants Sdn Bhd and may only be used in a manner and by persons approved by the Company. Copyright © 2023 TCRS Restaurants Sdn Bhd (407308-U)