PROCEDURE TEXT

TASK 1
Read the text and answer the questions correctly

A Photo Fish Fun Frame

YOU'LL NEED:
A Styrofoam tray, colored tissue paper, any photograph, glue stick, and varnish.
1. Draw the fish on the tray and cut it out. The fish should be a little smaller than the photograph
you want to frame.
2. Cut different-colored tissue paper into little pieces.
3. Use a glue stick, glue the pieces of tissue paper to the tray so that they overlap a little.
4. Cover the fish cut out, which will serve as the frame's stand.
5. After you have covered the frame and the fish, varnish both.
6. Let the pieces dry, then glue the fish cut-out to the back and use it to hold up the frame.
7. Attach the photo to the back of the frame with cello-tape. Pretty fishy, isn't it?

Use your imagination : You can cut out any kind of shape to make your frame. Try a star, a sun,
or a flower, or make many smaller openings for a multi photo frame.

1. What should we do after we glue the pieces of tissue paper to the tray?
a. Varnish it.
b. Dry the tissue.
c. Cover the fish cut out.
d. Glue the fish cut out to the back.
e. Cut different-colored tissue paper.

2. How many materials do we need to make a photo fish fun frame?

a. Three
b. Four
c. Five
d. Six
e. Seven

3. ".... glue the pieces of tissue paper to the tray ..." (line 5)
The underlined word means ...
a. Put
b. Set up
c. Stick
d. Take
e. Cut

4.What is the purpose of the text?

a. To tell how to make a photo fish fun frame.
b. To tell how to sell a photo fish fun frame.
c. To tell how to stick a photo fish fun frame.
d. To tell how to cut a photo of a fun fish frame.
e. To tell how to draw a photo of a fun fish frame.

5. “Draw the fish on the tray and cut it out” (step 1). The word “it” in the sentence refers to ..
a. The tray
b. The fish
c. The frame
d. The fun
e. The tape
 Meat Floss Porridge

Ingredients
1. 250 cc hot water
2. 50 gram instant porridge
3. 1 spoon soya sauce
4. 1 spoon chili sauce
5. crackers
6. 10 gram meat floss

Suggested Preparation
a. Put instant porridge into a bowl.
b. Pour 250 cc hot water, stir well.
c. Leave it for about 3 minutes until the porridge thickened.
d. Add soya sauce and chili sauce (as " much as you like).
e. Then, spread crackers and meat floss. The porridge is ready to be served.

6. How much instant porridge do you need to make the meat floss porridge?
a. 250 cc.
b. 50 gram.
c. 1 spoon.
d. 10 gram.
e. 100 gram

7. What should we do after stirring the porridge?

a. Put the instant porridge into a bowl.
b. Add soya sauce and chili sauce.
c. Add crackers and meat floss.
d. Wait for about 3 minutes.
e. Turn off the stove

8. ... until the porridge thickened".

What is the meaning of the underlined word?
a. To become solid.
b. To get weak.
c. To raise the volume.
d. To become powder Hand pruners
e. The be wet

9. How many steps are there?

a. 1
b. 2
c. 3
d. 4
e. 5

10. The bells ring at 7 a.m every morning. ….

a. Don’t do that
b. Don’t be late
c. Don’t know
d. Doesn’t be late
e. Do your task
11. … in the lesson.
a. is talking
b. talk
c. talks
d. don’t talk
e. talking

12. … your homework. The teacher will check it tomorrow.

a. do
b. is doing
c. was done
d. are done
e. was doing

13. … before going to bed.

a. brushing
b. brushes
c. brush
d. is brushing
e. has brushed

14. … the manual to install the device.

a. is reading
b. read
c. reads
d. is read
e. reading

15. The generic structure of procedure text is …

a. Goal, materials, steps
b. Orientation, events, re-orientation
c. General classification, descriptions
d. Identification, descriptions
e. Orientation, climax, resolution