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Preparation of Soyabean Milk and Comparison With Natural Milk
Preparation of Soyabean Milk and Comparison With Natural Milk
AIM
PREPARATION OF SOYABEAN MILK AND ITS COMPARISON WITH THE
NATURAL MILK WITH RESPECT TO CURD FORMATION, EFFECT OF
TEMERATURE AND TASTE.
REQUIREMENTS :-
Beakers
Pestle
Mortar
Measuring cylinder
Glass-rod
Tripod-stand
Thermomter
Muslin cloth
Burner
Soyabeans
Buffalo milk
Fresh curd
Distilled water
PROCEDURE :-