The Role of Refrigeration in Food Safety

Refrigeration plays a crucial role in preserving the safety and quality of our food supply. This
article delves into the science behind how refrigeration inhibits bacterial growth, slows down
enzymatic reactions, and extends the shelf life of perishable goods. It also discusses the
specific temperature requirements for various types of food and the importance of proper
storage practices to prevent foodborne illnesses. By understanding these principles,
consumers and businesses can make informed decisions to ensure food safety.