Angebot 26941 Pommes Frites Linie 1000 KGH - Maghrifood, Marokko - Engl.

27/10/2023 - Financial o er
Maghrifood Distribution EIMA Engineering

GmbHIndustriestraße 26 · 26188 Edewecht ·
Germany
Herrn Mehdi Essahel Mr. Kai Brandt
46 Bd Zerktouni Appt 169 Phone:+49/(0)4405/2 38 92-24
20000 Casablanca Fax:+49/(0)4405/2 38 92-99
Marokko E-Mail: kai.brandt@eima.de
Web: http://www.eima.de
Date: 28.05.2020
VC No.: 2067
French Fries Line 1.000 kg/h

Offer No.: 26941
Offer No. 26941 of 28.05.2020 Page 1 of 46

VC No.: 2067
ff
Dear Mr. Mehdi,
EIMA Engineering GmbH is a well-known German

manufacturerof industrial potato processing machines.
We have more than 30 years expert knowledge.
Customers in the whole world work with our high quality machines from EIMA which have
a very long expectancy of life.
We prepare for our customers the project planning for complete lines of our French
Fries,Potato Flakes, Hash Browns and Peeled Potatoes lines. From washing up to the
packaging.
The machines are produced by our trained staff in our modern company in Edewecht,
Germany.
We produce with modern fabrication mediums.
Our precision guarantees our quality.
Our customers will get a complete system ready to use.
Offer-No. 26941 of 28.05.2020 Page 2 of 46

VC No.: 2067
We thank you for your interest in our machines for potato
processing.Among taking as basis our general terms and conditions
for delivery and payment we will offer you:
Pos. 1.0
Productdescription
Pos. 1.10
1 Description of processing: French Fries 1.000 kg/h
Type: Pommes 1.000 kg/h
Product: French Fries
Capacity: 1.000 kg/h
Raw 2.000 kg h
Material:
Sortation: share in dust max. 2%, share in stones max. 3%, dimensions
ofpotatoes max. 100 mm length

VC No.: 2067
Description of processing:
With the belt conveyor the potatoes, which are free of earth and
cabbage,will be given up in a dosing way to a washing and destoning
line.
The first section is for the separating of dry dust, after this the potatoes
areseparated from stones. The last section is for washing the potatoes
with minimal water use.
The potatoes will be transported with a screw conveyor in a weighing

reservoirof the steam peeler. After getting the preset weight, the potato will
given
in the pression reservoir. In preset time the potato will be peeled under pressure.
The following brush peeling machine cleans the potatoes of the adherent paring.
Before cutting there is an inspection on an inspection belt. The

potatoes will be transport on rotating rolls. The staff can see the
potatoes on eachside and can sort out all defected potatoes.
The sorted potatoes stock in the hopper and carry out by a

conveyor to the cutting machine. The cutting machine can have
different knifesystems for to cut different sorts of the sticks.
The potatoes will be accelerate and shot trough a grid of knifes.
From the cutting machine the sticks go to a special sort belt. By this
special sort belt the thin sticks will be separated. It is possible to adjust
thehigh of the quantity of the waste.
In the first blanching machine the potatoes will be heating in a short time
(high short blanching machine) and in the second blanching machine
there
is a long heating by lower temperatures (long low blanching machine)

VC No.: 2067
The blanched sticks now go to the dewatering shaker. In the first
section starch will be washed away. After that we separate the water and
we can sorting the short sticks. Also here we can adjust the high of the sorting.
In the belt dryer the moisture were reduced to improve the taste of the end
product.In the continuous fryer the potatoes will be fried to get a fat holding of 5.5
– 7,5.
The fryer work automatically and fills self- dependent oil of the oil tank.
After frying the sticks will be cooled in the air cooling system to + 8° to
10°Cover room temperature. Air ventilators blow with cool air from
outside,
so that the French Fries loses the high temperature.
After the cooling there is the last time an inspection belt for controlling.
In the freezing tunnel the French Fries will be cooled to a temperature of -18 C.
In the packing machine is in the first step a scale, which separates the
product in four parts. Under it there is the packaging machine for
packaginginto hosepipe bags.
The complete line will be controlled by an automatic system.
Pos. 2.0
Machinedescription
Pos. 2.10
Washing, peeling, inspection
Pos. 2.1.10
1 Washing machine short
Type: VWS 5-K

Product: raw potatoes
Main measurements: 4330 mm x 2170 mm x 1660 mm (L x B x H)
Material: stainless steel, material no. 304 (1.4301)

VC No.: 2067
Energy: Engine Power/ current: approx. 4,5
kW Water: approx. 0,5
m³/h
Implementation:
Sheet casing with a hinged cap and

adjustmentabove gas pressure attenuators.

VC No.: 2067
1 inlet chute, height 1290 mm,
1 outlet chute, height 690 mm,
1 squeezing valve as mud emptying valve, DN
125.1 slat drum, 800 mm Ø for dry cleaning,
1 slat drum, 800 mm Ø for the washing bath.
Low arbor drive gear motor 1.1 kW, efficiency class
IE3,50 Hz, 230/ 400 V, IP 65.
1 water regulating unit with water connection 2 inch.

Destoner between the slat drums.
Stone carrier with transport- belt made of vulcanized
rubber.Chain drive with protection cover.
Arbor drive gear motor 0.37 kW, 50 Hz, efficiency class IE3, 230/ 400 V, IP 65.
Sewage pump with pipelines and setting

valve.Drive gear motor 3.0 kW, efficiency
class IE3, 50 Hz, 230/ 400 V IP 65.
Function:
Washing machine with a pre- dry
cleaningwithin the 1st drum. Destoner
with automatic stone outlet above
conveyor.
Product is washed in the 2nd
drum.Mud is collected in the
outlet with manually emptying.
Corrosion protection:
stainless steel parts are pickled and
passivated.Drive components 1 basic, 1 top
coat with synthetic enamel RAL 5002,
ultramarine blue
Pos. 2.1.20
1 Belt conveyor in hygienic design
Type: FB 04-30 30° ansteigend

Main measurements: 400 x 3000 mm (B x L)
Material: stainless steel, material No 304 (1.4301)
Function: carrying
Composition: 30° rising
Belt description: PVC blue, with studs
VC No.: 2067
Energy: Engine Power/ current: approx. 0,4 kW

VC No.: 2067
Implementation:
Head drive with slip-on geared motor,

easy to clean open frame construction in skeleton construction fully
welded,Drive and return side are secured against tampering,
Belt tensioning without tools by repositioning the deflector,
Thermodrive PU blue conveyor belt guided on plastic sliding strips,
Side guides firmly screwed 100mm high from folded sheet metal,
Drip tray screwed underneath the conveyor,
Frame made of closed tubular profile on a spit with adjustable feet +/- 30mm in height.
Stainless steel parts pickled and
passivated.Bearing and drive parts
varnished,
Colour RAL 5002, ultramarine blue
Pos. 2.1.30
1 Carborundum peeling machine
Type: WS 08-25 L
Product: washed potatoes
Material: Stainless steel, material No 304 (1.4301)
Function: peels potatoes mechanically
m³/h

VC No.: 2067
Capacity:
raw ware: 2 – 3 t/h
final product: 1.4 – 2.1 t/h
(the peeling losses depends on quality of raw
ware)Implementation
Sheet casing with a hinged, arched cap

with adjustment above gas pressure attenuators,
a funnel- formed bottom with a discharge nozzle, DN
125.1 inlet chute, 1 outlet chute,
8 peeler rolls are coated with caborundum and arranged in lengthwise.
Coated with corn 16/60.
2 drive gear motors 3.0 kW, efficiency class
IE3,230/ 400 V, 50 Hz, IP 65, ISO F., TF
V-ribbed belt drive.

VC No.: 2067
1 screw conveyor 600 mm Ø, for transport the goods
attachable gear motor 0.75 kW, efficiency class IE3,
230/ 400 V, 50 Hz, ISO F, IP 65., TF
coat with synthetic enamel, RAL 5002,
ultramarine blue
Pos. 2.1.40
1 Inspection table
Type: IST 10-30

Main measurements: 1000 mm breadth, 3000 mm length
Function: manual sorting of bad potatoes on both side
Ramp level:: after specification (about 900 mm)
Speed:: 0.3 m/s
Implementation:
Frame construction with track idlers, 50 mm

Ø,drive- and turning drum, 113 mm Ø.
Belt made of PVC white.
Sidewise guidance fillet and central guidance fillet are adjustable in the
breadth.1 hinged drop trough under belt conveyor.
1 support made of a closed pipe profile with feet.
Motor 0.37 kW, efficiency class IE3, 230/ 400 V, IP 65, 50 Hz.
ultramarine blue
Pos. 2.20
Cutting, blanching
VC No.: 2067
Pos. 2.2.10

VC No.: 2067
Rising:: 30°
Belt:: PVC, blue, with studs
Implementation:

varnished,
Pos. 2.2.20
1 Cutting maschine
Type: DC Sprint Schneidemaschine

Product: after size sorted potatoes
Capacity: depending on the form
Main measurements: 1400 x 1400 x 1600 mm (LxBxH)
Function: Reaping of discs, stripes and cubes, according to stage
ofdevelopment of the cutter
Kinds of cutting:

VC No.: 2067
- Slices: adjustable thickness from 3.2 till 19.1 mm
- Cubes: adjustable thickness from 3.2 till 19.1 mm
- Strip cuts: in 11.1 x 11.1 mm length

VC No.: 2067
VC No.: 2067
Implementation:
The product is given measured in the rotary cotaker's

drum.In the edge chamber discs are cut in the first
operation.
A round knife cut the product into stripes.
About the cross-section-knife the cubes can be
cut.Corrosion protection: Manufacturers standard
Pos. 2.2.30
1 Nubbin grader
Type: LS 08-20
Product: Potato sticks
Main measurements: 2490 x 1400 x 2200 mm (L x B x H)
Material: stainless steel, material No. 304 (1.4301)
Function: sorting out small pieces
Implemenation:
3 layer sorter with exchangeable perforated

filters.The two top layers sort out the small
pieces.
The lower layer transports the remaining pieces.
Housing: stainless steel, sides: oscillating
elements.
Two unbalance motors: 0,75 KW, efficiency class IE3, 230 / 440 V, 50 Hz, IP 65
Exchangable whole punches sieves held by spring compressors.
corrosion protection
stainless steel parts are pickled and passivated.
Drive components 1 basic, 1 top coat with synthetic
enamel,RAL 5002, ultramarine blue.
Pos. 2.2.40
1 Sliver remover

VC No.: 2067
Type: RSS 08-20

VC No.: 2067
Product: Potato sticks
Material: stainless steel, material-no. 304
Function: sorting out of small parts and border units.
Implementation:
Frame construction with sort rolls.

Separation of small parts about adjustable gap length.
Hopper for trash.
V-belt drive and gear motor 1.5 kW, efficiency class IE3,
230/400 V, 50 Hz, IP 65.
ultramarine blue
Pos. 2.2.50
OPTION: Support with platform
Type: Bühne I
Function: as support and maintenance construction

VC No.: 2067
Main measurements:
Base area: approx. 1.500 mm wide x approx. 4.500 mm long.
Tread area: approx. 800 mm wide x approx. 4.500 mm long,
clogged with stainless steel-grating.
Implementation:
based on profile and plate construction.

Sectional steel construction made of square
pipewith necessary crossbrace and
diagonalbrace.
One-side rail made of pipe.
stair rise: 800 mm wide,

rise height: approx. 2000 mm
Implementation:
Side cheek made of laser blank with stiffening.

VC No.: 2067
Step 800 mm wide, as grating step.
Double-side rail bolted with side
cheek.Level: approx. 2.000 mm high.
Pos. 2.2.60

Main measurements: 400 x 4000 mm (B x L)
Function: carrying
Composition: 30° rising
Belt description: PVC blue, with studs
Implementation:

varnished,
Pos. 2.2.70
1 Slant blanching machine
Type: SBL 05-50

VC No.: 2067
Product: potato sticks

VC No.: 2067
Capacity: approx.1.1 t/h by a dwell period of 10.0 min
Main measurements: 6000 x 800 x 2800mm (L x H x B)
Function: heat the product up to 80 – 90 °C. Time can be adjusted from 3
- 6 minutes.
Composition: approx. 20% rising
Implementation:
Trough, one-piece witch end

flange.Sieve in outlet area.
1 inlet with funnel, 1 outlet.
Front walls with bearing brackets.
Screw axis made of pipe with
spigot.
Spigot with rotary unions, water leaving through drills in the screw
axis.Screw spiral 500 mm Ø, half raising in inlet area, punched
vanes, double-sided continuous welded, bearing outside.
Sealant at waved passage with ring packing above.
Gear motor 0.55 kW, efficiency class IE3, 230/400 V, 50 HZ, IP 65.
Prepared for operation at the frequency charger.
Exclusive heat exchanger, circulation
pumpand isolation.
ultramarine blue
Pos. 2.2.80
1 Slant blanching machine
Type: SBL 08-60

Product: potato sticks
Main measurements: 800 mm ø, 6000 mm length (L x B x H)
Function: blanch the product by a temperature of 80-90° C
Composition: approx. 20% rising
VC No.: 2067
m³/h
Implementation:

VC No.: 2067
Trough, one-piece witch end
flange.Sieve in outlet area.
1 inlet with funnel, 1 outlet.
Screw axis made of pipe with
spigot.
Spigot with rotary unions, water leaving through drills in the screw
axis.Screw spiral 800 mm Ø, half raising in inlet area, punched
vanes, double-sided continuous welded, bearing outside.
Sealant at waved passage with ring packing
above.Gear motor 0,75 kW, efficiency class IE3,
230/400 V, 50 HZ, IP 65.

Prepared for operation at the frequency charger.
Exclusive heat exchanger, circulation pump and
isolation.
ultramarine blue
Pos. 2.2.90
OPTION: Support with platform
Type: Bühne I
Function: as support and maintenance construction

VC No.: 2067
Main measurements:
Base area: approx. 1.500 mm wide x approx. 4.500 mm long.
Tread area: approx. 800 mm wide x approx. 4.500 mm long,
clogged with stainless steel-grating.
Implementation:
based on profile and plate construction.

Sectional steel construction made of square
pipewith necessary crossbrace and
diagonalbrace.
One-side rail made of pipe.
stair rise: 800 mm wide,

rise height: approx. 2000 mm

VC No.: 2067
Implementation:
Side cheek made of laser blank with
stiffening.Step 800 mm wide, as grating
step.
Double-side rail bolted with side
cheek.Level: approx. 2.000 mm high.
Pos.
2.30
Drying, frying, freezing
Pos. 2.3.10
1 Drainage reciprocating screen
Type: ESS 05-20

Product: potato slices
Function: separating of water from the production flow
Implementation:
Stable frame with above arranged reciprocating

screen.Metal screen with round hole.
2 unbalance drive à 1.5 kW, efficiency class IE3.
ultramarine blue.
Pos. 2.3.20

VC No.: 2067
1 Conveyor dryer
Type: BT EBT-150-9

VC No.: 2067
Product: Potato sticks cutting sizes: 7 x 7, 9 x 9, 11 x 1 1, 13 x 10 mm
Capacity: 1430 kg/h
Main measurements: 9.330 mm x 2.400 mm X width of belt: 1.500 mm ( L X W X
H),chamber length: 3 * 1.920 mm
Function: Continuous convection drier: product to be dried is transported
with hot air during drying.
Steam: approx. 438,0
kg/h

VC No.: 2067
Operation and production details of the whole system
effective belt width: 1500 mm

effective drying surface: 8,64 m2
product throughput-inlet: 1.430 (82 %)
-outlet: 1.170 (78 %)
Drying loss: 18,2 %
Recirculation temperature: up to 110
°CDuration of drying: 10 – 25
min.
Product inlet temperature: 60 °C
Dumping height at inlet: 90 – 150 mm
The belt dryer system consists of:
3 Drying chambers: 1.920 mm X 4.000 mm x 2.700 mm (Lx W X
H)3 Circulation air fans
3 Heat
exchangers4
Door elements
Measuring
pieces
Transportation belt system incl. belt drive
Belt width: 3.000 mm with perforation 2 x 20

mmCapacity of the motor:0,37 kW
Discharge Device
Infeed and exhaust feed air
plantfor each:
Air quantity: approx.. 2.800 kg / h

VC No.: 2067
installation capacity: approx. 2,2 kW
Cleaning devices
- Cleaning brush on the part of product of the belt.

- spiked roller: in the output station for the product
- belt washing
unitEMR
technique
Documentation
Pos. 2.3.30
1 Wire netting band
Type: DB 10-30
Product: French Fries
Function: transport and cooling of deep-fried french fries
Implementation:
Stable frame with support, wire

nettingconveyor made of stainless
steel.
coat with Synthetic enamel, RAL 5002,
ultramarine blue
Pos. 2.3.40

VC No.: 2067

VC No.: 2067
Rising: 30°
Belt: PVC, blue, with studs
Speed: 0.5 m/s
Implementation:

easy to clean open frame construction in skeleton construction fully welded,
Drive and return side are secured against tampering,
varnished,
Pos. 2.3.50
1 Continuous Fryer
Type: DBO 07-60

Product: French fries
Capacity: until 1000 kg/h
Material: stainless steel, material No 304 (1.4301), except gear,
motors,drive components
Function: pre-baking of French-fries
Crude oil/ gas: approx. 600.000 kcal

VC No.: 2067
Implementation:
Conveyor able for temperatures until 260° C (500°

F), Regulation of drive unit by PDi-controller
depending ontemperature injected back into fat
trough.
Fat trough, volume approx. 4000 l,
isolated.Baking oil cleaning by stepless
belt filter.
The backing oil would be after the filtering and agitation.
Day oil tank, capacity 4000 l, on frame mounted, with automatic

VC No.: 2067
full level controller. For pumping the backing oil from the
troughto the tank separate pump. Backing oil fill level via
manostat.
Heating up of the backing oil by lying outside heat exchanger
with circulating pump, delivery rate 60 m³/h,
pump with thermal control and fill level controller.
Easy cleaning of the components by the cover and the band
over4 elevating screws, lift action is electrical controlled.
Belt conveyor: drive gear motor 1.5 kW with frequency

converter,efficiency class IE3, consol control cabinet,
Voltage: 3x 400 V, 50 Hz, control voltage 24
VDC,Control: Siemens S 7
Circulating pump: drive mechanism: 11.0 kW, efficiency class IE3
Heater for the tank: 6.0 kW, efficiency class IE3
Belt filter: 0.55 kW
Lifting spindle: drive mechanism via 4 synchronized gear motors 4 x 0.25
kWCorrosion protection: Manufacturer's standard
Pos. 2.3.60
1 Fat separator
Type: FAS 08-20

Product: potato slices
Function: separating of water
Implementation:
Stable frame with above arranged reciprocating

screen.Metal screen with round hole.
2 unbalance drive à 1.1 kW, efficiency class IE3.
ultramarine blue.

VC No.: 2067
Pos. 2.3.70

VC No.: 2067
Rising: 30°
Implementation:

varnished,
Pos. 2.3.80
OPTION: Precooler
Type: SF P-3-2
Product: French fries, sliced 10 x 10 mm
Material: Stainless steel, material No 304 (1.4301), top and barrier
madeof polyurethane, sandwich panels
Function: shock freezing of the product
Input temperature: 30° C
Output temperature: -18 ° C

VC No.: 2067
Implementation
Insulating body made of sandwich panels, 150 mm thick

VC No.: 2067
inside and outside coated white.
base plate made of stainless
steel,assembly on site
fundament.
Cooling bands made of wire mesh
band.Driving chain made of stainless
steel.
Band wash-up system and belt dryer.
Discharging station with drainage
funnel.
Air circulation in two zones with centrifugal fan.
Vaporiser inside the freezer made of pipes with vertical
ribs.Defrost with steam in layer for the whole precooler.
Steam must be provided.
manufacturer's specification
Provision:
A cooling machine must be locally provided by the client.
Pos. 2.40
OPTION: Weighing, packaging
Pos. 2.4.10
Belt conveyor in hygienic design

Main measurements: 500 mm width, 4000 mm length
Rising: 30°
Speed: 0.3 m/s

VC No.: 2067
Implementation:


VC No.: 2067
varnished,
Pos. 2.4.20
Weighing and packaging machines for French Fries
Type: WUV 1000 P

Product: frozen French Fries
Capacity: 40 pcs / min at 500 g, 1000 kg / h
Material: Stainless steel, material No. 304 (1.4301)
Filling weight: 500 gr - 5000 gr / bag
Room temperature: +5 to +35 Celsius
Humidity: 5 – 65 %
bag size: Flat bag with a central longitudinal seam
Air: approx. 150,0
m³/h

VC No.: 2067
1 Multihead Weighing System
Function: The product is placed centrally over a

cone.In 10 pre-dosing hoppers the product is
separated,
in 10 underlying weighing containers, the goods
are weighed, simultaneously transferred to the packaging machine.
Implementation:
Design characteristics:
Cone with underlying dosing and weighing containers.
Sealed construction with built-in load cell
housingand vibration drives. Easy disassembly
of all with
the products in touched parts. Disassembly of product contudcting
components without tools. Wear-resistant container without
return springs, low noise. Container control detects and
signaled the flap movement disorders.
Electrical is integrated in the weigher frame.
Controller:
Computercontrolling in multi process.
Control over color display with 200 program memory.
Menu-driven program input Automatic zero point taring,
Averaging control, integrated statistical analysis,

VC No.: 2067
Self-diagnosis with disturbing sources display.
Digital filters eliminate external interference.

Automatic feed trays optimization (speed, metering time).
Automatic zero point taring. Automatic weight-average
optimization.Statistical analysis: average value, standard deviation.
Heating for the integrated in the framework electrical
to avoid condensation.
1 Platform accessible
aaterial: stainless steel, material nr.: 304 (1.4301)

measurement: about 2800x2400x2200 mm, (lxwxh)
Implementation:
Construction of tube frame profile with stairs and railings all around.
Cover with tread plates.
1 Tubular bag machine
Implementation:
Automatic bag length adjustment via synchronization

the motors for deductionbelt and sealing jaw unit. Control and
setting the temperatures for longitudinal and cross sealing unit
via touch screen monitor.
Memory for setting various

parameters.Film transport with
deductionbelts.
Main drive with servo motor, opening width

oftransverse sealing tools variable
print mark reader for printed films, bag length control device
accurate control of bag length for unprinted wrapping materials
Automatic web edge control automatic film load monitoring
by sensors, automatic correction of lateral film history.
Film clamping and attachstation.
Sensitive product detection cross welding tools specific sensitive

product recognition in the drive of the cross welding tools, for safe
detection of the welding zone located in products or foreign bodies,
reduces wear and increases the availability of the system.
A set of mechanical air footprint ledge to reduce the air in the
headspace of the bag mounted on the transverse welding
toolsfollowed by product discharge chute.
VC No.: 2067
VC No.: 2067
Permanently heated sealing system for polyethylene including 1 set of welding tools.
Computer control with color touch screen wrapping material
hoodwith friction belt, driven by frequency controlled motors
pneumatic anlegend.
A holding and manually adjustable tilt-back beneath the transverse

jaws,to relieve the transverse seams during the welding process and
ejection of the filled bag. Perforation with a diameter propagate star
mounted in the hood wrapping material.
Bracket for thermal transfer printers to integrate into the bagging machine
with a printing software to print images for a VIDEOJET thermal transfer
printer, based on windows, including thermal transfer printer VIDEOJET
DATA FLEX +for intermittent operation with max. Intermittent pressure area:
53 x 75mm.
Cabinet, frame and screws made of stainless steel
1.4301Body parts made of anodized aluminum
Pos. 2.50
OPTION: Energy
Pos. 2.5.10
Steam boiler plant 3500 kg/h
Type: Dampferzeuger 3500 kg/h

Capacity: 3500 kg/h saturated steam
Function: for generation of saturated steam

VC No.: 2067
General Data
Location: indoors
Assembly and operating conditions:
free of Frost, dust as well as dripping
water Erection altitude max. about sea
level: 50 mAmbient temperature min.
20°C
Ambient temperature max.
40°CVoltage: 400V
Voltage fluctuations max. +/-
5%Neutral conditions: yes
Earth connection: yes

VC No.: 2067
Frequency: 50 Hz
Max. frequency fluctuations +/- 1%
Direct switching up to 5.5 kW, efficiency class IE3,
Water quality: acc. to Operating Manual
“Directive water condition” B002 resp. B004
Steam boiler plant:
Medium: Saturated
steamFuel: Gas/ Natural
gas
all details ref. to the O2-contents
inthe dry smoke gas of 2.1%
Fuel standard DVGW G260
Net calorific value (rated to 0°C / 1013
mbar)(gas): 8.83 kWh/nm3
Gas flow pressure: 100 mbar
Flame tube smoke tube boiler UNIVERSAL, type UL-

SSaturated steam capacity (nominal load): 3500 kg/h
Trip pressure safety valve: 22.0 bar
Design pressure: 22.0 bar
Mean working gauge pressure: 18.0
barFeed water temperature: 103°C
Operation side: right-hand side
Test pressure: 20.9
barCategory (DGRL):
IV
Boiler water quality:containing
saltBoiler and equipment
Gross thermal capacity (nominal load): 2297.0 kW

Total burner capacity: 2423.0 kW
Norm volume flow fuel (gas): 272 m³ /h
Norm volume flow moist smoke gas (gas): 2850 m³/h
Mass flow moist smoke gas (gas): 3536 kg
Flue gas loss aprox. (acc.to prEN 12953 part
11)(gas): 11.1
Flue gas Temperature approx. (gas): 273°C
Resistance on heating gas side-boiler without Eco
(fuel gas): 10.1 mbar
Maximum permissible local flue gas pressure at
thelimit of supply: 0.0 mbar
Minimum permissible local flue gas pressure at
thelimit of supply: -1.0
Total sound pressure level caused by flue
gasnoises from the boiler system at the
chimney opening (see TI032): 87.0 db(A)
VC No.: 2067
Transportation weight boiler body approx. +/- 4%: 12788 kg

VC No.: 2067
Tatal weight boiler body (full) approx. +/- 2%: 21139 kg
Insulation thickness min. 100 mm
Boiler control panel:
Extra space in the boiler control panel:

20%Installed load: 38.0 kW
Protection type: IP
65Surface: grey
Firing equipment
Emission evaluation according to EN

267/676emission (Basis for NOx: NO2 related
to 3% O2 in dry flue gas)
Type of control (gas): Maximun-/Low Firing rate
Temperature of aspirated air: 25°C
Rated Capacity engine(s): 21.0
kWWeight burner: 250 kg
Gas regulation module GRM
Gas flow pressure at inlet of gas regulation module: 100 mbar

Max. permissible gas flow pressure of the
gas regulation module safeguarding
pressureof gas transfer station: 500 mbar
Shipment weight GRM: 121 kg
Pumpmodule PM
Type of the control feed pump On/
OffWater Treatment Module WTM-
DQ
Totalhardness: 10.0°d
Carbon Hardness:
3.0°dMax.capacity: 8
m³/h
Type Water Softening Module: WTM-DM
800Raw water pre-pressure min. 3.0 bar
Raw water pre-pressure max. 6.0
barWater temperature min. 5.0°C
Water temperature max.
30.0°CImplementation:
Boiler pressure vessel as three pass flame-tube smoke-tube

boiler,consisting of cylindrical boiler shell, the front and rear boiler
VC No.: 2067
end,
the asymmetrical flame tube, the internal water-cooled reversing
chamberand the smoke tubes.

VC No.: 2067
The acceptance procedure is carried out in the workshop in accordance with
the regulations of the country of destination known to us.
Insulation:
- with mineral wool mats and protective cladding of structurated aluminium
Equipment boiler:
1 pressure safeguard, feed water shut-off valve,
feed water non-return device, drain shut-off valve,
automatic blow down device, feed water pump control
Documentation:
operating
manual,
operation log,
acceptance documentation
cerfiticate acc. to EN 10204 per valve.
1 boiler control panel: made of steel sheet, enclosure IP 54,
1.Gas burner fully automatic: 1 burner with automatic burner

control1 Gas regulation module
2.Pump module
1 water treatment module
Pos. 2.5.20
Pipeline
Type: Rohrleitung 20-25

Product: potatoes with water
Capacity: 20 t/h
Main measurements: 25 m pipeline (1 line)
Function: pump of the potatoes out the storage to the beginning of
theline

VC No.: 2067
Implementation:
Pipeline with flange connection, supply DN 150, return DN 200,

pipe elbow supply 5D, pipe elbow return 3D, with welding flange,
platform made of square pipes.
Pump as rotary pump, with elastic coupler and

VC No.: 2067
drive motor 400/690 volt, 18.5 kW, 50 Hz, IP 55, ISO F.
Pos.
2.60
Control
Pos. 2.6.10
1 Controller
Type: STRG P 1000

Function: SPS control for protrusive named machines
Material:
SPS control, manufactured of
Siemens Frequency converters
manufactured ofVaillant or similar
Electrical construction units manufactured
ofKlöckner Möller or similar
Implementation:
Control for protrusive named machines.

Switchgear cabinet in stainless steel execution. Splash proof,
Siemens SPS control type S7, inclusive of all necessary frequency
converters.Touch screen in the switchgear cabinet door.
The operating language is English.
Pos.
2.70
Packing, Assembly, Start-up
Pos. 2.7.10
1 Packing of the machines and components
Type: Verpackung

VC No.: 2067
Pack the machines and the components on pallet with protective plastic film.
Provide documents for the transport.

VC No.: 2067
Shipment ex work Edewecht.
Without transport and without unloading on the building site.
Pos. 2.7.20
1 Assembly
Type: Montage für Linie
Two supervisors will support the assembly.
The maximally time estimated for it amounts to 2

weeks,work time of 8 hours per day, with 5 days per
week.
The client provides for accommodation

andtransport of the supervisors.
Arising costs beyond that are accounted for after

expenditure to the current hourly rates.
Pos. 2.7.30
1 Start-up the line
Type: Inbetriebnahme
Function: Bring the machines gradually to full load. Training the
coworkerof the client.
Two supervisors are locally for the start-up of the line.
The maximally time estimated for this amounts to 1
week,work time of 8 hours per day, with 5 days per
week.
The client provides for accommodation and transport of the supervisors.
Arising costs beyond that are accounted for after

expenditureto the current hourly rates.

VC No.: 2067
Pos. 2.80
OPTION: Steam peeling
Pos. 2.8.10
Belt conveyor
Type: FB 05-55 Steigeband

Main measurements: 500 mm width, 5500 mm length
Outlet high: approx. 4500 mm
Rising: vertical
Implementation:
Frame made of rectangular pipe, belt support via

tracks.Driving drum and bend pulley 320 mm Ø,
Belt made of PVC blue, with tended
studs.Belt cover in forward and return
motion.
1 bottom support with stands.
Drum motor 2.2 kW, efficiency class
IE3,230 / 400 V, IP 65 with runback
interlock.
ultramarine blue
Pos. 2.8.20
Steam Peeler
Monsun
Type: DS 05-16 Monsun
Product: washed potatoes
Capacity: approx. 6,7 t/h, peeling time 30 sec., details*
Material: stainless steel, mat. 304 (1.4301)

VC No.: 2067
Function: batchwise weighing and transporting of the product to
thepressure vessel.
Pressure: 16 bar
Vessel volume: 800 l
Wall thickness: 25/20 mm
Temperature of the 4 to 8 degree
raw

VC No.: 2067
material:
Engine Power/ 2,2
current: approx. kW
Air: approx. 0,2
m³/h
Steam: approx. 300,0
kg/h
Condition of the product:
freshEnergy:
Implementation:
*details capacity:
65 % filling, filling per cycle 158 kg.
The performance depends on the quality of the product,
it may vary.
Weighing hopper with weighing cell and

pneumaticoperated outlet valve.
Rotating pressure vessel with removable
door.Door opening Ø 400 mm.
Filling in of product, while door is open in top
position.Emptying when door is in lowest position.
Steam inlet pipe DN 100 and outlet pipe DN 150 with
accordingblocking valves and controlling equipment.
Steam is inserted centrally into the vessel in order to guarantee
aregulated and continuous peeling.
Frame made of sectional steel with frontal covering and lateral
hinged covers with pneumatic adjustment.
SPS controlling to set peeling time and regulation of the machine.
Drive motor 2.2 kW, efficiency class IE3, 230/ 400 V, 50 Hz, IP 65.
Advantage:
The steam peeler “Monsun” works with a new technology

of a double walled vessel.
The “Monsun” is particularly suitable for
productswhich need a longer peeling period.
The “Monsun” allows a better and quicker distribution of the steam

inside the vessel and separates condensate and product.
These advantages results in loss of peeling of 3 % less compared to
conventional steam peeling systems and will increase the profitability.
Accessory:

VC No.: 2067
1 steam expander (DE 20-30) approx. 11,000 l volume
made of ordinary steel with flanged connection and with pipes.
Certificates:

VC No.: 2067
Technical Inspection Agency inspection document for the pressure vessel.
The thickness of the vessel wall is configured by cycle calculation.
ultramarine blue.
Pos. 2.8.30
Omega-trough screw conveyor
Type: OTFS 04-40

Product: potatoes
Capacity: until 10 t/h
Main measurements: 400 mm Ø, 4000 mm length
Function: carries the product
Implementation:
Trough in omega- design, with end

flange.Inlet via inlet chute.
Covering (folded), hinged with quick-release
fasteners.Screw axis made of tube, with welded
shafts.
Screw blade 400 mm Ø, constant
raising,on both sides permanent
welded.
Ball bearing outside.
Shaft- sealing with ring sealing.
Attachable gear motor 3.0 kW, efficiency class
IE3,230/ 400 V, 50 Hz, IP 65.
ultramarine blue

VC No.: 2067
Pos. 2.8.40
Brush peeling
machine

VC No.: 2067
VC No.: 2067
Type: BE 08-25-2L
Product: peeled potatoes
Capacity: until 8 t/h
Material: Stainless steel, material No 304 (1.4301)
Function: brush off und spray off loose attaching peel
m³/h
Implementation:
Sheet casing with a hinged, arched cap

with adjustment above gas pressure attenuators,
two funnel- formed bottoms with a discharge nozzle, DN
80.1 inlet chute, 1 outlet chute,
8 rolls with brushes and arranged in lengthwise. V-ribbed belt drive.
2 drive gear motors 3.0 kW, efficiency class IE3, 230/ 400 V, 65 Hz, IP 65, ISO F, TF.
1 screw conveyor 600 mm Ø, for transport the goods.

Attachable gear motor 0.75 kW, efficiency class IE3, 230/ 400 V, 50 Hz, ISO F, IP 65,
ISO F, TF.
ultramarine blue
Pos. 2.8.50
Peelings pump
Type: SP 2
Product: potato peelings
Capacity: 2 t/h
Material: gray cast iron
Function: grabbing of peelings and pumping in the case

VC No.: 2067
Implementation:
Screw pump in gray cast iron

sage,pump compression 1-6 bar.

VC No.: 2067
Drive components 1 basic, 1 top coat with
synthetic enamel, RAL 5002, ultramarine
blue
Pos. 2.8.60
Water circulation pump with pipe fittings
Type: Kreiswasserpumpe
Product: water
Material: Hydro steel
Conveyor output: 90 m3/h
m³/h
Implementation:
Pump consists of stainless steel as a

circulationpump with bolts centrifugal wheel,
impeller shaft with gasket.
Inlet line DN 100, consists of 2
segmentswith adaptor on both sides.
High pressure pipe DN 80, 3 segments

90°,gate valves with hand control,
ventilation valve, adaptor on pump sides DN
100,and adaptor DN 80 for the stone conveyor,
as separate parts, which has to be adapted and welded on site.

VC No.: 2067
Pos. 3.0
Technical Arrangement:
Pos. Uni Designatio Pow Air Stea Wate

t n er m³/ m rm³/
kW h kg/h h
2.10 Washing, peeling, inspection
2.1.1 1 Washing machine short / VWS 5-K 4,50 0,5
0
2.1.2 1 Belt conveyor in hygienic design / FB 0,37
0 04-30 30° ansteigend
2.1.3 1 Carborundum peeling machine / WS 6,75 0,5
0 08-25 L
2.1.4 1 Inspection table / IST 10-30 0,37
0
2.20 Cutting, blanching
2.2.2 1 Cutting maschine / DC 1,10
0 SprintSchneidemaschine
2.2.3 1 Nubbin grader / LS 08-20 1,50
0
2.2.4 1 Sliver remover / RSS 08-20 1,50
0
2.2.5 OPTION: Support with platform / Bühne I
0
2.2.7 1 Slant blanching machine / SBL 05-50 0,55
0
2.2.8 1 Slant blanching machine / SBL 08-60 0,75 2,0
0
2.2.9 OPTION: Support with platform / Bühne I
0
2.30 Drying, frying, freezing

VC No.: 2067
2.3.1 1 Drainage reciprocating screen / ESS 3,00
0 05-20
2.3.2 1 Conveyor dryer / BT EBT-150-9 25,00 438,
0 0
2.3.3 1 Wire netting band / DB 10-30 0,55
0
2.3.5 1 Continuous Fryer / DBO 07-60 20,00
0
2.3.6 1 Fat separator / FAS 08-20 2,20
0
2.3.8 OPTION: Precooler / SF P-3-2
0
2.40 OPTION: Weighing, packaging

VC No.: 2067
2.4.1 Belt conveyor in hygienic design / FB
2.4.2 Weighing and packaging machines
0 forFrench Fries / WUV 1000 P
2.50 OPTION: Energy
2.5.1 Steam boiler plant 3500 kg/h
0 /Dampferzeuger 3500 kg/h
2.5.2 Pipeline / Rohrleitung 20-25
0
2.60 Control
2.6.1 1 Controller / STRG P 1000
0
2.70 Packing, Assembly, Start-up
2.80 OPTION: Steam peeling
2.8.1 Belt conveyor / FB 05-55 Steigeband
0
2.8.2 Steam Peeler Monsun / DS 05-16
0 Monsun
2.8.3 Omega-trough screw conveyor /
0 OTFS04-40
2.8.4 Brush peeling machine / BE 08-25-2L
0
2.8.5 Peelings pump / SP 2
0
2.8.6 Water circulation pump with pipe fittings
0 /Kreiswasserpumpe
Total sum approx: 72,9 0,0 438, 3,0
1 0

VC No.: 2067
Pos. 4.0
Price Arrangement:
Pos. Uni Designatio Price Total Price

t n per
Unit
2.10 Washing, peeling, inspection 139.400 €
2.1.1 1 Washing machine short / VWS 5-K 44.320 € 44.320 €
0
2.1.2 1 Belt conveyor in hygienic design / FB 16.270 € 16.270 €
0 04-3030° ansteigend
2.1.3 1 Carborundum peeling machine / WS 08-25 54.670 € 54.670 €
0 L
2.1.4 1 Inspection table / IST 10-30 24.140 € 24.140 €
0
2.20 Cutting, blanching 401.480 €
2.2.2 1 Cutting maschine / DC 102.400 € 102.400 €
0 SprintSchneidemaschine
2.2.3 1 Nubbin grader / LS 08-20 47.500 € 47.500 €
0
2.2.4 1 Sliver remover / RSS 08-20 55.010 € 55.010 €
0
2.2.5 OPTION: Support with platform / Bühne I 24.590 € 0€
0
2.2.7 1 Slant blanching machine / SBL 05-50 67.080 € 67.080 €
0
2.2.8 1 Slant blanching machine / SBL 08-60 91.700 € 91.700 €
0
2.2.9 OPTION: Support with platform / Bühne I 24.590 € 0€
0
2.30 Drying, frying, freezing 771.760 €

VC No.: 2067
2.3.1 1 Drainage reciprocating screen / ESS 05-20 14.400 € 14.400 €
0
2.3.2 1 Conveyor dryer / BT EBT-150-9 443.450 € 443.450 €
0
2.3.3 1 Wire netting band / DB 10-30 22.860 € 22.860 €
0
2.3.5 1 Continuous Fryer / DBO 07-60 214.100 € 214.100 €
0
2.3.6 1 Fat separator / FAS 08-20 30.210 € 30.210 €
0
2.3.8 OPTION: Precooler / SF P-3-2 569.300 € 0€
0
2.40 OPTION: Weighing, packaging
2.4.1 Belt conveyor in hygienic design / FB 19.950 € 0€

VC No.: 2067
2.4.2 Weighing and packaging machines 395.450 € 0€
0 forFrench Fries / WUV 1000 P
2.50 OPTION: Energy
2.5.1 Steam boiler plant 3500 kg/h 472.850 € 0€
0 /Dampferzeuger 3500 kg/h
2.5.2 Pipeline / Rohrleitung 20-25 40.450 € 0€
0
2.60 Control 264.050 €
2.6.1 1 Controller / STRG P 1000 264.050 € 264.050 €
0
2.70 Packing, Assembly, Start-up 137.500 €
2.7.1 1 Packing of the machines and components 33.570 € 33.570 €
0 /Verpackung
2.7.2 1 Assembly / Montage für Linie 62.290 € 62.290 €
0
2.7.3 1 Start-up the line / Inbetriebnahme 41.640 € 41.640 €
0
2.80 OPTION: Steam peeling
2.8.1 Belt conveyor / FB 05-55 Steigeband 43.940 € 0€
0
2.8.2 Steam Peeler Monsun / DS 05-16 Monsun 339.150 € 0€
0
2.8.3 Omega-trough screw conveyor / OTFS 31.360 € 0€
0 04-40
2.8.4 Brush peeling machine / BE 08-25-2L 58.080 € 0€
0
2.8.5 Peelings pump / SP 2 12.730 € 0€
0
2.8.6 Water circulation pump with pipe fittings 11.780 € 0€
0 /Kreiswasserpumpe
Total sum: 1.714.190 €

VC No.: 2067
Pos 5.0
Commercial Conditions:
Prices: Ex factory based on the ICC-Incoterms

2010,Excluded are the following services,
unless they are not listed in our offer:
- assembly, crane- and raise-work,
frame and elevator equipment under keeping
the safety regulations, necessary laboratory equipment,
costs for lodging and the sanitations, energy,
heating installations and lighting.
- Commission and instruction.
- Travel costs and costs of room and board.
- Deliver and pass pipes, also the needed cooler
systems, air conditioning systems, rubbish- and recycling
systems,fume hood, etc.
- Deliver and pass electronic pipes.
- Construct engineering dispositions
- Prise- and aperture work
- Betterment tax (VAT)
The offering prices assume to pay net cash

ourinvoiced price in a rush at the following
bank:
Bank: Landessparkasse zu Oldenburg

BLZ: 280 501 00
Account-no.: 0092025329
Swift-Code: SLZODE22XXX
IBAN-Code: DE69 2805 0100 0092 0253 29
All costs with collection procedure linked with

credits,payment warranties, etc., balance to buyer`s
favour.
There is no extracting any rights at the offering prises

if they base on other currencies. They provide only for
information.Difference of exchange will be new calculated at the
date of the contract.
Facing the price fluctuations this time of the stainless steel (V2A)
prices, will the called prices of this offer will be new calculated at
thedate of the application.
Delivery: EXW Edewecht (ICC-Incoterms 2010)

VC No.: 2067
Delivery time: approx. 10-12 months, supposition:

VC No.: 2067
- receipt initial payment in due time
- receipt payment before delivery and/or,
when agreed receipt a confirmed letter of credit
Payment: 40% of the contract price when the contract is concluded,
60% versus confirmed, irrevocable and transferable documentary letter

ofcredit (L/C),
commissioned by the purchaser (buyer) and
by the purchaser opened in favor of the vendor (seller) by a first class
German bank.
The payment is made through funds transfer to the account of the vendor
to the above mentioned bank: Landessparkasse zu Oldenburg.
This bank is to be used as an advising bank in the letter of credit (SWIFT:

SLZODE22XXX).
The letter of credit (L/C) that are opened must comply with ICC No.
UCP600 (version of 01.07.2007).
The payments from the letter of credit (L/C) are made in 2 steps against
document
presentation:
a) 30% of the contract price
b) 30% of the contract price.
Warranty: 12 months, after commissioning,

maximum 14 months after ex-works
delivery.Excl. wear parts.
The warranty is not given for wear parts, improper

operation, improper handling and non-observance
ofoperating and maintenance instructions.
Compensation for consequential loss,

lost profits and loss of production is excluded.
Availability: This offer is available for 30 days,

commenced from the beginning of the offer date.
For all offers and agreements for the delivery products made by us and/or for services
for delivery and adjustment of the mechanical, electrical and attached electronically
productscount the ORGALIME abstracted bonds (November 2016).

VC No.: 2067
We add one exemplar of this for you in the appendix or we will send it without costs
byrequest to you. Other registered conditions will be explicit denied.
The above-named bonds apply as amendment statement off the EIMA

EngineeringGmbH abstracted sales terms and delivery conditions.

VC No.: 2067
We hope you find interest in this offer and we please us about a possible
futurecooperation.
Yours faithfully
EIMA Engineering
GmbHKai Brandt

VC No.: 2067
General Terms and Conditions for Delivery and Paymentof
the EIMA Engineering GmbH
Unless other terms or conditions have been agreed upon in writing, solely the following terms
andconditions are valid for all present and future deliveries and services (subsequently jointly
referred to as "deliveries"). The customer's terms and conditions are valid only to the extent that
we agree to them in writing.
1. Offer
s1.1
Offers are not binding. Contracts come into being only through our confirmation of the order in
writing or by delivery. In particular, our employees must confirm in writing oral collateral
agreements or promises going beyond the contents of the written contract or changing these
General Terms of Delivery and Payment to our disadvantage.
1.2
Unless they are explicitly referred to as binding, those illustrations, drawings, and details
concerning colour, weight, or size included in the offer are only approximations.
2. Price
s2.1
Our prices are ex works without packaging or the applicable value added tax.
2.2
Should the delivery period exceed 2 months, and there be significant changes in wage, salary,
material, or raw material expenses after conclusion of the contract, and we not be responsible for
these changes, we have the right to increase or decrease the agreed-upon prices
correspondingly. Should a price increase exceed 5%, the customer has the right to withdraw from
the contract within 2 weeks after notification of the price increase.
3. Paymen
t3.1
Payments must be made to our designated account without deductions or fees within 10 days of
the invoice date. Payments are valid only to the extent that we can freely dispose them at our
bank. We accept checks and bills of exchange only on account. The customer bears banking
charges. Banking charges are due at once.
3.2
Should payment be delayed, we will charge interest on the overdue amount of 8 per cent or of
10%, whichever is greater.
3.3
Withholding payment or offsetting claims is allowed only to the extent that the counterclaim is
undisputed or legally binding.
4. Assumption of Risk and Partial Deliveries

VC No.: 2067
4.1
The customer assumes risk as soon as we have turned the goods over to the carrier, or, should
shipment be delayed for reasons that are not our fault, as soon as we have notified the customer
that the goods are ready to ship. This condition applies even in those cases in which we perform
other services, e.g., assumption of shipping expenses or delivery and installation by our own
transportation personnel.
4.2
We have the right to make reasonable partial deliveries.
5. Delivery
Period5.1
The delivery period begins with the dispatch of the order confirmation, but not before
clarificationof all details of the execution of the order and of all technical questions, and before
receipt of anyagreed-upon partial payment. The delivery deadline has been met when the goods
have left the factory before the deadline or, when shipment has been delayed for reasons that
are not our fault, when the customer has been notified that the goods are ready to ship.
5.2
Customer's modification requests extend the period of delivery until we have evaluated their
feasibility and for the period of time necessary to implement the new manufacturing instructions.
Should the implementation of the modification request interrupt an ongoing production, we may
give priority to and finish other orders. We are not required to reserve production capacity during
the delay.
5.3
Should delivery be delayed, our liability is limited in cases of ordinary negligence to a lump sum
compensation of 0,5% of the invoice value of the delayed goods for every full week of delay and
to a maximum 5% of the invoice value of the delayed goods. Claims for damages instead of
performance according to Clause 11.1 are not affected by this clause. The customer must inform
us no later than at the time the contract is concluded about his liability concerning contractual
penalties to his customers.
5.4
Should shipment be delayed for reasons that are not our fault, we may charge at least 0,5% of
the invoiced value of the stored goods per month for storage at our plant.
6. Reservation Concerning Our Being Supplied

To the extent that we have concluded a corresponding covering transaction, one of our suppliers
has not fulfilled his obligations, and we are not responsible for this failure to deliver, our delivery
is subject to our being punctually and correctly supplied by our suppliers.
7. Force
majeure7.1
Events that are unforeseen, unavoidable or beyond our control (e.g., force majeure; strikes and
lockouts; stoppages; difficulties in obtaining materials or energy; transportation delays; labor,

VC No.: 2067
energy, or raw material shortages; actions by administrative bodies; as well as difficulties in
obtaining authorizations, in particular import and export licenses) extend the delivery period for
the length of the disturbance and its effects. This extension of the delivery period also applies
when the difficulties affect our suppliers or occur during an existing delay.
7.2
Should the difficulty not only be temporary, both parties to the contract have the right to withdraw
from the contract. Claims for damages are excluded in those cases listed in Clause
7.1
8. Packaging
We accept returned transport packaging at our place of business during our usual opening
hours.The customer bears the disposal expenses. The packaging must be returned clean, free of
foreign substances, and sorted according to type.
9. Retention of
Title9.1
We retain title on the delivered goods until all payments due under the business relationship with
the customer have been received and all checks and bills of exchange have been irrevocably
credited to our account. Should an open account relationship with the customer exist, retention of
title applies to the acknowledged balance.
9.2
The customer must maintain the conditional goods and handle them with care. In particular,
hemust insure them at his own expense against loss and damage for their replacement value.
Hemust show us the insurance policy as well as proof of payment of the insurance premiums
on request. He cedes any claims arising from the insurance policies to us in advance.
9.3
Treatment and processing of the conditional goods are carried out by the customer on our behalf
without creating any liability on our part. Should the conditional goods be mixed with or
incorporated into other goods, we acquire title to the new goods in the proportion of the invoiced
value of the conditional goods to the invoiced value of the other materials.
9.4
The customer has the right to sell the conditional goods in the course of normal business
transactions. However, the customer assigns us in full and in advance all claims against a
customer or against a third party that result from further sales or use on a customer's behalf.
9.5
As long as he meets his payment obligations to us from these proceeds, the customer has the
right to himself collect the claims assigned to us.
9.6
Should the customer no longer meet his payment obligations to us, we may revoke our
permission to further sell or use the conditional goods and demand that the customer informs us
about his assignment of claims and the corresponding debtors, give us all information
necessaryfor the collection of our claims, surrender the documents belonging to these claims,
and inform his debtors about the assignment of claims. Repossession of the conditional goods
does not

VC No.: 2067
constitute withdrawal from the contract. Should we withdraw from the contract, we have the
rightto sell the conditional goods on the open market.
9.7
The customer must notify us without delay of third-party actions against the conditional goods. To
the extent that the customer cannot recover the expenses resulting from such an action from a
third party, he must bear them himself.
9.8
Should the value of collateral exceed our claims by more than 10%, and should the customer so
request, we will release collateral of our choice to this extent.
10. Liability for
Defects10.1
Defects must be reported to us in writing without delay, in any case within one week after receipt
of the goods; hidden defects, within 3 days after discovery. Should these deadlines be exceeded,
all claims and rights arising from liability for defects expire. Unless we have violated our
responsibilities grossly, or deliberately or fraudulently concealed the defect, the period of
limitations is 12 months after delivery.
10.2
Violation of third party intellectual property rights is a defect only when these rights are valid
inthe Federal Republic of Germany.
10.3
Should there be legitimate complaints, we have the choice between delivering replacement
goods or repairing the goods. Should a replacement delivery also be defective or the repair be
unsuccessful, or refused or delayed without good reason, the customer may, after a reasonable
additional extension period has expired without remedy, demand a reduction in price or, by not
insignificant defects, withdraw from the contract and demand damages instead of performance
according to Clause 1.1. We assume no supplementary performance expenses arising because
the purchased item has been moved to a location other than the customer's place of business.
10.4
To the extent that the defect has been caused by a significant non-EIMA product, we have the
right to restrict our liability at first to the surrender of our claims for and rights of liability for defects
against the supplier of the non-EIMA product. Should the settlement from the surrendered claims
or rights come to nothing or for other reasons not be able to be enforced, the customer is entitled
to the rights in Clause 10.3.
11. General
Liability11.1

VC No.: 2067
Claims for damages of any sort against us are excluded when we, our lawful representatives, or
our vicarious agents have caused the damage by ordinary negligence. This exclusion of liability
does not apply should there be bodily damage, should a contractual guarantee have been
assumed, or should important contractual obligations have been violated in a way that endangers
the fulfilment of the contract. In such cases, our liability is limited to the extent of the guarantee,
or, by ordinary negligent violation of important contractual obligations, to customary and
foreseeable damages. Claims arising from product liability law are not affected by this clause.
11.2
With the exception of claims arising from liability for material defects, claims arising from product
liability law, and claims due to death, bodily injury, or damages to health, claims for damages
expire one year after the customer learns about the damage and our liability for damages or,
should, without gross negligence, have learned about the damage or liability.
12. Place of Fulfilment, Place of Jurisdiction, Choice of
Law12.1
The place of fulfilment for all services resulting from the delivery contracts is our place of
business.
12.2
The place of jurisdiction for all disputes arising from the delivery contract is our place of business.
However, we also have the right to sue at the customer's place of business.
12.3
German law applies.

VC No.: 2067

Angebot 26941 Pommes Frites Linie 1000 KGH - Maghrifood, Marokko - Engl.

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27/10/2023 - Financial o er

Maghrifood Distribution EIMA Engineering

French Fries Line 1.000 kg/h

Offer No. 26941 of 28.05.2020 Page 1 of 46

EIMA Engineering GmbH is a well-known German

Our customers will get a complete system ready to use.

Offer-No. 26941 of 28.05.2020 Page 2 of 46

Offer-No. 26941 of 28.05.2020 Page 3 of 46

The potatoes will be transported with a screw conveyor in a weighing

Before cutting there is an inspection on an inspection belt. The

The sorted potatoes stock in the hopper and carry out by a

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The complete line will be controlled by an automatic system.

1 Washing machine short

Type: VWS 5-K

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Sheet casing with a hinged cap and

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1 water regulating unit with water connection 2 inch.

Sewage pump with pipelines and setting

Type: FB 04-30 30° ansteigend

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Head drive with slip-on geared motor,

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Sheet casing with a hinged, arched cap

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Type: IST 10-30

Frame construction with track idlers, 50 mm

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Head drive with slip-on geared motor,

Type: DC Sprint Schneidemaschine

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The product is given measured in the rotary cotaker's

cut.Corrosion protection: Manufacturers standard

3 layer sorter with exchangeable perforated

Housing: stainless steel, sides: oscillating

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Frame construction with sort rolls.

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based on profile and plate construction.

stair rise: 800 mm wide,

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Type: FB 04-40 30° ansteigend

Head drive with slip-on geared motor,

Type: SBL 05-50

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Trough, one-piece witch end

Type: SBL 08-60

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above.Gear motor 0,75 kW, efficiency class IE3,

230/400 V, 50 HZ, IP 65.

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based on profile and plate construction.

stair rise: 800 mm wide,

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1 Drainage reciprocating screen

Type: ESS 05-20

Stable frame with above arranged reciprocating

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