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Verdugo-Vásquez, N., Orrego, R., Gutiérrez-Gamboa, G., Reyes, M., Zurita-Silva, A., Balbontín, C., Gaete, N., & Salazar-Parra, C. (2022).
Climate trends and variability in the Chilean viticultural production zones during 1985–2015. OENO One, 57(1).
https://doi.org/10.20870/oeno-one.2023.57.1.7151
Supplementary Material
SUPPLEMENTARY TABLE S1. Geographical information for the 47 weather stations used in the study.
SUPPLEMENTARY TABLE S2. Mean values (1985-2015 period) for each of the 47 weather stations used for
meteorological and risk indices.
Color shading from light blue (lower values) to red (higher values), except for Precipitation (PP) and T < 0ºC, which is in the
opposite direction.
SUPPLEMENTARY DATA
Verdugo-Vásquez, N., Orrego, R., Gutiérrez-Gamboa, G., Reyes, M., Zurita-Silva, A., Balbontín, C., Gaete, N., & Salazar-Parra, C. (2022).
Climate trends and variability in the Chilean viticultural production zones during 1985–2015. OENO One, 57(1).
https://doi.org/10.20870/oeno-one.2023.57.1.7151
SUPPLEMENTARY TABLE S3. Mean values (1985-2015 period) for each of the 47 weather stations used for
bioclimatic indices.
GDD HI
Weather Map GST BEDD CI SONMean SONMax
(heat (heat
station name number (ºC) (heat units) (ºC) (heat units) (heat units)
units) units)
Santo
24 14.2 905.2 1258.6 735.5 9.8 1110.7 1578.2
Domingo
Convento
28 18.1 1728.2 2318.8 1411.4 10.5 1330.3 1916
Viejo
Color shading from light blue (lower values) to red (higher values).
SUPPLEMENTARY DATA
Verdugo-Vásquez, N., Orrego, R., Gutiérrez-Gamboa, G., Reyes, M., Zurita-Silva, A., Balbontín, C., Gaete, N., & Salazar-Parra, C. (2022).
Climate trends and variability in the Chilean viticultural production zones during 1985–2015. OENO One, 57(1).
https://doi.org/10.20870/oeno-one.2023.57.1.7151
SUPPLEMENTARY TABLE S4. Pearson correlation matrix (r) obtained from the PCA analysis (Mean values
of indices and geographical variables for the 47 weather stations, Figure 8).
SUPPLEMENTARY TABLE S5. Pearson correlation matrix (r) obtained from the PCA analysis (Trends of
indices and geographical variables for the 47 weather stations, Figure 9).
Distance to the
Latitude Longitude Elevation
Pacific Ocean
Min T -0.341
Max T 0.413 0.437 0.456
PP 0.304
GST
GDD
HI
BEDD
CI -0.396 -0.394 -0.433
SONMean
SONMax 0.599 0.602 0.508
Days T>30ºC 0.290 0.428 0.457
Days T>35ºC
Days T<0ºC
SUPPLEMENTARY TABLE S6. Pearson correlation matrix (r) obtained from the PCA analysis (Coefficient of
variation of indices and geographical variables for the 47 weather stations, Figure 10).
SUPPLEMENTARY FIGURE 1. Frequency of positive, negative, and no trend for the three meteorological
indices obtained during the 1985-2015 period. Sig: Significant (p value < 0.05).
100
90
80
70
Percentage
60
50
40
30
20
10
0
Tmin Tmax PP
Positive (Sig.) Positive Negative (Sig.) Negative No Trend
SUPPLEMENTARY DATA
Verdugo-Vásquez, N., Orrego, R., Gutiérrez-Gamboa, G., Reyes, M., Zurita-Silva, A., Balbontín, C., Gaete, N., & Salazar-Parra, C. (2022).
Climate trends and variability in the Chilean viticultural production zones during 1985–2015. OENO One, 57(1).
https://doi.org/10.20870/oeno-one.2023.57.1.7151
100
90
80
70
Percentage
60
50
40
30
20
10
0
GST GDD HI BEDD CI SONmean SONmax
Positive (Sig.) Positive Negative (Sig.) Negative No Trend
SUPPLEMENTARY FIGURE 2. Frequency of positive, negative, and no trend for the seven bioclimatic indices
obtained during the 1985-2015 period. Sig: Significant (p value < 0.05).
SUPPLEMENTARY DATA
Verdugo-Vásquez, N., Orrego, R., Gutiérrez-Gamboa, G., Reyes, M., Zurita-Silva, A., Balbontín, C., Gaete, N., & Salazar-Parra, C. (2022).
Climate trends and variability in the Chilean viticultural production zones during 1985–2015. OENO One, 57(1).
https://doi.org/10.20870/oeno-one.2023.57.1.7151
100
90
80
70
Percentage
60
50
40
30
20
10
0
Days T>30ºC Days T>35ºC Days T<0ºC
Positive (Sig.) Positive Negative (Sig.) Negative No Trend No event
SUPPLEMENTARY FIGURE 3. Frequency of positive, negative, and no trend for the three risk indices obtained
during the 1985-2015 period. Sig: Significant (p value < 0.05).