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Food Sensory Scoring Sheet Mean Computation

“Beef Siomai”

Appearance

No. Panelist Commercial Non - commercial


1. Daryl M. Javelonia 3 4
2. Genesis R. Tahoy 5 4
3. Artemio S.Hagonos 3 4
Total 11 12
Commercial – 11/12 Non-commercial – 12/20

In terms of looks, those who responded gave the non-commercial siomai a higher
rating than the commercial one.

Aroma

No. Panelist Commercial Non - commercial


1. Daryl M. Javelonia 4 4
2. Genesis R. Tahoy 3 4
3. Artemio S.Hagonos 4 3
Total 11 11
Commercial – 11/20 Non-commercial – 11/20

The panelists rated beef siomai, whether it was commercial or not, equally. The
acceptance of scent is the same for both goods.

Taste

No. Panelist Commercial Non - commercial


1. Daryl M. Javelonia 4 5
2. Genesis R. Tahoy 4 3
3. Artemio S.Hagonos 4 3
Total 12 11
Commercial – 12/20 Non-commercial – 11/20
The panelists gave non-commercial a good 11 out of 20 and 12/20 for the
commercial product in terms of taste. It shows that there is only one point difference in terms
of the taste based on their preference.

Texture

No. Panelist Commercial Non - commercial


1. Daryl M. Javelonia 4 3
2. Genesis R. Tahoy 3 4
3. Artemio S.Hagonos 4 3
Total 11 10
Commercial – 11/20 Non-commercial – 10/20

The panelist gave a one point higher in commercial than the non-commercial siomai.
Implying that the commercial was more refined in terms of their beef and ingredients, and
the non-commercial was a little bit behind it terms of texture.

Texture

No. Panelist Commercial Total Non - Total


commercial

1. Daryl M. 3+4+4+4+4 19 4+4+5+3+3 19


Javelonia
2. Genesis R. 5+3+4+3+3 18 4+4+3+4+4 19
Tahoy
3. Artemio 3+4+4+4+4 19 4+3+3+3+3 16
S.Hagonos
Total 56 54

The research indicates that compared to the non-commercial product, the panelists
are significantly more satisfied with the commercial one. With a perfect score of 20 points for
each category on the score sheet, we can achieve a total perfect score of more than 100
points. The commercial category received 56 points, which is not too far above the non-
commercial category's mean of 54 points. The aforementioned exercise is conducted in a
close-quarters setting without the panelists being aware of which is the advertisement and
which is not. There is also no noise or other smell that might cloud their judgment. It just
indicates that the process is unbiased and that panelist judgment and taste preferences are
actually taken into account.

DOCUMENTATION
Submitted by:

Aringo, Daisy Jean

Dolotina, Clarice Shane

Paradero, Sheryl Joy

Tomolin, Mary Joserene

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