Traditional food of the

world.
“We eat to live but not
live to eat.”
TasteAtlas

is an encyclopedia of
flavors, a world atlas
of traditional dishes,
local ingredients, and
authentic restaurants.
 Local food is more than just
sustenance
It's a cultural expression. It
reflects traditions, history, and
the unique identity of
communities. Let's delve into
the heart of local cuisines.
 National dishes of:
FRANCE
Traditional dishes for France are blue
cheese, wine, champagne, all kinds of
desserts, croissants, snails, oysters, and
also frogs. The French love beautiful dishes.
Therefore, great attention is paid here to
the appearance of food.

SPAIN:
This is a country of siesta and delicacies.
One of the most popular dishes is paella - a
dish of rice, vegetables and seafood. As well
as gazpacho (cold, summer tomato-based
soup), tapas and pinchos(small portions of
a variety of snacks), and hamon. And of
course, Spain is the homeland of good wine.
National dishes of:
JAPAN
Japan is worth visiting, at
least for the local cuisine.
Only Japanese masters have
all the secrets to give local
cuisine a unique taste.
However, the Japanese do not
eat only sushi. They prepared
Tempura (meat or vegetables
in batter), all kinds of soups
and udon (Japanese noodles).
CHINA
Local recipes are very diverse,
thanks to regional differences. if
you didn't like the food in one city,
you'll definitely like it in other
places in this big country. For
example dishes: Jiaoji (цзяоцзи):
Small dumplings, usually with meat
or vegetable fillings, prepared by
steaming, boiling or frying. Peking
Duck: Roast duck served with crispy
skin, flatbread, hoisin sauce and
scallions.
MEXICO

The well-known tacos and burritos are

Mexican traditional food. Also, the
national dish here is fahita - meat with
vegetables wrapped in a wheat tortilla,
grilled.
UK: FULL ENGLISH
BREAKFAST
Locals start their day with a
traditional English breakfast,
which includes bacon, sausages,
tomatoes, scrambled eggs and
toast, and smoked haddock. A
more modern breakfast option
involves eating baked beans with
mushrooms in the morning.
 TURKISH
Their cuisine is famous for its richness of
flavors. Some popular Turkish dishes
include:
Kebabs (All kinds of meat dishes cooked on a
spit or grill). Meze (A variety of appetizers
including olives, cheeses, eggplant and other
options.) And of course, baklava (Puff pastry
with nuts and honey, sweet and aromatic.)

USA
USA is world of hamburgers and
donuts. Donut is an American
delicacy, it looks very bright and is
very tasty.
ITALY
e f o o d , lik e l if e , v e r y
Italians tak
lightly. a l a d s
u w il l se e l ig h t s
On the table yo o il,
m ic v in e g a r a n d o l iv e
with balsa h e last
f pa s t a o r r a v io l i. T
some kind o n g
a to p p o s it io n a m o
dish occupies G IA
tourists . G E O R
is in e is f il l e d w it h a h uge
Georgian cu er o usly
if f e r en t d is h e s , g e n
number of d n d hot
h a r o m a t ic s p ic e s a
seasoned wit r s e, is
f ir s t p l a c e , o f c o u
sauces. In the
e . M e a t o c c u p ie s a lm o st the
barbecu . It is
t p la c e in c o c a in e
most importan
a l m o s t a l l m a in d is h e s-
added to
(p o t a t o e s w it h m ea t ),
ojakhuri
i (p a s t r y w it h f il lin g ),
khachapur
ka l i (G e o r g ia n d u m p l in gs).
khin
 Ukrainian
Let's dive into iconic Ukrainian
dishes. Borscht with its bright
colors, melt-in-your-mouth
dumplings, salo, Kiev cake,
syrnyky- these are just some of
the culinary wonders of
Ukraine.
Thank you for attention!