BREAKING BORDERS

& BREAD
They say seven years is the true testimony
of a relationship. We’re thrilled to share
that we’ve renewed our vows with Bombay
and India. Like ever y enduring romance,
ours too has evolved over this time.

Our seven-year-long discover y phase has

given way to a dynamic and confident
tango. Our menu, once defined by
seasons and regions, has grown.
The India we’re now ser ving no longer has
borders or boundaries. We celebrate this
vast, amorphous and fluid idea of India
that ’s infinitely inspiring—pushing us to
push techniques, tex tures, ingredients
and flavour. Allowing us to surprise
you with the familiar and unfamiliar,
but all fiercely Indian.

Bombay, our home, brimming with

E AT YO UR WAY THRO UG H IN D I A

optimism and encouragement, allows

us to dream these dreams. Hence in
Bombay we will happily remain, giving
you more of India to celebrate,
the Bombay Canteen way.

AY
MB
O
B

CANTE
E
H

T E
N
 N T E E
C A N

TIFFIN BOX
Ser ved with bread /rice, salad and desser t .
Disclaimer : Lunch break may ex tend well beyond an hour.

Gutti Aloo Roast

Cilantro & coconut masala,
toasted poppy seeds, curry leaves

Laal Saag Paneer Tiffin

Red amaranth saag, pickle oil

Chana Masala
Spicy tomato masala,
sweet potato, toasted chilli oil

Madurai Chicken
Spicy toasted coconut-fennel curry

Prawn Malai Curry

Coconut malai, gondhoraj lime leaf,
pickled chillies

MONDAY-THURSDAY (12 PM-4 PM)

Vegetarian
M O N DAY-T H U R S DAY (1 2 PM - 7 PM)
F o r a n a p p e t i t e t h a t ’s i n a h u r r y.

Gutti Aloo Roll

Green masala potato & pickles

Paneer Bhurji Roll

Paneer bhurji, pickled onion, kairi chutney

Chana Masala Roll

Kairi chutney

Anda Paratha

Chicken Seekh Roll

Ghee roast masala,
kohlrabi slaw, kairi chutney

Khasi Pork Pao

Sesame pork belly, Naga chilli salsa, cabbage slaw

Kerala Mutton Masala Roll

Slow cooked mutton, shallots

Vegetarian
 THE

Experience
THE CANTEEN
EXPERIENCE
A selec tion of quintessential
Canteen plates, designed
for the enthu cutlet who
wants it all.

vegetarian / non-vegetarian

T he ab ove pr ices are exclusive of

1 0 % ser vice charg e and ta xes .
 Small plates,
big experiences!
CHHOTAS
E AT Y O U R WAY T H R O U G H I N D I A
CHHOTAS
Barley Salad
Puffed grains, pomegranate seeds,
spicy hung curd dressing

Beet Poriyal
Ragi crackers, tender coconut salad,
curry leaf oil

Amiri Khaman
Chilled yogurt mousse,
raw mango kachumber,
toasted seeds, coconut chips

Millet Upma
Garlic podi, grilled king oyster mushroom,
sweet lime chutney

Begums Baked Brie

Plum chutney, toasted pistachio,
Naga honey, Monaco crackers

Corn Locho
Scallion chutney, aged pepper cheese,
crispy corn

Stir-fried Morning Glory

Smoked potato purée, pao miso,
Manipuri black rice

“Dal Dhokli”
Buckwheat dhokli, burnt garlic dal,
smoked almonds, moras bhaji

Roasted Sweet Potato Tokri Chaat

Khatta meetha kaddu, fried mahua flowers,
water chestnut kachumber, pickle dahi

Baingan & Bakarkhani

Kashmiri sour apple curry,
candied walnuts, goat cheese muji chetin

Vegetarian
CHHOTAS
Chilled Seabass "Sev Puri"
Nimbu chunda, kairi chutney,
pickled chillies

Podi B**f Tartare

Dosa crisps, tamarind dressing,
smoked egg yolk

Eggs Kejriwal
Single fried egg, melted cheese,
green chilli chutney

Chettinad Prawns "Ali-Yolio"

Prawn oil, ginger, garlic , tamarind

Khasi Pork Taco

Grilled sesame pork belly,
rice bhakri, Naga chilli salsa

Ghee Roast Chicken Seekh

Pear & radish koshimbir

Bunt Style Chicken Sukkah

Coconut & Byadgi chilli masala,
curry leaves, pickled radish

Bone Marrow ‘Naan Chaap’

Roasted onion masala, toasted naan pao,
pickled chillies, rose vinegar

Bheja Pepper Roast

Charred shallots,
black pepper & fennel masala, pickled onions

Canteen Lardo Naan

Grilled peaches, Hau chilli,
stracciatella, walnuts

Lamb Chop Barrah Kebab

Caramelized onion & mustard marinade,
confit garlic yogurt, caper leaf chimichurri

Vegetarian
 Tan doo ri Car rot Kul cha
Heir loom tom ato sala d,
mus tard gree ns, stra ccia tella

But ter Gar lic Cra b Kul cha

Soft cook ed egg , pick led onio ns

BRE AKI NG BO RDE RS & BRE AD

Vegetarian
Just
because
we
love it!
Slow-cooked Pork Belly Thukpa
Bacon broth, handmade noodles,
radish greens, egg yolk , crackling furikake

Extra Noodles

Our on-and-off love aff air with off-the-menu indulgences .

Vegetarian
BADAS
BADAS
E AT YO U R WAY T H RO U G H I N D I A Ga t he r a r ound t o d iv id e ,
s ha r e a nd c onq ue r.
BADAS
Laal Saag Burrata
Red amaranth saag, aachar oil

Banarasi Kala Chana Masala

Spicy tomato masala,
sweet potato, toasted chilli oil

Gutti Aloo Roast

Cilantro & coconut masala,
toasted poppy seeds, curry leaves

Smoked Masoor Pulao

Aloo bhaja, caramelized onion masala,
kacchi sarki

Prawn Malai Curry

Coconut malai, Gondhoraj lime leaf,
pickled chillies

Grilled Himalayan Trout

Gongura masala, raw papaya slaw,
cane vinegar

Madurai Chicken Salna

Spicy toasted coconut-fennel curry,
soft cooked egg

Moplah Lamb Biryani

Spicy tomato masala, Khaima rice,
okra pachadi

Vegetarian
SIDES
Maska Pao Multigrain Chur Chur
Mirchi Paratha
Maska Pao (GF)
Rice Bhakri
Steamed Rice
Methi Tawa
Malabar Paratha
Kulcha (GF)
Garlic Sourdough
Naan

Vegetarian
Sweet
Sweet DISH
I T ’ S A G O O D D AY TO D E S S E R T.
SWEET DISH
Warm Apricot Mawa Cake
Sour cherry sorbet, frosted walnuts,
Old Monk custard

Peaches & Cream

Naga hibiscus sorbet, lime nimish,
poached peach, almond nankhatai

Coffee Rasgulla Sundae

Rum-mascarpone ganache,
salted caramel coffee cream,
toasted almond brittle

Jaggery Caramel Tart

White butter crust, shaved brunost,
sea salt

Vegetarian
 IA
IND
GH
OU
Y THR
A
R W
YO U
E AT

N OT
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s e c r e t s
r k n o w s the
Th e serve e
Dat S
CAL
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Sr N ES
E S ERV
/ PR
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SPI

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