TLE 7- COOKERY

TLE 7- COOKERY
SUMMATIVE TEST (LESSON 3)
SUMMATIVE TEST (LESSON 3)
I. Write down the abbreviations for the
following units of measurement used in I. Write down the abbreviations for the
cookery. following units of measurement used in
cookery.
1. Cup= _________
1. Cup= _________
2. teaspoon= _________
2. teaspoon= _________
3. Liter= _________
3. Liter= _________
4. gram= _________
4. gram= _________
5. second= _________
5. second= _________
6. pounds= _________
6. pounds= _________
7. ounce= _________
7. ounce= _________
8. tablespoon= _________
8. tablespoon= _________
9. degrees Celsius= _________
9. degrees Celsius= _________
10. hour= _________
10. hour= _________
II. Refer to the table below for the conversion
of units. Write your solution at the back part II. Refer to the table below for the conversion
of this answer sheet. (5 pts. each) of units. Write your solution at the back part
Convert the following: of this answer sheet. (5 pts. each)
Convert the following:
1. 5 C = __________ Tbsp
1. 5 C = __________ Tbsp
2. 96 tsp = __________ C
2. 96 tsp = __________ C
3. 7000 kg = __________ g
3. 7000 kg = __________ g
4. 11 L = __________ ml
4. 11 L = __________ ml
5. 5 hr = __________ min.
5. 5 hr = __________ min.
6. 300 sec. = __________ min.
6. 300 sec. = __________ min.

CONVERSION TABLE
1. 1 C 16 Tbsp CONVERSION TABLE
1. 1 C 16 Tbsp
2. 1 C 48 tsp
2. 1 C 48 tsp
3. 1 kg 1000 g
3. 1 kg 1000 g
4. 1 L 1000 ml
4. 1 L 1000 ml
5. 1hr. 60 min.
5. 1hr. 60 min.
6. 1 min. 60 sec.
6. 1 min. 60 sec.