TECHNOLOGY AND LIVELIHOOD EDUCATION

UNIT TEST - COOKERY 9

General Directions: Write your answer in CAPITAL LETTERS and strictly NO ERASURES.

I. Multiple Choice
Directions: Read and analyze the statement carefully. Choose the letter of the BEST answer and write it on the space
provided.

1. It is an item or substance used as a decoration placed in prepared dish or drink.

a. appetizer b. garnish c. hot appetizer d. cold appetizer

2. This is the Filipino term for appetizer.

a. canape b. antipasto c. pampagana d. hors d’ oeuvres

3. Which of the following equipment is used to scrub, strip, and polish hard floor surfaces.
a. floor polisher b. wet and dry vacuum c. washing machine d. cart or trolley

4. Niana wants to eliminate the insects and pests in her kitchen. Which of the following cleaning chemicals you
will recommend?
a. degreaser b. drain cleaners c. disinfectant d. insecticides

5. It is a small pieces or portions of food, usually served before a meal to stimulate one’s appetite.
a. sandwich b. salad c. dessert d. appetizer

6. These are small pieces of bread, toast or crackers spread or topped with variety of ingredients.
a. fruit appetizer b. canape c. tasty tidbits d. grilled appetizer

7. A type of ware that need to be sanitized in cleaning because they touch human lips.
a. plates b. sponge c. glasses d. pans

8. A type of cooking equipment used in heating partially finished cooked food and defrosting frozen foods.
a. auxiliary b. secondary c. primary d. oven toaster

9. A type of cooking equipment used to provide help or support for primary equipment.
a. auxiliary b. secondary c. primary d. oven toaster

10. These are the two (2) types of beverages in appetizers.

a. hot & cold b. chilled & frozen c. fresh and sweet d. alcoholic & non-alcoholic

II. Matching Type

Direction: Match column A to column B. Write the letter of the correct answer in the blank before each number.

A B

1. These are highly absorbent cotton fabrics used A. Hot appetizers

to remove dirt and simple stains.

2. Baked tahong, grilled salmon, meatballs B. Alcoholic beverages

3. Biscuits with jam, cucumber slices, cocktails C. Wiping cloths

4. Chocolate shakes, avocado juice, sodas D. Cold appetizers

 5. Tequila, margarita, beers, tuba E. Non-alcoholic beverages

III. Identification
Directions: Read and analyze the statements carefully. Choose your answers inside the box and write it on the space
before each number.

Degreaser Mise en place Antipasto Tasty tidbits

Vegetable hors d' oeuvres Cleaning Ball cutter Drain cleaners

Paring knife Cooking range/stove

1. A cleaning chemical used to remove clogs in sinks and drains.

2. It is a cleaning chemical used to wipe grease, oil, dirt.

3. A tool used for trimming and pairing fruits and vegetables.

4. It is a French term which means “set in place” that is you have everything ready to cook in its place.

5. A kitchen equipment that generates heat for heating tools or cooking.

6. It is a kitchen tool used for cutting out balls of fruits and vegetables.

7. A type of appetizer that is similar toppings and fillings with canape. It used vegetable as base.

8. Italian term for appetizer.

9. A type of appetizer that is served in small trays, glass bowls, wood or ceramic containers.

10. It is the process of removing unwanted substances, such as dirt, infectious agents, and other
impurities, from an object or environment.

IV. True or False

Directions: Draw I if the statement is correct and draw ∩ if it is wrong. Write your answer on the
space provided.

1. Kitchen floors should be slippery and NOT easy to mop.

2. Food should be stored in rodent-proof and insect proof containers.

3. Dishes, glasses, utensils, tools, and equipment should be thoroughly cleaned and sanitized.

4. Physical equipment and kitchen layout should NOT be conducive to good sanitary practices.

5. Prerinsing the dishes in lukewarm or cold water to remove food particles

ANSWER KEY:

I. Multiple Choice
1. B
2. C
3. A
4. D
5. D
6. B
7. C
8. C
9. A
10. D

II. Matching Type

1. C
2. A
3. D
4. E
5. B

III. Identification

1. Drain cleaners
2. Degreaser
3. Paring knife
4. Mise en place
5. Cooking range/stove
6. Ball cutter
7. Vegetable hors d' oeuvres
8. Antipasto
9. Tasty tidbits
10. Cleaning

IV. True or False

1. ∩
2. .
3. .
4. ∩
5.