DIET AND BIOMARKERS SURVEY IN INDIA (DABS-I)

ICMR-National Institute of Nutrition, HYDERABAD –500007

6. Total Diet Study (Cooked foods) – Duplicate Diet Sampling from Household:
(Please check the SOP for step-by-step sampling procedure)

IDENTIFICATION DETAILS

1 Type of PSU
1. Urban 2. Rural
2 State (Refer to coding list)
3 District (Refer to coding list)
4 PSU Number
5 Household Number
6 Name of Head of the Household
7 Address
8 Mobile Number
9 UID(STATE+DIST+PSU+HHNo)
10 Date of Interview
11 Interviewer Name Code:

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 1. Household Number:
2. Sampling point and address:
3. Name of the Adult duplicated the diet: Gender: Age:
4. Date of sampling
5. Interviewer’s Name___________________ Interviewer’s Code___________

1. Collection of Cooked foods

Variety Food Dish Quantity Method of Types of Type of

categories name (g or ml) cooking used vessels stove used
(to be (to be used for (to be
dropdown dropdown cooking (to dropdown
menu) menu) be menu)
dropdown
menu)
Early morning
Breakfast
Mid-morning lunch
Lunch
Dinner
Evening snacks/Tea Time
Bed Time
Fruits With peal
Without peal
Vegetable salads With peal
Without peal

Total food with inedible Should not

(g) cross the
sum of all
the food ±
10%
Total food after
removing inedible (g)

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 Enable eaten with peel or without peel for fruits and salads-

i. Apple
ii. Apricot
iii. Guava
iv. Cucumber
v. Carrot
vi. Radish

2. Consumed vegetables are cultivated or purchased from market

a. If cultivated-
If cultivate - whether any chemical pesticide used or not
If pesticide used - please record trade name & take picture of the pack
(front and back)

b. If purchased from market – Record name of the market

3. Consumed leafy vegetables are cultivated or purchased from market

a. If cultivated-
If cultivate - whether any chemical pesticide used or not
If pesticide used -please record trade name & take picture of the pack
(front and back)

b. If purchased from market – Record name of the market

4. Where all the foods consumed in the household are collected or not
If not collected-
Food name Reason for not collected
Add more…

5. Where drinking water is collected or not

If not specify the reason

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Drop down for Early morning Drinks:
I. Tea
II. Coffee
III. Milk
IV. Fruit juice
V. Health drink
VI. Protein shake
VII. Green tea
VIII. Black tea
IX. Black coffee
X. Ambali
XI. Any other, please
specify

Food list

Vada Dahi Vada

Masala Vada
Urad dal Vada
Any other, please specify

Upma Millets grits upma

Millets whole upma
Poha upma
Rava upma
Rice flakes upma
Rice grits upma
Vermicelli upma
Wheat grits upma
Any other please specify

Khichidi Rice /moong dal kichidi

Sabudana khichdi
Veg daliya
Any other, please specify

Fried breakfast Mysore bonda

Poori
Any other, please specify

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Roti / Chapathi/ Paratha Aloo paratha
Bajra roti
Butter roti
Chapathi
Jowar bajra roti
Jowar roti
Kulcha
Maize roti (makkiki roti)
Methi paratha
Multi grain roti
Nan
Onion paratha
Phulka
Ragi roti
Rice roti
Rumali roti
Tandoori roti
Any other, please specify

Bun / Bread Brown bread sandwich

Bun
Milk bread sandwich
Plain bread
Any other, please specify

Other breakfast items Poha

Rice flakes chiwda
Ponganalu
Any other, please specify

Ambali Ambali-rice
Ambali-ragi
Ambali-bajra
Ambali-millet
Any other, please specify

Egg Egg boiled

Egg Omelette
Scrambled egg

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 Any other, please specify

Beverages Tea
Coffee
Milk
Fruit juice
Vegetable juice
Health drink
Protein shake
Green tea
Black tea
Black coffee
Water
Smoothies
Sparkling drinks (cola/pepsi/thums-up etc)
Energy drinks
Any other, please specify

Rice Bisibele bath - rice

Broken rice upma - rice
Coconut rice
Corn fried rice
Curd rice
Fenugreek leaves rice
Ghee rice
Gobi rice
Jeera rice
Khichdi - rice
Lemon rice
Mango rice (pulihora)
Masala rice
Mint rice
Mushroom biryani - rice
Paneer rice
Plain rice
Pongal - rice
Pudina rice
Rice gruel (ganji)
Sambar rice
Tamarind rice

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 Tomato rice
Veg biryani - rice
Veg fried rice
Any other, please specify

Dals Amaranth dal

Ambat chukka dal
Chana dal
Chana masala- dal
Dal fry
Dal makhani
Drumstick sambar - dal
Gogu dal
Kandipappu with palak - dal
Kandipappu with tomato- dal
Lobhia, masala - dal
Masoor dal
Moong dal with ridge gourd
Mullangi sambar- dal
Onion sambar - dal
Onion tomato dal
Palak moong dal
Plain dal tur dal/ kandipappu
Plain moong dal
Sambar - dal
Thadka dal
Tomato moong dal
Veg sambar- dal
Yellow cucumber dal
Any other, please specify

Non Veg Non veg-Omlette

Non veg-Boiled egg
Non veg-Egg dosa
Non veg-Egg curry
Non veg-Chicken curry
Non veg-Mutton curry
Non veg-Prawns curry
Non veg-Chicken fry
Non veg-Mutton fry

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 Non veg-Liver fry
Non veg-Boti curry
Non veg-Fish Curry
Non veg-Fish Fry
Non veg-Chicken biryani
Non veg-Mutton biryani
Non veg-Prawns Biryani
Non veg-Fish Biryani
Any other, please specify

Chutney/ Pickles/ Podi Chutney Powder- chutney

Coconut chutney
Coriander chutney
Curd with vegetables, chutney
Gogu chutney
Groundnut chutney
Instant chutney (podi)
Mint chutney
Preserved pickles-Fruits- chutney
Preserved pickles-non-Veg- chutney
Preserved pickles-Vegetables- chutney
Red coconut chutney
Til chutney
Tomato chutney
Tomato onion chutney
Any other, please specify

Rasam Curry leaves rasam

Dal rasam
Garlic tomato rasam
Lemon rasam
Pachipulusu- rasam
Pepper rasam
Tamarind rasam
Tomato rasam
Any other, please specify

Fryams Papad
Curd Chillies
Fryams

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 Any other, please specify

Curd / Products Curd

Butter milk
Curd – Raita
Ghee
Any other please specify

Sprouts Green gram sprouts

Bengal gram sprouts
Any other, please specify

Snacks / sweets Aloobhujia

Ariselu
Baal mithai
Baji
Bakarkhani
Balusahi
Banana fry
Barfi
Barfi, kaju
Barfi, mawa
Besangatta
Bhajiyand khadi
Bhujia
Bhujia namkeen
Biscuits, home made
Biscuits, open bakery
Bites
Bonda
Bora
Bread pakora
Bun, butter
Bundi
Burger
Cake, local
Cake, tea
Chaat, samosa
Chana poda
Chana, roasted, salted

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Chat
Chat, aloo
Chips
Chips, banana
Chips, lays
Chips, local
Chips, potato
Chochwor
Chocolate
Chowmin
Cold drinks
Cookies
Dabeli
Dabeli chutney
Dohjem
Dohkhleh
French fries
Fryums
Gaari
Gajrela
Ganthiya
Girda
Gobi manchuria
Goja sweet
Golgappa
Gulab jaamun
Gulugula
Halkhoa
Halwa
Halwa, Atta
Halwa, suji
Jadohdohsnam
Jalebi
Jolpan, assamese
Juice, pran litchi
Juice, real mixed fruit
Juice, unbranded
Kachori
Kebab
Kehwa

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Khaari
Khaja
Khakhara
Ktung much
Kulcha
Kurkure
Laddoo
Laddu (laddoo)
Laddu (laddoo), rice flour
Laddu, besan
Laddu, boondi
Laddu, bundiya
Laddu, coconut
Laddu, muri
Laddu, narkel
Latka
Macroni, dish
Macroni, raw
Maggi
Malpua
Manchuria
Masala czot
Mathri
Mawa kachori
Meat balls
Meat, smoked
Milk, flavored, unbranded
Mithavada
Momos and chutney
Naan,utter
Nadir monji
Namkeen
Nimki
Noodle soup, top ramen
Noodles, cup
Noodles, local , raw
Noon chai
Nuggets, chicken
Nuggets, veg
Pakoda

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Pani puri masala
Papdi
Paratha, aloo
Paratta, halwa
Parotta
Pasta
Pastry
Pastry, black forest
Pavbhaji
Pickle
Pickle, chilli with bamboo shoot
Pickle, Indian berry
Pickle, kashmiri
Pickle, mango
Pinni, atta
Pinni, besan
Pitha
Pizza, dominos
Poori
Pop corn
Pukhlein
Pul mithai
Pylsa
Rasgola
Rista
Roll spring
Roll, chicken
Roll, non veg
Samosa
Seerni
Seviyan
Sevmurmura, shreehari
Shakarpare (jaggery)
Shakarpare (sugar)
Soham papdi
Sweet, gujhiya
Sweet, local
Sweetened rice with fritter ghillapitha
Tak
Tava, gosh

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 Tikki
Till pitha
Toast
Tungrymbai
Tungtap
Unniappam
Vada
Any other, please specify
Salads
Beetroot
Cabbage
Carrot
Chillies
Cucumber
Lemon
Onion
Radish
Tomato
Any other, please specify
Fruits
Apple
Avacado
Banana
Custard Apple
Graphs
Guava
Litchi
Mango
Muskmelon
Orange
Papaya
Pear
Pineapple
Plum
Pomegranate
Sapota
Strawberry
Watermelon
Drop down for Beverages:

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 i. Tea
ii. Coffee
iii. Soft drinks
iv. Any other beverage ………….. (please specify)Add for more

Drop down for Method of cooking used:

i. Baking
ii. Barbecuing
iii. Boiling (Ubalna)
iv. Braising
v. Curd Setting
vi. Dry Roasting (Sekna)
vii. Frying (Talna )
viii. Grilling (Tandoori )
ix. Microwaving
x. Pickling (Balchao)
xi. Pressure Cooking
xii. Sautering & Stir Frying (Bhunao)
xiii. Scraping (Khurchan)
xiv. Slow cooking (Dum)
xv. Smoking (Dhungar/Dhuanaar)
xvi. Steaming /steam cooked (Bhaap )
xvii. Tempering (Chaunk/Tadka)
xviii. Any other method

Drop down for Types of vessels used for cooking:

i. Aluminum
ii. Stainless steel
iii. Iron
iv. Cast Iron
v. Indolium
vi. Non-stick
vii. Copper
viii. Brass
ix. Any other metal, please specify

Print:
i. Household Number
ii. Sampling point and address
iii. Name of the Adult duplicated the diet
iv. Sample code number ………………………[A][B][C][D].
v. Name and signature of sample collector; Date, time of sampling

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