French Toast

This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche,
cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.

Recipe by Jan Bittner |

Tested by Allrecipes Test Kitchen

Prep Time: 5 mins

Cook Time: 10 mins
Total Time: 15 mins

Ingredients
⅔ cup milk

2 large eggs

1 teaspoon vanilla extract (Optional)

¼ teaspoon ground cinnamon (Optional)

salt to taste

6 thick slices bread

1 tablespoon unsalted butter, or more as needed

Directions
Step 1
Gather all ingredients.

Step 2
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 3
Lightly butter a griddle or skillet and heat over medium-high heat.

Step 4
Dunk bread in the egg mixture, soaking both sides.

Step 5
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

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 Step 6
Serve hot.

Recipe Tip
You can use nutmeg instead of cinnamon if desired.

Nutrition Facts
Per serving: 240 calories; total fat 6g ; saturated fat 2g ; cholesterol 128mg ; sodium 478mg ; total
carbohydrate 34g ; dietary fiber 2g ; total sugars 6g ; protein 11g ; vitamin c 0mg ; calcium 174mg ; iron
3mg ; potassium 190mg

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