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Canning Techniques for Fruits and Vegetables.

Article · November 2013

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2 authors, including:

Rejaul Hoque Bepary

Defence Food Research Laboratory, Defence Research and Development Organisation, Mysore
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 Training Manual
on

Canning Techniques for Fruits & Vegetables

Prepared and Compiled By

Rejaul Hoque Bepary, SRF

Mrs Anamika Boro
Dr R Jagan Mohan, Associate Professor & OIC

Indian Institute of Crop Processing Technology, Regional Centre

55, Srimantapur, Near DGP (Border) Office
Bhangagarh, Guwahati -32

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