Professional Documents
Culture Documents
Shortly after arriving in Mauritius in early 1986, I was struck by the dif-
ferent ways in which people marked the boundaries of their real estate.
Most Mauritians lived in single-family houses, from the very modest (a
few still had roofs made of straw, and many lacked piped water and elec-
tricity) to the extravagantly opulent. Some Mauritians had high fences
and iron gates surrounding their house and garden; others made do with
low fences in bricks and mortar; yet others had nothing at all with which
to mark the physical boundaries of their property, their yards segue-
ing into those of their neighbours, dogs, chickens and children freely
roaming across invisible boundaries with no sanctions imposed.
These differences may be said to be all about class. The more you
own, the more jealously you protect it. Ethnographic fieldwork among
the poor tends to be easy, at least in terms of access, since they have noth-
ing to lose and everything to gain by allowing a stranger into their lives;
by the same token, elite studies raise particular methodological problems
regarding regular access. However, in polyethnic Mauritius, class cannot
be understood without taking ethnicity into account. The two markers
of ethnic difference and social inequality are not entirely congruent, but
overlap. Briefly, then, the houses hemmed in by high fences would typi-
cally belong to the Franco-Mauritian elite, descendants of the plantocracy
that settled in the island with their slaves in the eighteenth century. Those
with lower fences that you could easily peer or climb over would often be
Hindus, descendants mainly of the indentured labourers recruited from
British India to replace the emancipated slaves, arriving in the island
from 1840 until the First World War. And the third category, those whose
268 Thomas Hylland Eriksen
(most arrived at the outset of the 20th century and cannot be consid-
ered simply Chinese), their economic organization is based on kinship,
more accurately the hierarchical patrilineal clan. The Muslims, whose
Indian ancestors arrived as indentured labourers on the same ships as the
Hindus, share many practices with the Hindus in their local organization.
In this short analysis, I limit myself to a comparison between Creole and
Hindu economic practices.
Social life in Mauritius is all about striking a balance between dif-
ference and similarity, unity and diversity. Seen by many if not most
Mauritians as a ‘rainbow society’ managing its cultural and ethnic diver-
sity in peaceful ways, the island, independent since 1968, is a function-
ing parliamentary democracy with the rudiments of a welfare state. At
the same time, there are strong correlations between class and ethnicity,
the causes of which are complex, while the effects are highly visible in
Mauritian society.
The traditional upper class (historically slaveowners, currently large
landowners) is made up exclusively of Franco-Mauritians, les quinze
familles of estate owners. There are nevertheless economic elites in every
ethnic group except the Creoles, and the Sino-Mauritian minority in
particular have been active forging and renewing ties with Hong Kong,
China and Singapore since the industrialization of Mauritius and the
surging forward of the Chinese economy. The large landowners remain
Franco-Mauritian, but others also own land, usually for growing sugar-
cane or raising livestock.
Le petit morcellement, ‘the small subdivision [of land]’, took place
between the end of slavery in 1839 and 1851. As shown by Richard Allen
(1999), a large number of ex-slaves purchased land in this process and
took up farming. As further emphasized by Peerthum (2016), there was in
Mauritius a great deal of arable land available at the end of slavery, unlike
in some Caribbean islands. The ex-slaves, or Creoles, who set up shop as
independent farmers, grew a variety of crops for their own consumption
as well as the market. Other ex-apprentices became agricultural labourers
on one of the large plantations, smallplanters or métayers (sharecroppers).
However, already by 1851, the proportion of Creoles who engaged in
agriculture had dropped significantly (Peerthum 2016). Peerthum pro-
poses several explanations for this shift, including demographic change
(Indian immigration mainly) and high mortality, but the most important
single factor was arguably the lack of credit. Setting up a small (or indeed
large) agricultural enterprise in a remote colony involves many uncer-
tainties and depends on the availability of credit. This was generally not
available through the banks, which de facto forced the Creole farmers to
relinquish their enterprises.
270 Thomas Hylland Eriksen
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