BNH CM LNG VNG Ma tri ln cao, t kh i, cy t nhum mnh cho l mang mu vng , lng ngi nh thng nhau, tm tri

m tri k, thanh tao th ung mt tch tr sen, dung tc th n qun mc tn... y l lc c mn c bit: Cm Vng, ch ma thu H Ni c v ngon n th min Bc Cm dc lm t la np non,ngon nht l cm c lm t np ci hoa vng. Cm nguyn l ci ht non ca "thc np hoa vng". Nhng ngy u ma thu, i do trong vng trng la ny ta thy ngo ngt ma la chn xen vi mi c, mi t ca qu hng. Ngi lng Vng i ngt la v v ni trong 24 ting ng h phi bt tay vo vic ch bin ht thc ra thnh cm. Lm cm han ton khng n gin. La ngt em cnh ng v tuyt i khng c v hay p, m phi tut cho nhng ht thc vng bay ra. Mi ngi cho rng: b quyt ca cm vng l lc em ra o trong nhng ni rang. Tt c s kho tay cng vi nhng kinh nghim truyn thng gip cho ngi Lng Vng o cm rt do, la lun lun u, nht l ci un phi l th ci c bit, ch khng c dng n ci rm hay ci m. Cng vic xay gi cng cn phi gng nh, chu o; chy gi cng khng c nng qu, m gi th phi u tay, khng c chm v cm s ngui i. o cm trc tin phi o t di ln ri t trn xung tht u. Nhng ht thc no hi ng k th do, thm; hi gi, cm s b cng; m non qu,. Sau khi gi thc xong, ngi ta em sng tru bay ra cng nhng ht cm nh nht . Cn cc th cm khc l cm thng nhng c ba th khng phi sng xong l n c ngay, cn phi tri qua mt khu na l pha Ngi ta ly m gi ra, ho vi nc, lm thnh mt th phm xanh mu l cy ri khuy cm cho tht u tay. Sau khi khuy xong, cm c xan ra tht mng trn nhng mnh l chui hoc l sen to hng thm.sau xp vo thng gnh i bn. Mi cm ta ra thm n l lng. Cm c th cng n vi chui tiu trng cuc. Xa kia vo ma cm, ngi con trai mun ly lng b m v tng lai thng mua cm v hng em biu. Cm khng phi thc n ca ngi vi, n cm phi n tng cht t, thong th v ngm ngh. Lc by gi ta mi thy thu li c trong hng v y ci mi thm phc ca la mi, ca hoa c di ven b, trong mu xanh ca cm ci ti mt, ca l non v trong cht ngt ca cm ci du dng thanh m ca loi tho mc. Thm vo ci mi hi ngt ca l sen gi, hp ly tng ht cm mt, cn gi li ci m p ca nhng ngy ma h trn h

Ngoi ra cc dn tc VN,cng c nhng loi cm tng t nh cm ngi Vit,nhng n mang nhiu nt ng trng khc nhau.ngoi ra cc dn tc cn t chc l hi v cm nh:dn tc thi h t chc l hi cm mang tn Kin kin khu mu vi ngha l cu cho ma thun gi ha,ma mng bi thu.khng nhng th l hi cn l ni giao lu tnh cm gia cc dn tc. C th ni Cm l mt mn n ph bin nhiu ni.v cng l nt vn ha m thc c sc trong nt vn ha min Bc.

Vong villages Green rice flake cake

In the Falls when all the leaves become yellow-red, people come together in friendship enjoying some cups of lotus tea and thats when we all have Hanoi speciality, Vong villages Green rice flake cake call Cm. In the North, Cm is made from young rice grains, especially Hoa Vang rice grains. In fact, Cm is the young Hoa Vang rice grain. Early of the Fall, around the countryside, the sense of rice field, the grass and the mother-land are full of the atmosphere. Vong villagers gather young grains and in 24 hours they must make them become Cm. Its not easy to make Cm. The grains ,after harvested, are not allowed to be crumpled but must be pulled off by hands to take out the yellow young grains. The secret here is the skill of stirring them in the firing pans. Vong villagers are very clever at stirring because of the traditional experiments. They keep the flame small enough and they dont use normal kinds of fire woods but a special one. Besides, Pounding is also a very important step. They must be slightly pounded in a not-tooheavy rice mortar with rhythmical action so that the grains do not cool down. Stirring must start from down to up then up to down regularly. The grains that harvesred in time will be sticky and fragrant; too old,they will be hard; too young, they will be .... . Next, people screen the grains to remove the husk. But now they are not food yet. There is a next step is making-up. People grind the rice seeds then mix into water to make a green colouring, then stir into Cm. After that, thin pieces of Cm are put into banana or lotus leaves to have a good smell. Now, Cm can be sold and its sense is so pleasant. Cm mostly had with ripened banana( chui tiu trng quc ). In those days, if a man wants to please his girlfriends parents, he will give them Cm and persimmons. It is advisable to chew Cm slowly to feel the fragrance of young rice, the freshness of young leaves in the green of Cm, the purity of plant in the

sweetness of Cm. Moreover, the sense of lotus covering each piece of Cm reminds the warmth of the summer. In addition, many ethnics in Vietnam also have many other kinds of Cm as Cm nguoi Viet,..But each one has its different characteristics. Vietnamese people hold many Cm festivals : Thai ethnics kinkin khaukhau festival to wish for good climate, bumper crop, and this is where ones communicate, make friends,.. In general, Cm is consider as speciality in the North cuisine and popular all around the country.