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Water and Foodborne Diseases PPT - DR Jocelyn Sagurit
Water and Foodborne Diseases PPT - DR Jocelyn Sagurit
Diseases
JOCELYN T. SAGURIT, MD, FPCP, DPSMID
BATAAN GENERAL HOSPITAL AND MEDICAL CENTER
Outline
• Acute Infectious Diarrhea Management in Children and Adults
• Acute bloody diarrhea
• Cholera
• Typhoid Fever
Philippine Clinical
Practice Guidelines-
Management of
ACUTE INFECTIOUS
DIARRHEA in
Children and Adults
• Acute watery diarrhea ranks seventh among the top leading causes
of morbidity
• Diarrheal disease is the second leading cause of death in children
under five years old, and was responsible for the deaths of
370,000 children in 2019. (WHO)
• Food and water-borne disease is the most common cause of diarrhea
• ACUTE DIARRHEA- the passage of 3 or more loose, watery or bloody
stools in a 24-hour period, with a duration of less than 14 days
• The patient should not have received antibiotics within the last three months and
should not have been previously hospitalized
• Killed oral cholera vaccine may be given to children and adults living
in endemic areas and during outbreaks to prevent acute infectious
diarrhea caused by cholera
• Universal immunization of infants against rotavirus is recommended.
Rotavirus vaccines are effective in preventing rotavirus diarrhea and
rotavirus diarrhea-associated hospitalization
Supplements
• The following probiotic strains may be given to children and adults to
prevent acute infectious diarrhea or its recurrence
• Bifidobacterium lactis
• Lactobacillus rhamnosus GG
Lactobacillus reuteri
• Zinc supplementation is recommended to prevent acute infectious
diarrhea among children 6 months to 12 years old. It should NOT be
given to children < 6 months old
• Vitamin A supplementation may be given to children ≥ 6 months to
reduce the incidence of acute infectious diarrhea. The recommended
doses are:
• 100,000 IU every 4-6 months for infants 6-12 months old
• 200,000 IU every 4-6 months for children > 12 months old
Breastfeeding
• Usually takes 2-3 days for symptoms to appear after a person ingests cholera bacteria,
(ranges from a few hours to 5 days)
Risk factors for poor outcome
• All feces (human waste) from sick persons should be thrown away
carefully to ensure it does not contaminate anything nearby
• People caring for cholera patients must wash their hands thoroughly
after touching anything that might be contaminated with patient’s
feces
Infection control for cholera in health care
settings
• Healthcare providers should take precautions to prevent the spread of cholera in clinical settings:
• Chemoprophylaxis with antibiotics is not indicated for healthcare providers
• All staff should be trained on cholera prevention and infection control measures, such as handwashing and safe
handwashing and safe disposal of human waste
• Handwashing with soap and clean water or 0.05% chlorine should be done before and after each patient contact
after each patient contact
• If soap and water are not available, use an alcohol-based hand sanitizer with at least 60% alcohol, or if neither are available, 0.05%
chlorine solution
• Several chlorine solutions can be used for surface disinfection (solution calculations are based on using unscented
household bleach with 5–6 % active chlorine):
• 2% chlorine
• Made by mixing 3 parts water and 2 parts bleach (or 400 ml of bleach in 1 litre of water)
• Used for disinfecting vomit, feces, and corpses
• 0.2% chlorine
• Made by mixing 9 parts water and 1 part bleach (or 40 ml of bleach in 1 litre of water)
• Used for cleaning floors, boots, personal protective equipment (gloves, aprons, goggles), bedding, latrines, dishes
• 0.05% chlorine
• Made by mixing 9 parts water and 1 part 0.5% chlorine solution (or 10 ml of bleach in 1 litre of water)
• Used for bathing soiled patients, handwashing, laundry
Vaccines
*stepping down to an oral antibiotic may be done if patient is afebrile for 48 hrs and is able to tolerate oral
medications
**if intestinal perforation is suspected, surgical evaluation and coverage for anaerobes must be considered
Recommended antibiotics for typhoid fever
in pregnant patients
• INDICATION
• Travelers to endemic areas
• Persons with intimate exposure to a documented typhoid fever carrier
• Laboratory workers routinely exposed to cultures of Salmonella serotype
Typhi or specimens containing this organism
Schedule for typhoid fever vaccine
Take home message
• Assess the severity of dehydration of the patient
• Fluid and electrolyte replacement are very important in the
management of food and water-borne diseases.
• Antibiotic therapy is warranted in only few cases.
• Hand hygiene, proper food preparation and safe water are very
important in the prevention of FWBD.